How to Cook Beef Tteokguk: A Simple 10-Minute Dish, Guaranteed Delicious! Tteokguk Recipe

Hello, my name's Catherine

Our day:)I'm~~

The first day of the year is eating food

The squid of the squeezed rice

If you are not eating a regular meal, please try again.

I think it is not enough to eat when you are busy

Abalone with a simmering beef and cooked in the soup

There are also ways to make one family more of these days

Easy and simple for eating alone

Recipe finished only 10 minutes

We are happy to announce!

This is a half-seat taste ^^

When you are a child, you will be able to enjoy the cakes directly from the room.

️ ️

I'm a simmering memory

You can easily find it in the mind

You can eat at any time

Convenience~

We are preparing for a song,

We will be happy to announce the new release of our new products.

After releasing one egg

Simmering oil on frying pan

Add eggs to weak fires.

I'm going to be a little bit old and it was so easy.

If you are sling after eating,

go go

If the elderly is in a child, the country will be finished.

eo eo

You can also get back to the right way.

Here are some of the following things:

I'm ready to go well

sesame oil on preheated fan

ZIPPER with meat and minced garlic.

Korean recipe note: huchudo ppuryeojusiguyeo~

If the meat is red, it is fried with a degree

Water 500-600ml

Please put the rice cake in boiling water.

Then again 1/3 tablespoons

1 small bowl

The taste of the season is high

Of course, because it was fried and put in the beef

It is also good to fit the liver with salt and Korean soup soy sauce,

2% of the lack of taste

yo yo

It is delicious, but it's delicious:)

If you are singing, the rest is salted

Please follow the instructions.

(or Korean soup soy sauce)

You can enjoy the taste of deep

Song Sun daepa is also put in the last.

Leave the bowl and go to the ground of egg.

After uploading, it is a delicious rice cake finished!

10 minutes

Enjoy a relaxing time with your own heart.

It is a day of the week.

You can eat it carefully on the day of the cold

A Japanese-style dish with local dishes

).

#Boiling #Bakech