Chive Pancake Recipe: How to Fry Crispy, Golden Ratio Seafood Chive Pancake

We are a very good place to stay in the room.

✅ Core 1: Mixing starch and chopsticks to 1:1

✅ Core 2: Dough is reputable, so that the pepper is barely attached

✅ Core 3: Enclosed with the oil of the drinking

STEP 1. Trim the material

Wash the pepper and cut it with a length of 4~5 cm. The onion is wrapped in 0.5cm thickness.

💡 💡️.️ 💡 #. # 💡# 💡

Squid, frozen seafood is thawed and pickled up 5 minutes to cold water.

STEP 2. Making Dough

Add 5 tablespoons of starch and 5 tablebspread flour in a large bowl. Place 8 tablespoon of water (1/2 cup), stir. 1/3 teaspoon salt and mix once more.

💡 💡 is a key to make it regain. It's not too much!

STEP 3. Adding the fish and seafood

Add the dough, seawater, squid and onions. Fill in the dread with a fried egg and pour it into the material.

When singing, the dough is too much, and the barge is off. The material is very good.

⚠️ Add 1 tablespoon of kneading if it is too cold.

STEP 4. Do the fan for edible oil (bulk)

The pan is thick and the edible oil is 3~4 times larger. When the oil is full, it becomes a narrow corridor.

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STEP 5. Boiling dough pan

Leave the dough into a broth and spread it to the pan. The thickness is 0.7~1cm, so thicker.

I'm calling two ways:

✅ Large front sheet → 4th grade (four-proof) with knife later ✅ From the beginning to the fourth grade size → more edges, grinding and polishing ← Strong!

Wait until the floor is not open for 3~4 minutes from the middle of the year.

If you are a little bit tired, the edge rate is high and your whole family can eat well!

⚠️ You can also get back to the middle! If you are too early, it will be broken.

STEP 7. Create a second-hand place

Soy sauce 2 tablespoons, 1 tablespoon of vinegar, 1/2 teaspoon sugar. After a simmering, the herb is finished.

💡 💡️eoyo️ 💡

📌 Venue It is possible to store 2 days of refrigeration, and the reheating is air-friction 180 degrees. If you use a microwave, it will be ok.

📌 swarovskiwholesalepriceonsale.top

Seawater → Pore (more simple)

Kimchi Dyeing → Kimchee-chuk (The End of the Order of the Republic of Korea)

📌 Ranked The squid is a squeezing, and the skewer is a kind of schewing. It is also a good idea to make your children happy.

📌 OUR SEAL If only the frozen water is used, it becomes a little bit of water. It is more advanced when using biodegradable water, and the flammability is much better than refrigeration.

💬 What do you put in the bush?

A. The richness of seafood vs

B. Butler vs.

C. Adding Kimchi

😊 😊

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