Soya-bokkeum Recipe: Revealing the Golden Ratio for Vienna Sausage and Vegetable Stir-fry Sauce

wa Soil first baked and self-lubricated I was a real god.

Put the vegetables like a syrup and stir up, so that it is warming? It is a little sweet and delicious meal.

This time, the order is changed. The sauce will be carefully selected. It is a chewy texture until the end without rushing, and it is two air purse.

We will tell you that the water is not hydrated and it is a fried recipe.

BACK 3 Lines for busy guys

1. Prepared vegetables in Vienna and refrigerator (Select the Turret)

2. The first to be taken, the vegetables are roasted with a strong fire

3. The sauce is boiled in the edge and tastes bitter

Main Material: 1 Wi-Fi in the Vienna (200g), 1/2 onion

Material: 1 cup of cabbage, 1/4 carrots, 1 tablespoon of edible oil

Golden Ratio Source: minced garlic gochugaru (Korean red pepper flakes) — Ketchup 3T, gochujang (Korean red chili paste) 0.5T, Soy Sauce 1T, Sugar 1t(or oligosaccharides 1T), XhanKKI003785T000X 0.5 T, Pepper Tote, Water 2T (for spicy flavors please add XHAN KKI004775T001X 0.5t)

2-1. Material trim (caliber core)

Please put the sheath in Vienna soce paper to 2~3 groups. Onion, carrots and cabbage are sled in one size.

[Tip] I'm sure you have to put the knives. I've done ssip soseuThe brethren of the Lord is a great place to come.

2-2. First baking (3 mins)

The pan is a vinegar that puts 1 tablespoon of oil and puts it first. Please fried until the [Check] cut is raised and the outer shell is soft. When the red sausage oil in the pan comes out, it's timing. It's a flavor that should be roasted on this oil.

2-3. Onion flavoring (one minute of the medium)

Add onion and stir into oil for about 1 minute.

[Tip] When the onion is transparent, it will be a big step and you can shoot them even if they are in stock.

2-4. Vegetables "Short in the spring" (River 1~2 minutes)

Please put the fire to be strong and let it take cabbage and carrots.

[Check] If you’re roasting here, water is swelling. It’s the key to “Sorry Recipe” that will stir once a minute until the cabbage edge is softly cleared.

2-5. The source is pressed "to the place"

Don’t let the pan stand up, pour the sauce into a hollow space or edge after it is simmered. After boiling for 30 seconds, mix it in full. Mix the sauce and stir until it becomes cold. The taste of freshness is sharp and sweet. It is an unprecedented way to eat.

2-6. Finishing glazing coating

Please turn off the fire and sprinkle it to the pepper stock. If you want more smooth glimmering, please take a look at only 0.5 tablespoons of oligosaccharides.

Not only do you see the treasures of the country, but also a beautiful visual that is adorned with the concept?

I'm eating one... wa My name is "I am."

= The peel is stalked and the teeth are moist, so it will keep you warm without rice.

I was worried that the first vegetables were too bad, but it was very good for a cupboard and I've been living with a crisp texture.

💌 Prevent failure & Tip Summary ️ Cold check (Colding list / Alternative material)

Do not be cabbage? → When put paprikana mushroom, it is possible to drink tasting without goodness.

gochujang (Korean red chili paste) is not? → Increase the ketchup rate and add a little more sachet (for children).

No Vienna? → Can replace the Frank Sausage with a Sudden.

No sugar? → Oligosaccharides, water puppets, all of the alulose OK.

️ Failure prevention3 (Please do not get rid of it)

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Sauce Doha: Don't pour the sauce right on the material, boil it in a pan.

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