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How to Make Seasoned Dried Radish, a Healthy Side Dish
Side dishes

How to Make Seasoned Dried Radish, a Healthy Side Dish

Hello everyone! Today, I’m going to introduce a recipe for seasoned dried radish strips, one of my absolute favorite side dishes. ...

Hello, everyone!

Today is one of my favorites

We will introduce you to the Moomalan Moomin recipe.

The taste of the kinky texture and sweet flavor

The rice bowl is also served as a banquet, and sake beer

It is great.

If there is no taste, then it will be a half-coloured one.

The air of rice is a good thing!

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What is Moo-Moon-Lin?

I'm going to say that you are thinly sled.

The taste of the sashimi is smooth and the texture of the water is melted.

It is a sweet taste.

In the past, when you do a winter camp, you will be squeezed

Saves and leaves the vitamin in spring

The Wisdom of Our Fathers who were ately

The food is delicious.

It is also possible to increase nutritional and help digestion, so that it can be

It is a great food for health!

How to make a 🧂

[Material]

200g

Korean recipe note: jalge sseon daepa

[Specification]

minced garlic 1 tbsp

gochugaru (Korean red pepper flakes) 2 Tricks

1 tablespoon of tuna

2 tablespoons of sniper

2 tablespoons of rim

Ginger Bit

sesame oil

ground toasted sesame seeds

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1. Adverse effects

What you need to do first is dry vortex

It is said that it is almost no moisture

If you are ready to be a good idea, please try again.

The course is essential!

Please put the cold water in a big ball and put the fox.

Please be sure to leave for about 30 minutes.

The time of the squeezing is thick and dry

You can change depending on the condition.

If the ending is right,

Please take the water to the body.

Please remove the remaining water from your hand.

(If there is a lot of water, it doesn't matter well!)

Disclaimer: Use the cold water when you fire a horse ranch.

The hot water can be used to cool the mellow of the mortar.

We want to be reasonable and soft

It is a good way to get rid of it!

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gochugaru (Korean red pepper flakes) — minced garlic on VOL,XHANKki009020D001X

Please put a tuna, smelting chopsticks and rims.

Please put the shank only.

(If you put plenty of vegetables, you can enjoy the taste of ginger!)

ground toasted sesame seeds and Dash Waves are put.

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Lastly close to sesame oil

If you are a thimbler, it is finished!

Disclaimer: When the word is broken, give power

Please be careful as you press the knead.

We are doing our best to make the most of your time.

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The first mouth is the more adorable

The sweetness is felt, and it was spicy and

The taste of the flavor is filled with the mouth.

The texture of the skin is crispy and it looks like a stick.

What is the difference between the singing?

The sweetness and spicy flavor of the Moomal-ranked

The taste of this dish is right

You can see the charm of the Moomala-ranked Moist!

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♀️ How to enjoy delicious

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If you eat after eating in a refrigerator, it's more delicious!

The ambition is deeper in the mortar

We are more abundant in the middle of our business.

Standard Half:

It is a delicious meal with fresh rice.

I'm a smiling and my heart is the same.

If you eat, there are fantastic combinations!

Sake:

If you come with a soju or beer,

Add sweet crabs and taste.

Rice Material:

When making a rice, put the rammar rinsing.

Asaic texture and spicy to the rice

Add a special flavor.

Bibimbap Material:

If you eat it rainy, you can enjoy the different taste.

How to make a healthy half-coloured marmalade

What is it? It's not difficult to do ^^

Once you are making it, you can eat delicious for a few days

I will be a nursing party.

We will find you with delicious and healthy recipes next time.

😊

Nutrition per meal

Nutrition

Estimated per serving

Calories
173 kcal
Carbohydrates
29.8 g
Protein
9 g
Fat
2.2 g
Sodium
3974 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정