How to Make Napa Cabbage Geotjeori in 10 Minutes: Geotjeori Seasoning Recipe

Hello, my name's Catherine

Our day:)I'm~~

Today, we will eat the neck pork belly with dinner menu

The squid is a good way to get the right of the boat.

LOGIN JOIN

Kim Ki-bang Kim Huigyeong's entertainment room, appeared hello

Korean recipe note: sangkeumhago maekom kalkalhan geotjeoliga

I want to eat:)

If you are a small alba, it is not much more than the amount.

You can make it fast

It is really simple and without putting the rice paste

How to make it easier~~~

The pine tree is a delicious and delicious dish that can be eaten in the batter.

It is also great and delicious even though it is just sashimi:)

squeeze one fold and trim it.

When you trim the albabbins, your mom is cut into a knife

And the Lord said unto him,

I've cut the same as that

I think it is good to eat the stem and leaves ~

The swollen is a little bit of the bone, but it was not a shortcut.

I'm going to be a screaming and you can feel like it.

After the taste of a crispy and spicy flavor

1- 2 hours

I made it without:)

Wash the cabbage in water and remove it from the body.

After washing the stomach and peppers during that time,

Sled in a suitable size.

If you don't have a squeeze, it can be put in the box.(Optional)

Boiling on a large bowl and cabbage set side waves, pepper

Add to cart

It is not possible to make the spice of the sashimi separately,

This is a recipe that puts the ingredients right on top of today.

After 1 tablespoon of salt, put the minced garlic 1 teaspoon

Sugar also put 1 tablespoon.

(Squeeze a little while only half squeezing sugar in the first time

Sugar half tbsp added~)

gochugaru (Korean red pepper flakes) puts 5 plenty of sake as you see.

The squeezing of the squid is possible.

I've put the flower pot

Now it is colored and the flavors are well distributed

. .

2 hours I was eating on the first day

Korean recipe note: gwaenchanhdeoragoyo~~​

... .. . ~~~~

I want to be a person next time. ^^

Asaac and a large albacco cabbage flavors and

The taste of the calorie flavor

It is a taste that calls meat and sake.

2 hours of the room temperature is set in the evening

I eat it, but the cabbage is also reasonable and breathable

The outer edge of the meat was more popular explosion ~~

How to make it easier and simpler than thoughts ^^

There is no time to pick up, and you don't need to pick the rice paste.

You can make it 10 minutes if you eat alone

The recipe of the eggplant is a delicious dish.

It is also very popular with the snow and knives, but it is also good for snow.

Just put on a white rice bowl and it is not easy to eat

Delicious:)

#Bangchuk #Bongchuk#Fuji#Flush#Frush##Follow#Fulsh#