Golden Recipe for Stir-fried Sundae, Sauce for Stir-fried Sundae and Vegetables, Best Drinking Snack
"What would be good to have with drinks today?" At my husband's remark, the menu that suddenly came to mind was stir-fried sundae. ...
"What is the right thing today?"
The menu that suddenly appears in the middle of the husband,
I was a smiling fried rice.

It is a great place to meet only with rice bread and fried rice, but
Today is a weekly bidding!

With a spicy and soothing squid
I've prepared a special sake tasting.

It is a really long time to eat the freshness of the house.
We are looking for a good day of the year, so we can see all kinds of fresh fruits and vegetables.
It is easy to eat directly
So I'm eating at home
Why do you feel like this?

Perhaps you eat a long time, so what is it?
^^ ^^

This is a pure fried dish that suits the taste of your husband
I'm ready to be a sweet
Dried vegetables and crispy vegetables,
The squid of the cheekbone...
I think again, but it is a military call in the mouth.
It is easy to make it delicious,
We will try to make sure you are happy with your own.
Dried Fruits
[Material]
Net weight 1kg
1 Onion
1 unit
1 serving
sashimi
Dried Powder
OUR COMPANY
dark soy sauce 7 Sake
gochugaru (Korean red pepper flakes) 6 Sake
gochujang (Korean red chili paste) 2 Tricks
1.5 tablespoons of sugar
3 tablespoons of sesame seeds
2 tablespoons of rice
squid
200ml water
Today's "Someland" is a pure roast of the Ryukyu Kingdom
reul reul
I'm a smiling dish.
How to make delicious squid, and challenge together?






The squid is a kind of squeezing that can be eaten in the mouth size
I'm good.. I already cut the net
We are happy to announce you.
Double-sized hand bagged with proper size.
pa
The leaves are cut into one mouth size.


Preheat the dry pan without putting oil.
Add onion, soy sauce and fried about 2-3 minutes to moisture
slap, swollen, and swell
3 custards of the meal
Put 1.5 tbsp of sugar and fried in the middle.



dark soy sauce 7Large Sake Put Barri Boiled Back In Dark
Please mix well with vegetables



gochugaru (Korean red pepper flakes) — After reducing the cost of a drug, put gochujang (Korean red chili paste) and XHAN KKI019395T000X
Dried fruits and vegetables
(Please note that gochugaru (Korean red pepper flakes) does not burn)





200ml water, put cabbage
Please fried until the cabbage hides


Put the nettle when the breath of cabbage is dead
Keep fried in the middle of the year.





If you are a good idea and how much it is,
Add a sesame leaf, freckles, rice oil, and porridge
When finishing, it is finished with pure fried rice.
This is a pure fried rice that makes it sweet and also
The taste of the squid and spicy flavor of the whole vegetables
It is very delicious.

Just wait!
Tips for Making Delicious Plots
We will tell you some of the things we can do.
First, the net is so long that it does not fried.
If you are roasted, the stalk can be cut.
Second, please adjust the taste.
gochugaru (Korean red pepper flakes) is a bit better,
If you want to taste a month, please put some more sugar.
3, Please do not slimmer the vegetables too small.
It is good to taste and fried
I don't hide the vegetables.
Lastly, sesame oil or lifting oil
Please put it in the last.
Highly sensitive aroma of sesame oil
We will add the flavor of dishes to your heart.
This is a pure rice dish that makes it easy to cook,
!!!️ ️

If you eat with soju or beer,
. .
Best of Sake!

The charm of the pure rice is right and colorful
Like the taste and texture.
Taste of spicy seasoning, the texture of crisp vegetables,
The taste of the cheekbone is lined with a mouth.
mal


ryusuyeongnim (Ryusoo)
I'm gonna make a smiling fried rice
A special squid recipe for yourself
I'm going to be happy with the help of a new project.

The shadows and the taste of the shadow are now in front.
Go to the kitchen!
We will make a special smiling fried rice.
Please spend a happy time making delicious!

Nutrition
Estimated per serving
- Calories
- 129 kcal
- Carbohydrates
- 16.6 g
- Protein
- 4.4 g
- Fat
- 5.9 g
- Sodium
- 1086 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정