12 Salad Dressings — Ratios for 1-2 Servings to Prepare on the Weekend

🥗 sauce one made

Salads only and left

Forgot your refrigerator?

I'm a little bit

Eat meat, and behold in the dumplings,

If you are not in the room, please try again.

= I can’t know much.

slowing every time new source

Find the default rate

I'm going to be a little bit of time.

We have a great time to enjoy the day.

Good to make it on weekend

Sources and Dressing are 12 types.

4 bases,

3 mainstreams,

2 combo bases,

3 different types of high-quality bases

We can help you to get started with our new products.

2019-11-12T16:53:29+00:00

All ratios are 1~2 persons,

1T of weighing spoon is about 15ml.

We are making it a small amount of food,

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It is a key to be nursing.

Dried Fish

Soy sauce and vinegar, mixing oil

. .

squid

Chicken and shabu-shabu

I'm going to be good.

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In the fried and sandwich

. .

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Tomato and cheese, grilled vegetables

I like to make it lightly.

Yogurt Tremon Sauce

With a soft taste

It is well suited with grilled vegetables.

Lemon sauce

Fish and shrimp, salad

I'm a good idea.

gochujang (Korean red chili paste) — HANKKI074186T000X

Bibimbap and De-Friendly Vegetables,

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Peanut Sauce

In the morning and in the evening

Add a taste of sweetness.

Korean recipe note: ssamjangmayo

Vegetable stick and pork belly

. .

Garlic Sauce

In the hustle and fried, grilled meat

It is perfect for a tightly fit.

Dried Vegetable Powder

In the middle and in the middle

Add a high-quality flavor.

Dried Fruit Powder

In the dish, and in the dishes

I am interested in your product.

🥣

dark soy sauce 2T, vinegar 2T

2T olive oil, 1T per oligosaccharide,

Put the dajin onion 1T.

Mix all ingredients and then

about 5 minutes

Dried vegetables, sashimi and simmered in the salad.

The waves must be very cut

It is a little sweet.

🥣 kkae

2T, 2T

Soy sauce 1T, vinegar 1T

sugar 1/2T, put water 1T.

Add to the right of your heart

We will mix the ingredients gently.

Put water in a little

= When the concentration is correct

🥣

Yellowarmored 1T,

Hallgender Mistard 1T,

1T honey, 2T horses,

Add 1 to 2 t of lemon juice.

Add the ingredients at once

= If you are mixed

When there is no honey

It is fine to change it to 1T per day.

🥣 🥣

Fire Brick 2T,

1 2 3 Next

Put a kinky tuck.

squeezing or shaken with a glass bottle

Mix with small bubbles.

If you put olive oil on the last

It is softer to taste.

🥣 Yogurt Tremon Sauce

1T lemon juice, 3T syrup

1T of olive oil, 1/2T honey,

Put a kinky tuck.

Mix gently with spoon

We use salads and grilled vegetables.

Don’t put a lot from the beginning

I'm looking for a taste.

🥣 Lemon sauce sauce

Soy sauce 1 1/2T, Lemon juice 1T,

1T olive oil, 1/2T per oligosaccharide,

Put a little pepper.

Mix all ingredients and then

Fish and shrimp, salad

It is very good if you are lightly

When there is no lemon, you can use vinegar

I'm using a 1/2T file.

🥣 X gochujang (Korean red chili paste)

gochujang (Korean red chili paste) 2T, vinegar 2T ,

1T, minced garlic 1/2T,

sesame oil 1/2T

Mix well first to melt sugar and

Please put the rest ingredients.

When using gochujang (Korean red chili paste)

gochugaru (Korean red pepper flakes) is not a good one.

🥣 Peanut Sauce

1T, Soy Sauce 1T

1T of vinegar, 1/2T honey,

Put 2T water.

Peanut butter is first served in water

Please mix the remaining ingredients.

If the concentration is too much,

Add water to 1T

🥣

1T, 1T

Lemon juice 1/2T, put 1T water.

Dried vegetables,

pork belly, In the Life Egg

I'm going to be a good fit.

If you feel like a sashimi

Add 1T water to your account.

🥣 Garlic Sauce

Soy sauce 1T, vinegar 1T

1/2T, minced garlic 1/2T

sesame oil 1/2T

Mix the ingredients and then double 10 minutes

Garlic flavor is a little more fisherman.

In the hustle and fried, grilled meat

. .

🥣 soseu

Lifting Volume 1T, Soy sauce 1T ,

1T of vinegar, 1/2T per oligosaccharide,

I'm a little bit of broken.

eo

I like to keep it on the head.

The sound is longer than the two

I like it as soon as possible.

🥣 soseu

1T, 1T of the Garyriole,

1T of vinegar, 1/2T of sugar,

Put a dazzling wave.

Add to small ball and mix back

In the dish, and in the dishes

.

The squid is a place where you can enjoy the squeezing.

Starts at 1/2T, like.

🔧

ga ga

Add water or lemon juice 1/2T.

If the main base is too much,

Put a little water or milk

Please feel free to contact us.

Honey or if you are a taste of freshness

Adding Dividends 1/2T

= When you get the taste

and the first time to distribute

How to check the storage method

We will be happy to help you.

I am at once for the first time dressing

I made a cup two

The taste changes before writing until the end.

Now, we can share each one or two people

Causes of the Glass Bottle

I was much less likely to leave.

🍽 🍽

If the sauce is over, then vinegar

Balances 1/2T by more.

gochujang (Korean red chili paste) — HANKKI074325T000X

gochujang (Korean red chili paste) and oligosaccharides

I'm more tuned.

Oriental is salad and grilled meat,

Dried chicken

Shabu-shabu is a great place to stay.

ËË6:

Q. Can I store my dressings a few days?

👉 👉️ 👉 # 👉# 👉

Q. How many ml is 1T?

👉 1T is about 15ml.

Q. Can I use sugar instead of oligosaccharides?

👉 👉️ 👉

Q. Can I use the blank?

👉 👉

Q. How do I get to peanut sauce?

👉 👉

Q. Can I put milk in the sage sauce?

👉 👉️. ♀️.️ 👉

📍 Allergy and Safety

Peanut butter and sesame, milk·yogurt

You can have allergic induced ingredients.

The source of dairy and ginger

Do not leave the room temperature for longer

Please use it as little as you eat.

.

gochujang (Korean red chili paste) — ·SanKKI074353T000X·Football

Even if you remember only one base

The dining room is different.

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