Sweet and Sour Cucumber Salad Recipe
Hello, this is Our Day :)~~ Here is a um... that you can easily make and eat when you have no appetite or don't have any suitable side dishes.
Hello, my name's Catherine
Our day:)I'm~~
When the taste is not delicious, but when it is not a dish
We can make it easy to eat.
han han
I think it is best to cook
Eat right away from the squid
The new line is good:)
It is a time to eat one meal.
We are happy to help you.

sak neun
Calories are low and diet foods also
ohim ~~
We will tell you the recipe of Oimmune!

pantyhose
[Material]
1 Oi
1/4 wave
Standby 1/2
Cheong. 1 rug pepper (optional)
1 / 2 tablespoons of black
[Specification]
gochugaru (Korean red pepper flakes) 1
Soy Sauce 1/2 tablespoon
1/2 tablespoon of sugar
1 tablespoon of plum
minced garlic 1/2
2Bed 1 tablespoon
sesame oil 1 tablespoon
sneezing


First, the onion is simmered and red pepper with a large wave
Sending it to a good

Dried Fruits with Black Salt
After washing cleanly,
gi gi
Turns the circle.



It is not just a thing, but it is more adorable for the texture
10 minutes will be simmered in salt
eul eul
iyonghae




The swollen is a kind of sashimi that is made separately.
I'm sorry, but I'll be in the same way.
You can also put it.
gochugaru (Korean red pepper flakes) 2bsp, stool 1 tactic,
1 tablespoon of plum, 1/2 tablespoons of sugar,
2X 1Bbsp, minced garlic 1Big
sesame oil Add and remove it!
The taste of the flavor is
= If you are in control,

Korean recipe note: majimak tongkkaereul ppuryeo mamuri



A lot of waters are eaten
I eat it rightly
The most delicious
A delicious dish that is eaten by the chef
Make it delicious with simple under-seat:)

#Oi Moomin #Oii Moomin
Nutrition
Estimated per serving
- Calories
- 87 kcal
- Carbohydrates
- 9.8 g
- Protein
- 2 g
- Fat
- 5 g
- Sodium
- 740 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정