When it comes to noodle dishes on a rainy day, I've found that if you get the broth right first, you can make a whole 10 different dishes.
I’ve compiled recipes for 10 noodle dishes that come to mind on rainy days, including Kalguksu, Udon, Sujebi, and Ramyeon, all in one place. Taste the broth...
10 dishes that are unique to the rainy day, Kashikokusu·
I was cleaned once a week of the recipe.
The taste of the soup is served until the formula.
Save and take out.
I think it is a perfect bowl for rainy days.
What should I do?
The hot water is cleaned and the heat is clean.
What is the goal and what makes it difficult to meet with locals.
For such a day I'm often boiled
I’ve been immersed in 10 different dishes at a time.
.. . .
Although it is different from the country, Udon noodles and soup stocks,
In fact, the soup base → the face-to-face order →
And if the last is three things, then it will be said to be.
and squeeze or cut the right when it is
Please save it as you put the formula of taste correction. ✔
卯(R): The season is a hot spring, and the season is cold.
The core is the material commitment. Solid materials first → cotton or handmade → swollen, wormwood and freak are last. It only keeps you in touch with your order and keep it alive.
Today, 10 dishes are served together
4 types of knife noodles →
3 kinds of water, udon and water preparation →
3 types of frozen ramen
It is also different and it depends on the recipe.
One of the common principles —
The face is finished after the broth is finished.
4 types of boiled calfs at home
1 PantsCalligraph
Material: 300g pantack · 200g knob · 1/5 succin leaves · onion · pajamas
The pants is cold and it is cold.
The moment you get the mouth is to be signaled — and then you can put it in a greenhouse.
16:30 Pants: 30 minutes to Salt (Water 1L + Salt 1T), and in dark places.
2 Ulsan Kimchikuksu
Material: 1 cup Kimchi · 1/2 cup Kimchee soup · 2 people in Kuksu-myeon · Stolen
Kimchi, don't put it in one time.
It is a point that you can see and touch.
The taste of the sashimi is different from the...
3 sneeze
Material: 2 persons in the knife noodles, 1 potato ·
1~2 pieces of sashimi and 4~6T
The swollen is released to the last condition. Unoffering immediately
Put it. If you’re long in the heat, then it’s a bit of confusing aroma. You don’t know that this is your first time and you’ll be eating them:)
4 Changkuk
Material: Knocks, potatoes, ashley, onion, gochujang (Korean red chili paste) · mist
Please put the mist less than gochujang (Korean red chili paste)
gochujang (Korean red chili paste)·Age pool, in the sniper
After you get ripped potatoes, put it in the order of cotton and succinic.
💡 💡 (TIP)
When you put the sashimi on your body, it will be soft and shiny.
The soup is less expensive.
You can also use the water to rinse once in your cold water. It is a clear way of the soup.
3 kinds of soup stock, udon noodles and homemade
5 Fiery
Material: 200g · 6 cups of sashimi, simmered
1/2 ashley · 2 eggs · pepper
If you are not satisfied with the product, please contact us.
And it is not a thing.
If you do not rinse, the whole powder remains so that the noodles are thick.
When boiling the slaughter, it is a cold water.
Please put it together and keep it dry before boiling.
6 muk
Material: 1 person, 1 person / 1 masterpiece · large wave ·
Freshly baked meat for local sake
If you are a yudong, you can put it in the old-fashioned way.
The meat is first boiled and simmered in the noodles, and it is short boild and then cut into the rice.
If you reach the heat of your wormwood, you will be dead in the rain.
Please leave the bowl and go to it!
7 Kimchi Sugi Bee
Material: Kimchi · Kimchee-kun, potatoes, succin leaves, handmade rib kneaded or spinach
Kimchi-deeping is first used to the potatoes in the breeding season,
Water Jet → Abrasive order.
The water is thinly thickened by one, and it is used to be ripped.
If you are unable to leave the same day, then it will be better.
Order without local cotton failure (Public TIP)
Solid material first → cotton or water proof →
The last of the swollen·Geumlgae·Kimgaru
If you are not satisfied with this order, please contact us.
I don't have to worry about it.
Three kinds of frozen dishes that are spun up to locals
8 Happy Halloween
Material: 1 ramen, squid, shrimp, cabbage, onion, pajamas
After frying the vegetables and seafood first, water and soup
How to put the ramen in a boiled
If the water is too long, it will be hydrated
Putting in place or last
When the signing begins to dry your Dongleuk
That's a signal.
9 Soybean noodles
Material: 1 ramen, 1/2 bonito and 1 egg
dae
water and soup first boiled,
The squid and eggs will be put in 2 minutes before the last.
The squid is a spoon of the squeeze and it should be put in less broken.
The egg is just broken and it becomes a semi-skilled
When it is covered with a lid, you can get the right fit.
10 Meat
Material: Knives, beef, large waves, must, sweet potatoes,
gochugaru (Korean red pepper flakes)
We are preparing to cook the beef and a large wave first,
No→Gods→Boil it in order
Deep fried with a large wave
I'm sorry
When boiling and tighten the inside?
Venue
pantyhose Add 100ml of water
- Korean soup soy sauce or 1/2T
α-μ Add to the pepper·Duplex·Cultural pepper
If the noodles are too thick,
Hot water or meat bits add
If the face is spread, gi gi
FAQ
Q. Do I need to live separately?
A. If you are a raw ramen or shiban knife, it is also used to put it right away, so that the noodles and the middle of the noodles are separated into cold water, so the soup is clear and chewy.
Q. How do I get a pedal if I don't have any pedals?
A. Sand is literally slit. 30 minutes to salt (water 1L + salt 1T), and light blocking and most of them are inconvenient.
Q. Can I put a cream in my sneezing water?
A. There are people in the place, and there is a weakness of the fowls. The high-quality is better to adjust the fragrant amount.
Q. Can I get a handmade dough sashimi?
A. It is completely different. The way to put the sample amount thinly. If it is thick, you should not be taken.
Q. Do you have any order?
A. Yes, it is less broken by sticking. It is the same as that of a spoon.
neun neun
The finishing material is the end of the head.
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