10 Soothing Broths, a Refreshing Bowl with Just One Seafood
🦐 On meatless days, a bland soup makes the meal feel dull. That's when a bowl of seafood broth instantly comes to life. Today...
The day without meat, the noodles are mingled and the rice is deep.
When you are a fish soup, the rice bowl is full.
Today, I'm going to be a bird and shrimp
10 seafood dishes were served.
Bone of seafood broth to 300g
1L water, and 1 remastered water.
1 garlic with salt here
It's the end.
hae
Boiling with burrs,
Turn right onto the top of your mouth.
The seafood soup is only in this order, so there are few failures.
2~3 people, if you first say the standard
Water 1L standard.
[How to Improve]
The 3% salt water is dissolved.
2 tablespoons of thick soybean salt in 1L water.
Prevent light with black sashimi
2~3 hours in a cool place.
The seafood soup is not good, the longer it is boiled.
It is more important to turn off the fire before the clam of the shell.
10 seafood soups at a glance
1. Pants
Material: Pants 300g, 1L water, 1 remainder
Smell: 0.5 salt, minced garlic 1, 1 samosa
Boiling: Add a re-mashes and boil it for 5 minutes.
Put the pants.
If the mouth is raised, it will turn off in two minutes.
2. Red smelting
Material: 500g, 1L water, 1 standalone
Steady: Salt 0.5, minced garlic 1
Boiling: boiled in sensible, and flapped with red
If you are going to be different, it is the end.
I'm a little bit older.
3. Shrimp lover
Material: 8 white legs, half a ash of ash, 1L water
minced garlic — Korean soup soy sauce 1, Salt 0.5, XHAN KKI062053T000X 1
Boiling: You can take a 5 minute care of your shrimp head first.
I put a smelting and it is enough for 3 minutes.
4. The Squid
Material: 1 squid, 200g, 1L water
gochugaru (Korean red pepper flakes) minced garlic — Korean soup soy sauce 1, XHAN KKI0618T000X 1 , XhanKKI072078C001X 1
Boiling: 10 minutes before boiling and transparent
.
Don’t forget to have a 3 minute round.
5. Chopsticks
Material: 200g pantack, 1 piece of puredubon, 700ml water
gochugaru (Korean red pepper flakes) sesame oil — Korean soup soy sauce 1, XHAN KKI0620T000X 1 , XHanKKI07088T002X 0.5
Boiling: Boiled the shell first and then tasted
Put the squid into a large part.
I'm not sure if you are in the right place.
The squid is a delicious dish that has been deep and dark taste.
6. Flower bath
Material: 2 glywood, 100 g without water 1.2L
minced garlic — SPECIFICATION: HANDLE 0.5, gochugaru (Korean red pepper flakes) 1, XHanKKI072091S001X 1
Boiling: Pick up the flower from cold water and walk around the bubble.
15 minutes to boil, taste is sweet.
7. Dairy bonito
Material: 2 octopus, 100g, 1L water
Smell: 0.5 salt, minced garlic 1, 1 standalone
Boiling: 10 minutes by a surge and so on, we put the graffiti.
If you’re a 2 minute sprinting, it’s soft.
8. Seafood soup
Material: Frozen Modul Water 200g, Cabbage 2 zoom, Water 1L
minced garlic — gochugaru (Korean red pepper flakes) 2, stool 1, XHAN KKI061T001X 1
Boiling: gochugaru (Korean red pepper flakes) first roasted red oil in the oil.
= Put water and put the sea water in 5 minutes.
9. Mashizogami Station
Material: 300g, 1mm in uninterrupted beauty
minced garlic sesame oil — Korean soup soy sauce 1, XHANHKKI072106S1, XhanKKI082106D002X 0.5
Boiling: stirring 2 minutes to sesame oil and pour water.
The Joe puts in the last five minutes.
10. Slowing the swelling of seawater
Material: 15 sterilizers for broth, 2 reams, 1.5L water
Smell: When salt is used
Boiling: 30 minutes to cold water, boiled.
If you boil, it will be remarked and it is more 10 minutes.
🥄
300g of clasp, 1L water, 1 remastered, 0.5 salt, garlic 1.
bakkwo bakkwo
The water is the same as the mineral.
How to get too squeezed?
Add 100ml of water and put a piece of radish.
1 tablespoon of prawns,
Put the roots in a pan.
The bubbles should be taken in the first half.
If you are tired of eating, please try again.
I'm sure that you put the clap more.
Remember that the bark dish fails when it was first!
Rinse the sashimi and rinse it with water
I've been boiled right now.
Color is white, and it's a spoonful of the shadow.
ssip
After all, remember that you have been in the half pot.
2 tablespoons of thick soybean salt from the next day
Keep up with two hours of black bonnet.
When you get your mouth, turn off the fire.
It is also popular and it is much more clean. It is delicious:)
The only way of the seafood is to be drastically more than a stroke
.
If you put a potato one or a drink,
We are looking forward to your next trip.
Find a hotel
Q. How long does the clamshell harm?
A. 3% Salt water is 2~3 hours, so it is OK.
If you are a class, please leave it for 30 minutes.
Q. How do I get my mouth?
A. If you close the middle of your boiled, please go to it.
It is also pre-cutting to the thicker.
Q. Can I get a fresh seafood even with frozen seafood?
A.. Please remove the water and put it in cold water.
The water that comes out from the melt is empty and it will be discarded.
hae
Boiling with burrs,
Turn right on your mouth.
300g of clamshell, 1L water, 1 rema,
Salt 0.5, garlic 1.
This seafood broth ratio table is stored
Please take out the waters of the sea and boil it~~
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