Recipe for soft stir-fried dried squid strips: Stir-fried dried squid strips with gochujang
A side dish that is always loved! It is none other than stir-fried dried shredded squid, or stir-fried shredded squid. It is easy to make at home and tastes great...
Unchangingly beloved side dishes!
It is stir-fried dried shredded squid.
You can easily make it at home,
I think it's a side dish that's always loved because it tastes good!

To the taste buds of everyone from children to adults
Captivating spicy and sweet flavor!
Make your daily dining table more colorful
Shall we try making the gochujang stir-fried squid strips I'm going to make?

Stir-fried Dried Squid Recipe
[ingredient]
250g striped squid
3 tablespoons mirin + 1 tablespoon sugar
[seasoning]
1 tablespoon of cooking oil
2 tablespoons of soy sauce
3 tablespoons of water
2 tablespoons of gochujang
2 tablespoons of red pepper powder
1 tablespoon of minced garlic
1 tablespoon of sugar
1 tablespoon of peanut butter
2 tablespoons of mayonnaise
1 tablespoon of corn syrup
1 tablespoon of sesame oil
1 tablespoon of whole sesame seeds




Sprinkle 3 tablespoons of mirin over the shredded squid and add 1 tablespoon of sugar.
After mixing well, microwave for about 1 minute
If you turn it over, it becomes really soft without any fishy smell.
You can taste dried shredded squid.
If you stir-fry dried squid strips and put them in the refrigerator and then take them out
Have you ever had a situation where you couldn't eat something because it was too hard?
Make sure to try this!
I was surprised by how soft it is :)


It became moist after microwaving it for 1 minute.
Please cut it into bite-sized pieces with scissors.







Drizzle 1 tablespoon of cooking oil in a pan, and 2 tablespoons of soy sauce,
3 tablespoons water, 2 tablespoons gochujang
2 tablespoons red pepper powder, 1 tablespoon minced garlic,
Please add 1 tablespoon of sugar.
And the one responsible for today's savory flavor
1 tablespoon of peanut butter Insert it.
(with the added nutty flavor of peanut butter
A further upgraded stir-fried dried squid
You can enjoy it~)
Add 3 tablespoons of water and mix gently
Please boil over medium heat.


When the sauce boils evenly
After turning off the heat and adding 1 tablespoon of corn syrup,
Add the dried shredded squid and stir-fry using the residual heat.


At this point, add 1.5 tablespoons of mayonnaise for a savory taste and
I added softness.
In the past, I used to marinate it in mayonnaise beforehand.
I also made seasoned dried squid strips.
The method today was much smoother.

Finish by sprinkling sesame oil and whole sesame seeds.
Seasoned dried squid, a national side dish
The stir-fried dried squid strips are finished.

It's incredibly soft and delicious :)

Even having just seasoned dried squid as a side dish is very filling.
Even if you keep it in the refrigerator for a long time and take it out to eat
The highlight of today is that it is still soft!!!
Such a simple and delicious stir-fried dried squid strips
If you make plenty...
The whole family will love it :)
In particular, the taste is perfect as a side dish for children, and
It is tender. (Adjust seasoning)


Even amidst a busy daily life like these days
Preparing a delicious meal
What a great happiness
I'm realizing it once again.

With recipes that are easy to make at home
A warm meal with loved ones
I hope you share.
Have a happy day!
Nutrition
Estimated per serving
- Calories
- 241 kcal
- Carbohydrates
- 15.9 g
- Protein
- 10.3 g
- Fat
- 15.2 g
- Sodium
- 557 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정