Enjoy until the end of a bag of chestnuts, 3 recipes for storing chestnuts and using frozen chestnuts
Let's divide the storage methods and conditions for walnuts. For raw walnuts, remove surface moisture, refrigerate, and for walnuts that will be kept for a long time, boil them, peel the shells, and freeze them in portions for use once. Please cool boiled walnuts quickly and store them at room temperature, not for long. Keep the refrigerator at 4℃ or below and the freezer at -18℃ or below. Write down the date you put the walnuts in and whether they were boiled so they are easy to take out and use in the next dish. 01. Refrigerate raw walnuts From walnuts with mold, softening, or a strange smell.
Let's divide it into how to store the night and its condition.
Fresh rice balls are washed off the surface moisture, refrigerated, and
After spending a long night alive and peeling off the shell
It's convenient to freeze the amount you use once.
Life's night doesn't stay at room temperature for long.
Please cool and store it quickly.
The refrigerator is below 4℃,
The refrigerator should be kept at -18℃ or below.
Write the date with the night and whether it was cooked
It is easy to take out and use for the next dish.
01. Refrigerate raw night
Mold, peeling, and a strange smell
Pick it out from the night that is there.
If you washed it, the remaining moisture on the outside
Please wipe it with a clean cloth.
A dry night in an airtight container or
Packed in a sealed food-grade bag
Put it in the refrigerator.
If there are many water droplets inside
Check the condition and remove the moisture.
Fresh bananas are stored according to their freshness before storage.
The possible period varies.
Some consumer storage instructions are
It offers a maximum of 10 days of sealed refrigeration, but
It's not a guarantee for every night.
Instead of stacking a lot at once at home,
Just refrigerate the amount you will use in the near future,
The portion for long-term storage should be boiled and frozen early.
If there is a storage label on the purchased product
Please follow that guide first.
02. Cooked night refrigerated storage
Share life and the night in shallow containers.
Please help the fever to go away quickly.
Until it is completely cooled to room temperature
We don't wait for a few hours.
Refrigerate it within 2 hours after cooking.
In an environment above 32℃ of hot weather
Please put it in within an hour.
It's easier to cool down if you divide it into small portions.
The boiled chestnuts put in an airtight container are
Eat within 3~4 days under 4℃
Please plan based on the criteria.
If you want to keep it longer, freeze it.
Even if it's not within the storage period, there is mold, stale smell,
If there is an ideal that feels sticky, throw it away.
Just remove the mold part
I don't want to boil it again and eat it.
03. Cook and freeze the night you keep for a long time
After boiling the night until the end
Remove the outer skin and inner skin.
Dry off the moisture and cool it down quickly.
Please divide it into 100~200g each.
Remove the air from the freezer bag
Seal it flatly.
Like "boiled night 150g / storage date"
It's good to write it down and then take it out and use it right away.
-Store below 18℃ and
Up to about 6 months based on quality standards
Please note, it would be better if you write it earlier.
In the case of the frozen state being maintained
It is an information and not a guarantee of safety.
04. Thawing and using frozen chestnuts
For grilled food that preserves the shape
Just thaw only the amount needed in the refrigerator.
Do not leave it at room temperature overnight.
In soup or curry, use boiled and frozen chestnuts.
You can put it frozen and heat it up enough.
If it is stuck in a lump, thaw it in the refrigerator after
Please put it in separately.
All the dishes below are "boil and peel
It is an application using "frozen night".
The cooking time is different from freezing raw meat.
1T=15ml, 1t=5ml are the standards.
1. Mushroom soup with black truffle
2 servings · about 45 minutes · separate thawing
material
Cooked and peeled night 200g
Shiitake mushrooms 175g · Onions 80g
Low-salt vegetable broth 600ml
Fresh cream 2T
spice
Olive oil 1/2T
A little salt and pepper, after seasoning
How to make it
1. Chop the onion and mushrooms finely.
Put olive oil in the pot and
Sauté the onion on medium heat for 3~4 minutes.
2. Add the mushrooms and stir-fry for 3 more minutes, then
Add the night and the broth and boil.
If it boils, simmer on low heat for 30~35 minutes,
Boil until the night is mushy.
3. Turn off the fire and let it cool down for a moment.
Grind it finely with a hand blender.
Put it in the refrigerator so it doesn't get fried.
4. Add the fresh cream and stir on low heat.
After heating it hot, season with salt and pepper.
Make up for the lack of time.
If it's too hot, put hot water in it.
Add 1~2T each to match the concentration.
2. Almond vegetable curry
2 servings · about 25 minutes · Rice preparation separately
material
Boiled and peeled night 150g
Onions 100g · Carrots 60g
Shiitake mushrooms 60g · 2 rice balls
spice
1T of edible oil
Solid curry product label 2 servings
Water is the amount indicated for 2 people in this product.
How to make it
1. Onions, carrots, and mushrooms
Cut it into small bite-sized pieces.
Put cooking oil in the pot and cook on medium heat.
Sauté the onions and carrots for 3 minutes.
2. Add the mushrooms and stir-fry for another 2 minutes.
Pour the water shown on the product.
If it boils, simmer for about 10 minutes on medium heat,
Cook until the carrots are soft.
3. Turn off the heat for a while and stir the curry.
Put boiled night in and simmer for 5~10 minutes on low heat,
I'll keep it hot until nightfall.
If the product takes longer to cook, follow along.
4. Please divide it on top of the rice.
So that the curry doesn't stick to the floor
Stir it around while boiling.
The already cooked night should be put in later.
It doesn't break at all.
The amount of water and quantity of curry products vary.
I didn't fix the block count.
3. Maple chestnut roast
2-person snack · about 15 minutes
Separate thawing and oven preheating
material
Cooked and peeled night 200g
Use after thawing in the refrigerator
spice
Maple syrup 2T
How to make it
1. Preheat the oven to 180℃.
Dry off the dampness of the thawed night
Put it in a small oven-safe bowl.
2. Coat with maple syrup evenly
We bake it for 10~15 minutes at 180℃.
Please fold it 2~3 times in the middle.
3. The syrup is thinly coated on the night
Take it out when it gets hot inside.
Eat it after the hot syrup cools down.
The syrup can be easily drunk.
When the color darkens quickly
Save time and check the status.
Night storage, frequently asked questions
Do you also store raw eggs for the same period?
Keep the period of raw rice with the shell intact
It's better not to apply it.
Cook the raw eggs you cracked yourself quickly,
Packaged products are stored according to the indicated storage method and
Please follow the expiration date.
Will the overripe night be okay if frozen?
No. Frozen foods are expired.
It's not a way to reverse it.
Select a strange night before storing,
Please check the status even after thawing.
With a night well shared
Enjoy your next meal deliciously.
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