Making Crispy Stir-fried Anchovies Stir-fried Anchovies with Nuts Making a Simple Side Dish

Hello, my name's Catherine

Our day:) is

The best way to get rid of the squid and squeezing

No, I think it is a stubborn

The main class is that you can do it every time.

If you are a minor, please contact us.

I'm sorry, but I'll be happy to hear from you.

The swelling of the king of calcium

If you are roasting, you can eat it with a long time.

I think it is often as a sampling

A good simmering scent for health from child to adults

Add a squid or nut, or etc.

I'm a little difference in taste

The squid is a little bit of the squeeze, and it is a very sweet.

I want to fill in the refrigerator

Today is a nut almond and walnut on the slaughter.

to make it

Blasting and soy sauces, single-woven

Dried fruits are sardines and berries.

It is very sweet and delicious, which makes it more tasting

I'm a simple underlay that I make

🙂

In the frying pan that did not put oil

Add the sterilizer and stir

Dried fruits

I'm a nursing course

Once roasted, once the sashimi is crushed and dropped the powder.

You can make a more neatly simmered fried

Sledging the squid and red pepper

Put the oil on the pan and put it in a stolen

Please be careful not to get wet.

Please eat a little less in the bowl of fried sardines

minced garlic, with soy sauce on the fan

Boil the taste and plumbing, and boil it in a dart.

If the spice is boiled, please put it in a swell and stir.

Please put the red pepper and squid pepper that was cut

(Please keep your mind)

Please put the almond and walnuts

(I like to fried rice with a dog or a dog)

Well Mixing Back

After turning the fire, put it in a hall

I don't have any problem

Mix well and finish the sneezing!

Squid and smelting

!!

The following is a little hand when it comes to the first time.

If you make it, do not miss the shortcut

deun hajyo

I'm going to make a half day...

eul eul

We will make a dinner for a week

The simmering dish is really fried, all of them are delicious and spicy.

If you have only nuts

You can eat with fried scallop of the golden fox

We are making a simple under-seat. This week

We are making a rich rice bowl.

A great place to stay in a quiet and relaxed atmosphere.

🙂

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