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Baek Jong-won Gwangju Zucchini Stew Backpacker 2 Zucchini Gochujang Stew Recipe
Soups & stews

Baek Jong-won Gwangju Zucchini Stew Backpacker 2 Zucchini Gochujang Stew Recipe

Hello everyone! Last weekend, while watching Backpacker 2, my appetite suddenly exploded~~ The... introduced by Chef Baek Jong-won...

Hello, everyone! last weekend, backpacker2

The broadcaster suddenly screaming was explosion ~~

The Korean Language Program (English)

It is so delicious.

2 baekjeon gochujang (Korean red chili paste)Chip recipe

I’m going to be a good job.

We will tell you the delicious recipe

The taste of Gwangju seen in the backpacker2!

Backpacker2 In the broadcast, the whitepaper is

Breakfast for 120 persons in Gwangju

What is the difference between the sci-fi and the oscillator?

A mission that needs to create 120 people for 12 million KRW

I was a fan of the first time, but

I'm a little bit!

The squid of the ryokan, a representative dish in Gwangju

I've been a great choice!

2 baekjeon gochujang (Korean red chili paste)Chip recipe

What is the special point of Gwangju lover?

I'm going to put plenty of sleighs in my heart.

gochujang (Korean red chili paste)IOR OF EXCLUSIONS AND OTHER STOCK

White cherphin is a simple yet nutritious

han han

White Paper Bagpackers2 Babies gochujang (Korean red chili paste)CAKE Recipe

ae ae

I’m happy to share my lover's recipe.

© Copyright 2019. All Rights Reserved.

to make it easier for you

Adjusted based on 3-4 people

[Material]

pork shoulder 200g

1 sophie's disease 230g

1/2 wave

1 unit

Slowfish Six Bits (original shiitake mushroom)

2 squid peppers

Rice hot water 700ml

2 tablespoons of edible oil

gochujang (Korean red chili paste) 2 Sake

minced garlic 1 tablespoon

gochugaru (Korean red pepper flakes) 4 Sake

Korean soup soy sauce 2 Sake

1.5 tablespoons of tuna (or cut into salt)

1 tablespoon of sugar

hoodie

White Paper Bagpackers2 Babies gochujang (Korean red chili paste)CAKE Recipe

How to make a

Please reflow with a mouth size and slimmer the lover.

It is suitable for onion, surge and pepper.

2 baekjeon gochujang (Korean red chili paste)Chip recipe

Add the vinegar in a pot and put it on the pork, and stir.

2 baekjeon gochujang (Korean red chili paste)Chip recipe
2 baekjeon gochujang (Korean red chili paste)Chip recipe
White Paper Bagpackers2 Babies gochujang (Korean red chili paste)CAKE Recipe
2 baekjeon gochujang (Korean red chili paste)Chip recipe
White Paper Bagpackers2 Babies gochujang (Korean red chili paste)Creative Recipe
2 baekjeon gochujang (Korean red chili paste)Chief recipes
White Paper Bagpackers2 Autumn Leaf gochujang (Korean red chili paste)CAKE Recipe
2 baekjeon gochujang (Korean red chili paste)Chip recipe
2 baekjeon gochujang (Korean red chili paste)Creative recipes

Add the 4 tablespoons of gochugaru (Korean red pepper flakes), which means meat is

Dried fruits and vegetables

Rice hot water, here is gochujang (Korean red chili paste) 2 tablespoons

Add to cart

Mushroom, Onion, minced garlic, Add the squid pepper,

minced garlic — Korean soup soy sauce, Tuna Liquid, XHAN KKI011575T000X, Sugar

Boiling a palette~

2 baekjeon gochujang (Korean red chili paste)Chip recipe
2 baekjeon gochujang (Korean red chili paste)Chip recipe
2 baekjeon gochujang (Korean red chili paste)Chip recipe
2 baekjeon gochujang (Korean red chili paste)CAKE Recipe
2 baekjeon gochujang (Korean red chili paste)Chip recipe

Put the sun smelting and pancakes around the heat.

One of the charms of Gwangju, as said to be

I think it is a feeling of storm

Don’t be shy to get a screaming point!

Finally, when you soak it with salt

White Paper Bagpacker2 Autumn Leaf gochujang (Korean red chili paste)CAKE Recipe
2 baekjeon gochujang (Korean red chili paste)CAKE Recipe

The bigness of spicy and dark broth and sophie

I'm going to be a good fit for you

seukseuk seukseuk

I'm very happy to hear the voice of my heart!

Why Gwangju lovers?

White Paper Bagpackers2 Babies gochujang (Korean red chili paste)CAKE Recipe
Nutrition per meal

Nutrition

Estimated per serving

Calories
288 kcal
Carbohydrates
20.6 g
Protein
18.5 g
Fat
15.3 g
Sodium
1123 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정