Bibim-guksu Sauce Recipe: How to Make Buckwheat Tray Makguksu

By far the best dish for days when you have no appetite

How to make buckwheat tray makguksu

Delicious to eat anytime, in all four seasons

Bibim-guksu is love :)

Today, using 100% buckwheat noodles

I'm going to make it spicy, sour, and sweet.

With fresh vegetables added

Like Tray Makguksu... haha

Usually, 100% buckwheat noodles do not contain gluten, so

It is bound to break off abruptly.

Even though the buckwheat noodles above do not have wheat flour or starch added

It has a chewy texture, so I end up eating it often.

It's good for your health too~~

Bought with my own money… I purchased it at Market Kurly.

Among the ingredients for the bibim guksu, slice the cucumber thinly.

Today, after thinly slicing with a potato peeler

I sliced it into long strips.

As a result, the texture became much richer.

It feels even more delicious :)

Boil the eggs until soft-boiled and prepare them.

Wash the salad vegetables and drain the water.

Julienne the carrots and perilla leaves as well.

I had some cilantro left in the refrigerator, so I added a little bit... haha

It is optional.

You can prepare the vegetables you want to eat :)

I originally started making bibim guksu simply, but

It's no secret that adding vegetables turned it into Tray Makguksu... haha

Above all else, what makes bibim guksu special is

It is the seasoning sauce, which is delicious no matter who makes it.

I'll share the recipe with you.

3 tablespoons gochujang, 3 tablespoons red pepper powder, 2 tablespoons soy sauce

1 tablespoon minced garlic, 1 tablespoon plum extract, 1.5 tablespoons double-strength vinegar

Add 1 tablespoon of sugar, 1 tablespoon of sesame oil, and a little whole sesame seeds

Mix it together and the sauce is complete.

Actually, since everyone has different tastes

You can adjust the sugar or soy sauce to your taste.

The last key point is that if you add 2 tablespoons of cider

The fact that it has a really great umami flavor^^

Add the buckwheat noodles to boiling water and cook for 3 minutes.

After thoroughly rinsing the well-boiled noodles in cold water,

Drain the water using a sieve.

After placing the buckwheat noodles in a bowl

Arrange the prepared vegetables neatly side by side.

Please upload it.

Finally, if you add the key seasoning sauce,

Bibim-guksu that tastes good no matter who makes it

The tray buckwheat noodles are complete.

If you add toppings to your liking

A colorful noodle dish is completed.

You are also very level-headed :)

Wow, even looking at it again, it’s bibim guksu that makes me want to eat it again.

Fried dumplings that go well with spicy noodles

I added just a little bit, and it was truly...

It's a fantastic combination... haha

When you crave spicy food

When there is nothing suitable to eat

When you want to eat something simple

Bibim-guksu is the best~!!!

Added vegetables to make the tray buckwheat noodle version

You might want to try making it too.

Mixed with a spicy sauce that sticks to your palate

Slurping down the noodles makes the stress fly away.

It really makes me feel good :) Haha