Hankki Studio
Sweet and Sour Cucumber Salad Recipe
Side dishes

Sweet and Sour Cucumber Salad Recipe

Hello, this is Our Day :)~~ Here is a um... that you can easily make and eat when you have no appetite or don't have any suitable side dishes.

Hello, my name's Catherine

Our day:)I'm~~

When the taste is not delicious, but when it is not a dish

We can make it easy to eat.

han han

I think it is best to cook

Eat right away from the squid

The new line is good:)

It is a time to eat one meal.

We are happy to help you.

Dried Fruits

sak neun

Calories are low and diet foods also

ohim ~~

We will tell you the recipe of Oimmune!

pantyhose

[Material]

1 Oi

1/4 wave

Standby 1/2

Cheong. 1 rug pepper (optional)

1 / 2 tablespoons of black

[Specification]

gochugaru (Korean red pepper flakes) 1

Soy Sauce 1/2 tablespoon

1/2 tablespoon of sugar

1 tablespoon of plum

minced garlic 1/2

2Bed 1 tablespoon

sesame oil 1 tablespoon

sneezing

Dried Fruits
Dried Fruits

First, the onion is simmered and red pepper with a large wave

Sending it to a good

Dried Fruits

Dried Fruits with Black Salt

After washing cleanly,

gi gi

Turns the circle.

Dried Fruits
Dried Fruits
Dried Fruits

It is not just a thing, but it is more adorable for the texture

10 minutes will be simmered in salt

eul eul

iyonghae

Dried Fruits
Dried Fruits
Dried Fruits
Dried Fruits

The swollen is a kind of sashimi that is made separately.

I'm sorry, but I'll be in the same way.

You can also put it.

gochugaru (Korean red pepper flakes) 2bsp, stool 1 tactic,

1 tablespoon of plum, 1/2 tablespoons of sugar,

2X 1Bbsp, minced garlic 1Big

sesame oil Add and remove it!

The taste of the flavor is

= If you are in control,

Dried Fruits

Korean recipe note: majimak tongkkaereul ppuryeo mamuri

Dried Fruits
Dried Fruits
Dried Fruits

A lot of waters are eaten

I eat it rightly

The most delicious

A delicious dish that is eaten by the chef

Make it delicious with simple under-seat:)

#Oi Moomin #Oii Moomin

Nutrition per meal

Nutrition

Estimated per serving

Calories
87 kcal
Carbohydrates
9.8 g
Protein
2 g
Fat
5 g
Sodium
740 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정