Hankki Studio
How to cook soft tofu stew: A meatless recipe
Soups & stews

How to cook soft tofu stew: A meatless recipe

Hello everyone! Are you feeling how much colder the weather has gotten lately, both in the mornings and evenings? On days like this, a warm bowl of soup...

Hello, everyone!

The weather that is cold and cold,

What is the stubborn?

The weather of this season is a great country, and it is said that the sea is full.

It is a very popular and delicious dish.

There is no food that warms your body and mind -

Recipe without the recipe of the recipe for boiled simmering

Today is so delicious even without meat

We will introduce you to the recipe of bonito.

If you don't have any meat, it is good to taste the local food.

Rice is not a thieves

Recipe without the recipe of the recipe for boiled simmering

How to boil the simmering

[Material]

Squid 350g

slap dance

1/3 pumpkin

pantyhose

1 squid

2 tablespoons of edible oil

Water 400ml

gochugaru (Korean red pepper flakes) 3 Sake

2 tablespoons of oyster sauce

1 tablespoon of tuna

Korean soup soy sauce 1 tablespoon

minced garlic 1 tablespoon

squid

1 x 1

Recipe without the recipe of simmering in a pure dough
Recipe without the recipe of simmering in a pure dough

Please prepare the squeezing plate.

The lover is a great way to eat one mouth after the slimmering

I've been re-sized to 1/2

Cheong. Red peppers are sleigh, and onion is sled by the nail

We will prepare.

Recipe without the recipe of simmering in a pure dough
Recipe without the recipe of simmering in a pure dough
Recipe without the recipe of simmering in a pure dough

Put the oil on a preheated pot and put the squeezing sun

Dried fruits

gochugaru (Korean red pepper flakes) 3 Sakes Fry

.. . . .

Recipe without the recipe of simmering in a pure dough
Recipe without the recipe of simmering in a pure dough
Recipe without the recipe of simmering in a pure dough

Put onions and pumpkins, stirring more once.

Recipe without the recipe of simmering in a pure dough
Recipe without the recipe of simmering in a pure dough

After pouring water, put the meat and boil it.

Recipe without the recipe of simmering in a pure dough
Recipe without the recipe of the recipe for boiled simmering
Recipe without the recipe of simmering in a pure dough
Recipe without the recipe of simmering in a pure dough

Please put the spice when you start boiling

minced garlic 1 tablespoon, 2 teaspoons of oyster sauce

Tuna Liquid 1 tablespoon, Korean soup soy sauce 1 table bowl put

Please boil it with a little dry

Recipe without the recipe of the recipe for boiled simmering
Recipe without the recipe of the recipe for boiled simmering
Recipe without the recipe of the recipe for boiled simmering

The taste of the season is finally in the local

Please put the main pilgrimage of today

If the grave is too old, it will be broken.

rwo

Add the pepper and sprinkle with pepper.

Recipe without the recipe of the recipe for boiled simmering

Finally, the egg yolk! If you put it

The recipe of the meat is perfect. ^^

Recipe without the recipe of the recipe for boiled simmering

This is a sashimi that you can eat with rice

It is a cheering.

The harmony of the soft texture and the fertile broth,

It is a great place to eat!

It is a delicious bowl.

The recipe of the simmering season with a taste of meat

The season is a great place to enjoy the deliciousness of the sea.

We will warm your mind and body.

The sashimi is rich in nutritional benefits

It is the best to eat one meal ~~

Recipe without the recipe of the recipe for boiled simmering

You can also enjoy the cuisine of a restaurant without meat.

Boil the vegetables and let it boil once!

Home is full spread from the fertile sea

I'm a good idea. hh

ge

Please send us a warm day!

Nutrition per meal

Nutrition

Estimated per serving

Calories
162 kcal
Carbohydrates
12.7 g
Protein
9.4 g
Fat
9.3 g
Sodium
795 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정