Cooking tips

9 Golden Ratio Stir-fry Seasonings, From Spicy Pork to Squid, All in One Vote

🍳 Doesn't the taste of your stir-fried dishes vary every time you make them? Some days it's too sweet, and other days it's bland. It feels pointless when the taste is different yesterday than today, even though you used the same gochujang. Even if you look up recipes, the measurements vary from household to household, so you end up adding ingredients by feel. As a result, even though you bought good quality meat, the flavor always turns out to be only half as good. Gochujang-based stir-fry seasoning: 3 parts gochujang, red chili powder [

Fried Seasonal Golden ratio 9, from breeding to squid

dedication fried dishes, do not taste differently every time?

What day is too hard, and what day is tomming.

I put gochujang (Korean red chili paste) yesterday

If you are different, it is fine.

You can find the recipe and numeric numbers per house

You can also use the following link to get started.

And if you look at the meat, it is good to go

The taste is half-half.

gochujang (Korean red chili paste) series fried spice

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 3, XHANHKKI078102S000X 2,

Soy sauce 1, Sugar 1

It is a basic bone.

minced garlic 1, if you only need to taste

It is also called as a bone.

The nursing family is simpler.

Soy sauce 3, sugar 1, tbsp 1, garlic 1.

And the core is three things perfect.

I'm going to taste first,

The flavor is adjusted to gochugaru (Korean red pepper flakes),

The salty taste is sourcing at the last.

If you only have this order, you can simply wrong the number

I don't have to wait for a lot.

If you are first to say the standard

1 tablespoon, 15ml.

3D, 0.5 cotton half tb

...

Main material 300~400g,

Based on 2~3 people

I was unified of the nine.

9 dishes of roasting at a glance

1. Meat

Material: 400g of pig front legs

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 3 : XHAN KKI065T000X 2 :

Soy sauce 1: Sugar 1: Garlic 1: Teaching 1

Making/Point: We will not be able to make meats

15 minutes to the sen fire 5~6 minutes.

Onion should be put in the last minute

I'm going to be a good

2. Squid

Material: 2 grated, about 400g

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 3 : XHAN KKI069133T000X 2 :

Sugar 2: Soy Sauce 1: Garlic 1

Created·Point: The sign is only 3 minutes in the sen-fire.

If you are roasting, it is cold and the water is very good.

The first roasting of vegetables is the last of the squid.

3. Grilled

Material: 300g trim grating

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 2 : XHAN KKI069140T000X 3 :

Soy sauce 1: Sugar 1: Garlic 1

Created·Point: Up gochugaru (Korean red pepper flakes) Spicy

2~3 minutes to be folded,

Turn off the fire at a time of breath.

4. Chicken ribs

Material: Chicken latter 400g

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 2 : XHAN KKI061148T000X 3 :

Soy Sauce 2: Sugar 2: Garlic 1

Created·Point: 30 minutes if you re-written it more

Covered in a middle light, 8 minutes

then open the lid and blow it.

5. Pork miso soup

Material: Pork pasta 400g

Fried Season — Soy Sauce 3: Sugar 1:

Tactical 1: Garlic 1: sesame oil 0.5

Created·Point: A Good Day

...

20 minutes to the left and right of the middle.

The meat should be melted first of sugar

.. .

6. Beef roasting

Material: 400g of beef roasting

Fried Season — Soy Sauce 3: Sugar 1:

1 : sesame oil 0.5

Created·Point: Without a juicy, onion

= I can change it.

30 minutes to the stub and 4~5 minutes to a sen-fire.

Leave the broth to be cherished

7. Mushroom fried

Material: 300g, mixed with syrup and fin

Fried Season — Soy sauce 1: Chili Sauce 0.5 :

Garlic 0.5 : sesame oil 0.5

Making·Point: When the mushrooms are pre-rooted salt

Water is poured.

3 minutes to the Sen Fire first roasted

After Watering

. .

8. Squid

Material: Square Worm 300g

Fried Season — Soy Sauce 2: Sugar 1:

gochugaru (Korean red pepper flakes) — 1 xhankki068184T000X 0.5: garlic 0.5

Created·Point: 30 seconds of boiling water

It is much more neat when you take the oil.

Waterpills off the fire immediately.

9. Ajo-no-yu chopsticks

Material: 2 ash, about 400g

Fried Season — Shrimp 1: Garlic 0.5:

sesame oil 0.5

Making/Point: Only with a shrimp instead of salt

It is a way to catch the liver.

4 minutes on foot

Turn off the fire before watering.

🥄 🥄

(Bone 1 = 1 tablespoon 15ml)

mae

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 3, XHANHKKI082200T000X 2,

Soy sauce 1, Sugar 1,

Garlic 1, Teaching 1.

Venues

Soy sauce 3, Sugar 1,

1, Garlic 1,

sesame oil 0.5.

1 million of sugars,

Reduce the entire body to half.

When you are squeezed or dawn, so that

Do not pour water too squeezing

Please put on the swollen or mushrooms.

We will come up with moisture and sweetness.

Only half a vinegar in the soothing.

The taste of the freshness is sweet.

If the water is swelling

Open the lid and close it for 2 minutes.

I'm going to put a star.

Coloring

Add gochugaru (Korean red pepper flakes) to the last half table.

The color is most from gochugaru (Korean red pepper flakes).

If you are tired of eating

neun neun

It is a long fried chicken with about fire.

1 of 2

One of the nine branches of meat fried

Please check the details.

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 3, XHANHKKI082227T000X 2,

Soy sauce 1, Sugar 1.

This four numbers are sold

Bone of fried spice

Dried fish and chicken

I'm going to be a little bit of time here.

Squid is 1,

gochugaru (Korean red pepper flakes) 1,

The vegetables are half a whole.

The point of the lot is

When should I put sugar?

Sugar is first, soy sauce later.

I'm going to go first

I don't get a salty taste.

The end of the swaying

I'm sorry.

Find a hotel

Q. How many ml of 1 tablespoon?

A. It is about 15ml based on weighing spoon.

Home Rice Spoon

It is less than that.

Q. gochujang (Korean red chili paste) Brands different tastes

A. Righteousness

If you have a strong sweetness product

Reduce sugar and start.

Q. Do you have any taste?

A. Do not use the same amount of singing or soju,

= I just subtract the sugar, but it is only 0.5 million.

Q. Can I pre-made the spice?

A. It is okay to 3-4 days in refrigeration.

If you are going to go

Please use the smell in short.

Q. Do I need to make a child less cheer?

gochujang (Korean red chili paste) — A. Remove gochugaru (Korean red pepper flakes) and reduce only 2x XHANkki068280T001X.

The color is slightly pale, but the taste balance will be maintained.

Figure 1: 1 tablespoon 15ml.

Main material 300~400g.

eun

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 3, XHANHKKI08265T000X 2,

Soy sauce 1, Sugar 1.

Venues

Soy sauce 3, Sugar 1,

1, Garlic

sugar is first,

The severity is at the end.

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Take it off when cooking ~~

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