If you bought one bag of morning bread - not jam, but 9 kinds of breakfast
Even a small morning sandwich can change your morning just by changing the filling slightly. We prepared it by mixing the soft egg texture with the crunchy lettuce for a satisfying bite. 1. Morning Sandwich Egg Sandwich for 2 servings Ingredients: 4 morning sandwiches · 2 hard-boiled eggs · 40g cucumber · 1 tbsp mayonnaise · A pinch of salt Instructions: Place the eggs in boiling water and boil until they start to simmer. Then, simmer over medium heat for 10–12 minutes until hard-boiled and let them cool. Peel the eggs, mash them, and finely slice the cucumber and water.
Even a small morning bread can change the morning just by changing the filling a little bit.
It changes. From soft eggs to crunchy lapes
I prepared it by mixing the chewing feeling.
1. Morning bread egg sandwich
2 servings
material
4 croissants · 2 hard-boiled eggs · 40g cucumber
spice
Mayonnaise 1T · A pinch of salt
How to make it
Put the eggs in the boiling water and let them start boiling
Boil in medium heat for 10~12 minutes until fully cooked and cool down.
Peel the skin, crush it, and finely slice the cucumber to remove the moisture.
Clean it.
Mix the mayonnaise and salt with the egg and cucumber.
Split 4 slices of morning bread in half and fill the filling evenly.
Leave a little space at the end of the bread before putting in the filling and cut it off to carry it.
It's easy to eat.
2. Morning bread potato salad
2 servings
material
4 croissants · 200g potatoes · 40g cucumbers
spice
Mayonnaise 1T · Milk 1T · Salt 1/8t
How to make it
The potatoes are sliced into 2cm and start boiling in the water to soak.
Boil for 12~15 minutes, then drain the water and mash it.
Mix finely sliced cucumber with mayonnaise, milk, and salt.
Please cool it down.
Split 4 slices of morning bread in half and fill the filling evenly.
Leave a little space at the end of the bread before putting in the filling and cut it off to carry it.
It's easy to eat.
I saw other side dishes like the morning bread potato salad.
It's more about matching the last bite at the back. The entire table is
It was easy to match without getting angry.
3. Morning bread tuna sandwich
2 servings
material
4 croissants · 90g tuna can · 60g cabbage
spice
Mayonnaise 1T · a little pepper
How to make it
Drain the tuna oil and slice the cabbage thinly and wash it.
Remove the moisture.
Mix tuna and cabbage with mayonnaise and pepper.
Split 4 slices of morning bread in half and fill the filling evenly.
Leave a little space at the end of the bread before putting in the filling and cut it off to carry it.
It's easy to eat.
4. Morning bread bulgogi sandwich
2 servings
material
4 croissants · Thin beef 150g ·
50g of onion
spice
dark soy sauce 2t · sugar 1t · minced garlic ½t ·
1t of edible oil
How to make it
Cut the meat into small pieces, mix it with soy sauce, sugar, and garlic.
Slice the onion thinly.
Heat oil in a pan and cook the meat and onion over medium heat for 5~7 minutes.
Fry until the inside is cooked through and the moisture is absorbed.
Split 4 slices of morning bread in half and fill the filling evenly.
Leave a little space at the end of the bread before putting in the filling and cut it off to carry it.
It's easy to eat.
5. Morning bread apple cheese
2 servings
material
4 croissants · 100g apple ·
2 slices of sliced cheese
spice
Butter 5g
How to make it
Cut the morning bread in half diagonally. Remove the seeds from the apple.
Cut it thinly except for that.
Spread butter inside the bread and share the apple and cheese.
I am uploading.
Place the bread filled with filling on a low heat pan and cover with a lid.
Cover and heat for 3~5 minutes until the cheese melts. The bottom is
Check to ensure it is not outside.
Leave a little space at the end of the bread before putting in the filling and cut it off to carry it.
It's easy to eat.
6. Morning bread carrot latte
2 servings
material
4 croissants · 150g carrots · 40g cream cheese
spice
Salt 1/8t · Lemon juice 1t · Olive oil 1t ·
Whole grain mustard 1t
How to make it
Cut the carrots into strips and salt them for 10 minutes to drain the moisture.
It's delicious.
Grate carrots with lemon juice, oil, and mustard and put them on bread.
Spread cream cheese on it.
Split 4 slices of morning bread in half and fill the filling evenly.
Leave a little space at the end of the bread before putting in the filling and cut it off to carry it.
It's easy to eat.
7. Morning bread tofu egg
2 servings
material
4 croissants · 100g tofu · 2 eggs
spice
Cooking oil 1t · Salt 1/8t · A little pepper
How to make it
Dry the tofu, crumble it, and add eggs, salt, pepper, and
Mix it.
While stirring in medium heat for 4~5 minutes in a pan with oil
Fry the egg until it is cooked through.
Split 4 slices of morning bread in half and fill the filling evenly.
Leave a little space at the end of the bread before putting in the filling and cut it off to carry it.
It's easy to eat.
8. Morning bread mushroom cheese
2 servings
material
4 pieces of morning bread · 120g of shiitake mushrooms ·
Mozzarella cheese 40g
spice
Butter 5g · dark soy sauce ½t · A little pepper
How to make it
Cut the morning bread in half diagonally. Thinly slice the mushrooms.
Cut the meat and stir-fry in a pan with butter on medium heat for 4~5 minutes.
Season with soy sauce and pepper, and put mushrooms and cheese inside the bread.
Put it in separately.
Place the bread filled with filling on a low heat pan and cover with a lid.
Cover and heat for 3~5 minutes until the cheese melts. The bottom is
Check to ensure it is not outside.
Leave a little space at the end of the bread before putting in the filling and cut it off to carry it.
It's easy to eat.
In my case, the morning bread mushroom cheese is on a small plate.
First, put it in. Instead of putting a lot at once.
It was easier to take less as I watched how much I was eating.
9. Morning bread sweet potato cheese
2 servings
material
4 croissants · Cooked sweet potato 150g ·
Mozzarella cheese 40g
spice
Milk 2T
How to make it
Cut the morning bread in half diagonally. The sweet potato
Please mash it with milk.
Fill the bread with sweet potatoes and cheese in half.
Place the bread filled with filling on a low heat pan and cover with a lid.
Cover and heat for 3~5 minutes until the cheese melts. The bottom is
Check to ensure it is not outside.
If the filling is warm, take out the steam for a moment and put it in.
If you don't want the bread to get soggy, even if you mix the filling in advance.
Please do the assembly before you eat.
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