How to Make Seasoned Dried Radish, a Healthy Side Dish

hello everyone!

Today, I'm going to talk about one of my favorite side dishes.

I will introduce a recipe for seasoned dried radish strips.

A combination of chewy texture and spicy and sweet flavors

Dried radish strips are good as a side dish for rice or as a snack with drinks.

It is really excellent.

Especially when you have no appetite, this one side dish is enough

I ended up finishing a whole bowl of rice in no time!

🥕 What is dried radish slices?

It refers to thinly sliced and dried radish.

Unlike raw radish, the moisture is removed, resulting in a chewy texture.

The sweetness is concentrated.

In the past, when making kimchi in the winter, radishes were dried.

Store it up and use it in the spring when vitamins are lacking

The wisdom of our ancestors who ate so effectively

It is a food product.

It is highly nutritious and even has the benefit of aiding digestion,

It is a really healthy ingredient!

How to Make Seasoned Dried Radish

1. Calling

The first thing to do is the dried radish slices

It is called that. With almost no moisture.

Because it is in that state, it will be too tough if cooked immediately.

The calling process is essential!

Fill a large bowl with cold water and add the dried radish slices.

Please soak it thoroughly for about 30 minutes to 1 hour.

Soaking time depends on thickness and dryness

It may vary depending on the condition.

If the dried radish strips have become moderately soft

Please drain the water using a sieve.

Please squeeze out any remaining moisture with your hands.

(If there is too much moisture, the seasoning won't penetrate well!)

💡 Tip: Use cold water when soaking dried radish strips.

If you use hot water, the texture of the dried radish strips may become mushy.

What we want is something moderately soft, yet

Because of the crunchy texture!

minced garlic, red pepper powder in a bowl

Please add tuna extract, anchovy fish sauce, and mirin.

Please add only a little ginger.

(If you add too much, the ginger flavor might become too strong!)

Add sesame salt and chopped green onions.

Finally, drizzle with sesame oil.

Mix it well and it's done!

💡 Tip: When mixing dried radish strips, apply force

Please mix it by pressing firmly.

That way, the seasoning will seep deep into the dried radish.

The more you chew after taking the first bite, the more savory it becomes

You feel sweetness, followed by spiciness and

The savory taste fills your mouth.

I like the chewy yet crunchy texture

Am I the only one who ends up eating more? Haha.

The unique sweetness of dried radish meets spicy seasoning

It creates a peculiar harmony, and this taste is exactly

That is the charm of seasoned dried radish!

🍽️ How to enjoy it deliciously

Seasoned dried radish slices are better about a day after making them rather than immediately after.

It tastes even better after aging in the refrigerator!

The seasoning penetrates more deeply into the dried radish strips

It becomes even richer.

How to Make Seasoned Dried Radish, a Healthy Side Dish

How was it? It wasn't difficult, right?

Once made, it can be enjoyed for several days.

It will serve as a hearty side dish.

I'll be back next time with more delicious and healthy recipes.

Enjoy your meal~ 😊