12 Side Dishes for Makgeolli on a Rainy Day — The Complete Formula for a Pancake, Stir-fry, and Tofu Meal

On rainy days, you think of a glass of makgeolli, but don't you worry about what to make for the side dish?

When you open the refrigerator, there are the ingredients, but what should I do with them?

You sometimes feel confused about what to combine.

I'll solve that dilemma for you today. Just pick one item from each of the fried rice, stir-fried, and tofu menus, and you'll have a complete bowl of jeongeolli. I've compiled all the 12 ratios, tips, and everything in one place.

Today's order

12 things at a glance → Current ratio →

Fried/snack ratio → Makgeolli one bowl combination formula

→ Review of homemade beef tongue salad

📌 A combination of makgeolli side dishes with no failures: 1 crispy pancake + 1 spicy stir-fry + 1 light tofu menu

Please save this table ✔

Current was discussed in detail in the previous 9 articles. Here, I will only highlight the core that best fits as a beer accompaniment.

Kimchi pancake = Kimchi 250g : batter powder 1 cup : starch 2T : cold water 120ml + kimchi broth 3T

Sea fish fried rice = Green onions 150g : Seafood 200g : Pancake powder 1 cup : Cold water 180ml : 1 egg

Potato pancake = Grate 4 potatoes + 1/4 onion → Let the starch settle, drain the liquid, and bake.

Bean sprout rice cake = Combination of mung beans, kimchi, and soybean sprouts, with plenty of oil

⚠️ Current common: Turn it over only once after the floor is completely solidified in the middle-heavy condition.

Tofu kimchi

Tofu 1/2 piece / stir-fried kimchi / sesame oil

Key: sesame oil is off the fire and at the end —

If you put it in first, the scent will dissipate.

Spicy pork stir-fry

pork shoulder or neck meat / gochujang (Korean red chili paste) marinade

Key: Turn on the sensor quickly —

If you cook it over low heat for too long, it gets tough.

Squid stir-fry

Octopus + cabbage

Key: Don't stir-fry for too long — squid takes 1~2 minutes

It's enough. If you cook it for too long, it gets hard.

Chicken intestines stir-fry

Key: Remove the off-flavors first — after trimming, soak it in salt, pepper, and rice wine for 10 minutes, and it will change.

Dumpling stir-fry

Key: Add the last gloss — soy sauce + sugar + sesame oil. Just swirl it around one more time and it will have a gloss.

Egg roll

3 eggs / scallions·carrot / a little salt

Key: Moist with lukewarm heat — the hot flame bursts outward.

⭐ Among the 12, the one I'm the first to reach for is

It's pickled shrimp salad.

There was only one can of canned oysters left in the refrigerator, so since it was raining, I made it right away.

I prepared the ingredients like this.

Ingredients (for 2 people)

1 can of squid (230g) / 150g of rice noodles or buckwheat noodles

1/2 cucumber / 1/4 carrot / 1/3 onion / 1/3 scallion / 1 green chili pepper / 1/2 red chili pepper

Golden ratio of marinated squid seasoning sauce

gochujang (Korean red chili paste) 2T : gochugaru (Korean red pepper flakes) 2T : minced garlic 1T : Sugar 2T : Vinegar 3T : sesame oil 1T : Black sesame seeds 1T

The way to make it is really simple.

Prepare ingredients → mix the seasoning sauce → toss,

These are three steps.

After removing the seeds from the cucumber, cut it into small pieces, cut the onion and carrot into julienne, and cut the green and red chili peppers into fine slices.

The key is to slice the scallions long and soak them in cold water. The spiciness disappears, and the texture comes out much more lively.

Mix all the ingredients of the marinade sauce, then add the beef bones and vegetables.

If you take care of it carefully, it's over.

Put the soba noodles in boiling water and when they start boiling, pour in some cold water. The noodles will become more chewy. 3~4 minutes is enough, and after boiling, rinse them thoroughly with cold water to remove the water.

I tried buckwheat noodles today, and it was an excellent choice. It was chewy and nutty, making it even more delicious.

The spicy, tangy, and sweet taste is the best as an accompaniment for makgeolli.

Even with only the ingredients available, the marinade was incredibly delicious, so I think today was the best one made 😄

If you eat the leftover as a side dish with the alcohol and mix it with noodles and eat it as bibimbukguksu, it's not a problem as a meal.

1 crispy pancake + 1 spicy stir-fry +

1 dish of light tofu

Example combination:

Lightly: Kimchi pancake + Fish cake stir-fry + Tofu pancake

Hearty: Seafood pancakes + Pork stir-fry + Tofu kimchi

Cleaning the refrigerator: potato pancakes + fish cake salad + egg roll

Q. How much vinegar should I add to the pickled radish salad?

A. 3 tablespoons is the basic, but if you like it tangy, you can add up to 3.5T. The ratio of sugar and vinegar is 2:3.

It's the golden ratio.

Q. Can I use other fabric instead of cotton?

A. Buckwheat noodles, naengmyeon, rice noodles, and dangmyeon are all available. Buckwheat noodles add a nutty flavor, and dangmyeon is more chewy.

Q. How do I store the leftover parts after cooking?

A. It can be cooled and refrigerated for 1~2 days, and frozen for 1 month.

When heating, put it back on medium heat in a pan with oil.

Please bake it crispy.

Q. What is the most successful menu as a makgeolli side dish?

A. It's tofu kimchi. Just chop the ingredients and it can be done in 10 minutes, and it pairs best with makgeolli.

Save it and try it out ✔

Which side dish combination do you like the most?

If you let me know in the comments, I will provide the advanced version of that menu.

I will make it into the next part.

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