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Baek Jong-won's Braised Tofu Recipe: Seasoning Sauce, Tofu Dish
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Baek Jong-won's Braised Tofu Recipe: Seasoning Sauce, Tofu Dish

Making Baek Jong-won's Braised Tofu: Seasoning Sauce, Tofu Dish. Hello, this is Our Day :)! Someone needs to give tofu an award...

The squid of the two-part dishes made with a thick rice bowl

Hello our day:)I'm!

Who is the ♥

What is the difference between the sci-fi?

Whenever you are not happy, it will appear whenever you have trouble.

We are responsible for all the delicious and delicious things:)

I'm a dish today ^^

Dried red pepper

I'm sure that my heart is good.

It's easy to use and it's simple!

We are working together as a smiling place.

so that it is more often made,

Today Venue: Seoul National University I'm looking for!

The squid of the two-part dishes made with a thick rice bowl

I'm really simple

It is a bowl of rice with only one tea.

It is a simple dish that you don't need to say.

The two parts are too low

We are always in the refrigerator, so we can make a bosom.

I'm a good idea to make it easier.

baek baek

Everyone can make successful!

Now! So now, let's know the material?

Venue: Seoul National University

[Material]

Double

1 tablespoon of shrimp (can be picked)

Black gochugaru (Korean red pepper flakes) 2 Sake(16g)

dark soy sauce 2 cups(20g)

1/3 teaspoon of snow crab(4g)

1 cup of water(180ml)

Soybean Garlic 1/2 tablespoon of liquor(10g)

Some of the liver ginger (can be a bit)

1 cup(60g)

1 squidfish(10g)

1 tablespoon of rice(7g)

What is the difference between us?

yo yo

We are ready to do.

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How to make a double-sided hood?

The squid of the two-part dishes made with a thick rice bowl
The squid of the two-part dishes made with a thick rice bowl

reul reul

Sled in 0.3cm thickness.

What is the rainy day?

Please put the ice bucket and pick up.

It is also good as rice dinner,

Even when I think of a cup

There is no better ambition than this:>

But if you don't like it,

= Of course, the Cheongyang pepper is also a bit omitted.

The squid of the two-part dishes made with a thick rice bowl

swollen, septal

I'm not sure what you do during the two?

Just because it is more tighter for the impregnation

It is easy to keep shape, and it also has more texture.

Please note:)

If you are a little bit of the head,

What is the taste of the sea?

Please try to make a look at the body even if you are in a short time.

The squid of the two-part dishes made with a thick rice bowl

Cut the hood half

Cut to 1 cm thick.

When you see the head of the bed, it is used to hold a second.

It is not a sneezing shape.

If you want to make a good meal,

Choose a stick~

The squid of the two-part dishes made with a thick rice bowl

Now put the heads of sled on thin pan.

When you are in the middle of the year,

After fried in oil

I'm going to be a good idea,

I'm not fried this time

gan

I think it is better for health.

The squid of the two-part dishes made with a thick rice bowl

Please fill in the water purification to lock it half.

Our Day:)

180ml of raw water poured.

It is not a dish that requires a separate meat,

The sashimi is a hot spring that can be used for the sake of the harvest.

syeo syeo

The squid of the two-part dishes made with a thick rice bowl

1 tablespoon of shrimp

The squid of the two-part dishes made with a thick rice bowl

Black gochugaru (Korean red pepper flakes) 2 Sake

The squid of the two-part dishes made with a thick rice bowl

dark soy sauce 2 Sake

The squid of the two-part dishes made with a thick rice bowl

1 1/2 tablespoon of garlic

The squid of the two-part dishes made with a thick rice bowl

1/3 tablespoons of plum

ginger powder

1 cup of water

1 cup of squid

Please put it in the first place

I'm not a ginger and it was very good.

After the preparation of this

I'm going to be a little bit

Korean recipe note: neomu swipjyo? hh

I'm not sure that you are

Take a look at the middle

Please adjust to taste

If you are too strong, it is a good thing to do

Please note that the season is dehydrated!

I'm going to be a meditation fire ~

The squid of the two-part dishes made with a thick rice bowl

When it is half-stroke, put 1 tablespoon of the sound.

sesame oil

Korean recipe note: neoheusyeodo gwaenchanheunde~

The taste of the rice is richer.

When the dish is finished

If the lifting oil or sesame oil enter

Do you have a lot of food and drinks?

So good sesame oil, lifting oil

I think you're looking for.

Dried Fish Meals

The sound of the boiled rice with a thick taste

I'm going to see the market.

You can also add a tuna here.

I'm a lover and I've been a madness.

What material is added?

We can also produce various flavors,

to add or remove the spice

You can taste different

If you are looking for a simple dish, it is easy to cook.

The first time you can see the squid!

The squid of the two-part dishes made with a thick rice bowl

It is also good to boil the broth,

I have almost been agile for my custody

= When you adjust the symbol,

The squid of the two-part dishes made with a thick rice bowl
The squid of the two-part dishes made with a thick rice bowl
The squid of the two-part dishes made with a thick rice bowl

Shrimp and the squeeze

It is different taste with the old season

The squid of the two-part dishes made with a thick rice bowl

mae

Korean recipe note: eoryeoteul jeok eommaga haejusideon

It is a taste of the season!

Today, we make a double-sided hood

Please fill in the table above and go over to the rice.

💐 Getting Delicious:

Nutrition per meal

Nutrition

Estimated per serving

Calories
104 kcal
Carbohydrates
7.4 g
Protein
8.4 g
Fat
5.2 g
Sodium
281 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정