Peach, it's disappointing if you only eat it cut — 8 types of toast, salad, and cold dessert
Ripe peaches are good for desserts, while firm peaches are good for salads and toast. Since the flesh is easy to soften...
Ripe peaches are for dessert,
Firm peaches are for salads and toasts.
It goes well. Because the flesh is easy to soften.
Salt and dressing are eaten right before eating.
Adding is the key.
8 things at a glance
1. Ricotta peach toast - 1 slice of white bread·
1/2 peach·3T ricotta·1t honey
2. Peach Caprese - 1 peach·
Mozzarella 100g·Basil·Olive oil 1T
3. Frozen peach yogurt — frozen peach 250g·yogurt 150g·honey 1T
4. Peach pulp — 1 peach·1 tomato·
Onions 30g·lime juice 1T
5. Baked peach - 2 peaches·1t butter·
1T honey
6. Peach Overnight Oats — 40g of oatmeal·
Milk 120ml·yogurt 50g·1/2 peach
7. Peach soda - 1 peach·250ml carbonated water·1t lemon juice
8. Peach cheese sandwich - 2 slices of bread·
1/2 peach·2T cream cheese
1. Ricotta peach toast
Ingredients are 1 slice of white bread·1/2 peach·3T ricotta·
It's 1t of honey.
Put cheese and peaches on the baked bread.
💡 Key: Choose one pinch of salt.
2. Peach Caprese
Ingredients are 1 peach·100g mozzarella·basil·
It's Olive Y 1T.
Slice it thinly and put it in alternately.
💡 Key: Before eating.
3. Peach frozen yogurt
The ingredients are 250g of frozen peaches, 150g of yogurt, and 1T of honey.
Grind it finely and eat it right away.
💡 Key: Grind after 5 minutes at room temperature.
4. Peach salsa
Slice it finely and refrigerate for 10 minutes.
The key is that the salt is added at the end.
5. Grilled peach
Grill the sides for 2~3 minutes and top with yogurt.
The key is to avoid too soft fruits.
6. Peach Overnight Oats
Mix and refrigerate for 6 hours.
The key is to put the fruit on top.
7. Peach soda
Crush half of it and mix with carbonated water.
The key is honey depending on the sweetness.
8. Peach cheese sandwich
Spread it on the bread and put it cold.
The key is to eat it immediately after making it.
Frequently asked questions
Q. Do I need to prepare all the materials accurately?
No. Based on the key ratio, use the ingredients at home.
Change it, but the taste of sauces and processed foods should be adjusted at the end.
Adjust.
Q. Can I make it in advance?
Cold salad, dairy products, and fruit menus are as much as possible
Finish it before eating, and cool the cooked food quickly.
Please refrigerate.
Q. Are the card numbers absolute percentages?
It is a basic value that is easy to start at home. Depending on the product concentration and ingredient moisture, it is 0.5T or 10~20ml each.
Just adjust it.
You don't need to make all 8 things.
Refrigerator ingredients and suitable for today's eating situation
Choose one number and start.
Save it so you can easily find it again next time, and leave the number you want to create first in the comments.
#OneMealWorkshop #HomeCookingRecipe #StorageRecipe #SimpleRecipe #FoodContent