부추무침 레시피, 양념장 황금 비율..'이것' 넣으니 숨 안 죽네요

The seasoning ratio for this seasoned chives is seriously amazing!

Continuously using chopsticks even before the meat is grilled

I ended up picking at it and eating it.

By any chance, when making seasoned chives, 'Become delicious~'

Have you ever tried mixing it with force?

If that happens, the chives will surrender immediately.

It was spraying water.

I also... because of that moisture when I was a beginner

I remember completely ruining the seasoning. 🙂

So today, until I put down my chopsticks

Breathtaking golden balance

I brought a recipe.

If you take a bite, the umami flavor is truly amazing.

You'll finish a whole bowl of rice in no time, even without meat!

👩‍🍳 How to Make Seasoned Chives (Total 10 minutes)

1. Preparing ingredients

Wash the chives thoroughly.

Please cut it into 4~5cm lengths.

Removing moisture is really important!

Press firmly with a kitchen towel to completely remove moisture.

Strain and let it sit for about 10 minutes.

💡 It's even better if you do it this way!

If even a little moisture remains, the seasoning becomes watery.

Slice the onion thinly as well.

2. Making the sauce

Put all the seasonings in a large bowl and mix them together.

2 tablespoons of soy sauce first, 1 tablespoon of fish sauce

0.5 tablespoons allulose, 2.5 tablespoons red pepper powder

0.5 tablespoon corn syrup, 0.5 tablespoon minced garlic

💕 The corn syrup is the secret ingredient here!

If you only add sugar, water forms quickly,

The corn syrup thinly coats the surface of the chives, so

It stays crisp until you finish eating it.

The flavor becomes deeper if you mix it in advance.

It's also a good idea to make it 30 minutes in advance!

3. Mixing

Add seasoning sauce to chives and onions

Gently mix it with your fingertips.

[Additional Tip]: Do not knead, but gently shake it out

You have to mix it so that the corn syrup coating is applied evenly.

It doesn't die even after time passes.

It has a glossy sheen.

Palm X → Fingertip O

Kneading X → Mixing air O

More than 3 minutes X → 30 seconds is enough O

Sprinkle with sesame seeds and it's done!

30-minute aging: If you leave it in the refrigerator for a while

The seasoning soaks in better.

Add chili peppers: It's spicier if you finely chop the Cheongyang peppers.

I'll summarize the seasoned chives recipe!

Seasoned Chives = Season first + Mix gently

✔️ Completely remove moisture – paper towels are essential

✔️ Corn Syrup Coating Secret –

Create a moisture barrier by mixing in corn syrup!

✔️ Prepare the seasoning sauce in advance –

The powder needs to soak sufficiently for it to stick firmly to the chives.

When grilling pork belly or duck

If you make it 10 minutes ago

It's perfectly crunchy when you eat it!

Eating meat whets the appetite.

You should definitely try making this!

It really only takes 10 minutes.

The taste is exactly like a Korean BBQ restaurant 💕

Besides meat in the seasoned chives

Also, which combination do you like the most?

Please let me know some good combinations in the comments!