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Making Mille-feuille Nabe: Really Delicious Mille-feuille Nabe Sauce
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Making Mille-feuille Nabe: Really Delicious Mille-feuille Nabe Sauce

Hello, this is Uri Haru :). Today, I'm going to make Mille-feuille Nabe, which I make often because it's pretty and delicious~~ I'm a cooking novice...

Hello, my name's Catherine

Our day:).

Today is pretty delicious and often eaten

mille-feuille nabe Make a look~~

You can also use the following:

What is the difference between the singing?

mille-feuille nabe:)

The food that you eat is once..

The mushrooms that come on top of the man are fertile

mille-feuille nabe!!

No more than one can be found.

The first super-second with the sashimi for a long time! Simple.

mille-feuille nabe source is delicious, but it’s also delicious,

The swaying and the turret are in a nursing

gan gan

I'm not sure. hh

Meat, mushrooms and vegetables

maeryeokjeokin

mille-feuille nabe!!!

I'm going to see you right now!

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mille-feuille nabe MAKE

[Material]

300g of shabu-shabu

1 tablespoon of syrup

20 teaspoons

2 Goat

squid

[Specification]

3 tablespoons of stool

1 tablespoon of vinegar

1 tablespoon of sugar

1 / 2 tablespoons perpendicular

2 tablespoons of swollen

[Sweeping material]

Shabu-shabu (for the Shipan)

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Please wash the vegetables and prepare it.

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mille-feuille nabe Making Really Delicious XHANKSKI0475T000x Source

mille-feuille nabe source for creating

Soy sauce 3 tablespoons, 1 tablespoon of vinegar, 1 teaspoon sugar

1 2 3 4 5 6 7 8 9 10 Next Last

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When you go to the broken, with a high-quality scent

Add the taste of the soy sauce

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If you mix all ingredients, it is really delicious soy sauce finished!

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mille-feuille nabe Meat Shrimp Shabu-Shabu

I used a trial

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mille-feuille nabe MAIN MATERIAL

gi→Sashimi →Grilled Vegetables

3rd floor of the car curve

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Cut 1/2 or 3rd grade

See the height of the pot in the former pot

Cut right

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mille-feuille nabe Making Really Delicious XHANKSKI046766T00X Sauce

The material prepared by the other is not flowing

Carrots are perfect for a day trip

I'm happy to see you.

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Korean recipe note: ppaekppaekhage damgyeoteumyeon

One side with a simmering mushroom

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Please put the five markers that were pretty cut.

The squid of the millefeu navigator is a sword

Korean recipe note: pyogobeoseotingeo asijyo? hh

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Boiling the boiled meat and freckles

Enjoy the taste of vegetables and meat.

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...

ga ga

geo geo

Korean recipe note: kkaetiphyangi solsolnamyeonseo

The ambience of wild meat and mushroom vegetables

mille-feuille nabe!

All you like to do with mille-feuille nabe

Let’s start this week

If you don’t have any other horology, or just want to go out of the uterus

#mille-feuille nabe #XHanKKI 047746 T000XM #XhanKKI0677T000 XSOS #XHKKI077746

#Safety #Salmon #Shearing #Sheet #Shut #Shore #Shailand

Nutrition per meal

Nutrition

Estimated per serving

Calories
422 kcal
Carbohydrates
10.6 g
Protein
41.3 g
Fat
22.9 g
Sodium
136 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정