Recipe for soft stir-fried dried squid strips: Stir-fried dried squid strips with gochujang
A side dish that is always loved! It is none other than stir-fried dried shredded squid, or stir-fried shredded squid. It is easy to make at home and tastes great...
Loved underlying without a change!
eum eum
can make it simple at home,
I think it is a smiling dish that you love taste!

The taste of all from children to adults
A sweet taste that captures!
A daily repeated dining table more colorful
How to create a squid with gochujang (Korean red chili paste)?

Dried Vegetables
[Material]
250g of squid
1 tablespoon of granule + sugar
[Specification]
1 tablespoon of edible oil
dark soy sauce 2 Sake
3 tablespoons of water
gochujang (Korean red chili paste) 2 Sake
gochugaru (Korean red pepper flakes) 2 Sake
minced garlic 1 tablespoon
1 tablespoon of sugar
1 tablespoon of peanut butter
2 tablespoons of omayone
1 tablespoon of water
sesame oil 1 tablespoon
1 tablespoon of sesame oil




3 tablespoons of squid and put 1 teaspoon of sugar
After mixing well, it is about 1 minute on the microwave
No matter how smooth it is
You can taste the ginseng~
When you are roasting the ginger, please come and go to the refrigerator.
If you are not eating hard, then do you know?
Please come and try again.
I am surprised by the softness:)


It is a minute to take the microwave and it has been moisturizing.
Please cut it with a scissor, which is good to eat







1 tablespoon of edible oil on the pan, dark soy sauce 2 tablespoons,
Water 3 tablespoons, gochujang (Korean red chili paste) 2 tablespoon
minced garlic — gochugaru (Korean red pepper flakes) 2 BULK,XHANKki021467T000X 1 BULKS,
1 tablespoon of sugar
and the righteousness of today
1 tablespoon of peanut butter Add to cart
(The high-quality taste of the peanut butter)
Dried vegetables, ginger, and soy sauce
jeulgil
3 tablespoons of water and mix thoroughly
Please boil in the middle of the fire


If you boil the spice,
After squid and watering 1 teaspoon,
Add a ginger and fried it in the pancake


When the manneese 1.5 teaspoon of sake is put with a high cowhide
I added a softness
We are ready to be re-released in the old manneese
Korean recipe note: jinmichae muchim haemeokgido haetneunde
Today's way is much more tender

sesame oil and sesame seeds with finishing
eo eo
It is a complete meal of ginger.

It's so soft and delicious:)

It is very important to have one of the following stubborn vegetables.
Putting it in a refrigerator and eating out
Still tenderloin to the point today!!!
Simple and tasty ginger
If you are a squeezing
Family will love all:)
Especially, the taste that is perfect for children's dinner
.(Accept)


In the day of busy, like a lot of things
It is a delicious meal prepared
How big is it
I'm a new three-dimensional

You can easily create at home with recipes
A delicious meal with a rich and warm atmosphere.
si
Happy Day!
Nutrition
Estimated per serving
- Calories
- 241 kcal
- Carbohydrates
- 15.9 g
- Protein
- 10.3 g
- Fat
- 15.2 g
- Sodium
- 557 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정