6 comfortable preparation tips to share tonight if you're busy in the morning

I finished washing the dishes, but I don't want to cook again.

Tonight, I will use the materials I will use tomorrow.

Please just tidy it up a little.

There are six ways to share the preparation and seasoning.

It's okay if you pick just a couple of things that are needed.

1. The cucumber tuna filling is separate

Preparation materials

Cucumber tuna sandwich ingredients

an airtight container

Try this

Pickled cucumber, squeeze out the moisture, and mix with tuna seasoning.

Seal it and refrigerate it.

Don't put the bread in one bag and eat it the next day.

Fill it right before. Leave it at room temperature.

I don't stay up late.

Refrigerator temperature below 4℃. The next morning

Just prepare enough for what you're going to eat.

2. Slice the onions and scallions in advance

Preparation materials

an onion

dilapidation

Clean sealed container

Try this

According to the menu for the next day, slice the onions thinly and chop the scallions.

Cut it according to the purpose.

Drain the moisture and store it in an airtight container in the refrigerator. Slice the meat.

Knives and cutting boards are used for vegetable preparation before washing.

We don't use it together.

For curry cups and chicken rice bowls, use the cups.

It's easier to take out if you share it.

I left some ingredients out overnight, so what should I have for breakfast?

I don't have to worry about whether to bring it out anymore.

3. Thawing the meat is done in the refrigerator.

Preparation materials

Frozen meat

Sealed bag

Support container

Try this

Check if the packaging is not leaking and put it in the container

Put it up and move it to the refrigerator.

In the lower compartment so that the juices do not touch other food

Do it. Thick meat is more than overnight.

It can take longer.

I don't let it out to room temperature and don't thaw it overnight.

4. Just keep the braised sauce mixed.

Preparation materials

Soy sauce 2T

Alcohol 2T

1T of sugar

Water 2T

an airtight container

Try this

Put your ingredients in a clean container and add the sugar.

I'm stirring it so it mixes.

Put it in the fridge and eat it with the grilled chicken and scallions from the next day.

Pour it. 1T of seasoning wine for meat seasoning is with this sauce.

I will prepare it separately.

The sauce that touched raw meat is exactly the same

I don't take pictures and eat them.

5. Eat rice lightly one meal at a time.

Preparation materials

Cooked rice

shallow small container

Try this

Share the rice quickly enough to eat in shallow containers.

Put it in the refrigerator. Keep it in the refrigerator until it is completely cooled to room temperature.

I don't wait.

Set the amount to eat the next day and leave the rest

Freeze it. When using it, go all the way to the middle.

Please heat it up.

Cooked food is usually refrigerated within 2 hours.

Put it in within an hour in a hot environment.

6. Choose only one breakfast menu

Preparation materials

Next day menu ingredients

Memo paper

Try this

Check the onion, garlic, and curry powder in the egg curry ramen.

Store refrigerated foods in the refrigerator.

Note the amount needed.

Store the products at room temperature on the side of the cooking table.

We don't even take out raw eggs or milk outside.

You don't need to do everything tonight.

Just pick out the preparation needed for the menu you will eat tomorrow.

Good to prepare together

Please also choose the following recipe.

#Morning preparation

#Preparation the day before yesterday

#Kitchen cleaning

#Meal preparation

#Sandwich preparation

#Vegetable preparation

#Refrigerated thawing

#Prepare the seasoning sauce

#Rice portioning

#Breakfast menu

#Preparing home meal

#Milprep

#Food material management

#Life tips

#Cooking preparation