How to make yakbap in an electric rice cooker, yakbap recipe

When I was young, my grandmother only on special days

The yakshik you made for me

A blend of various nuts, sweet and

Reassuring memories come to mind

It's food~

These days, it is easy to find even at rice cake shops

It's a simplified version, but I made it myself.

Perhaps because the yakbap I ate was packed with generous ingredients

There's something even tastier :)

So, let's make nutritious yakbap.

Let's get started~~

Nutritious glutinous rice, chestnuts, dates, pine nuts, raisins, etc.

Yakbap made of ingredients in the mouth

Melts in your mouth with nutty and sweet flavors

It presents it at the same time.

Just like its name, it is full of nutrients and good for the body

Even things that look like medicinal herbs

That is probably the reason.

It is highly nutritious with special ingredients, but,

Above all, the yakbap looks beautiful.

Wash the glutinous rice thoroughly before cooking.

Please soak in water for at least 2 hours.

If you do this, the glutinous rice becomes soft.

The texture is good when making yakbap.

Since the amount of water may decrease while soaking the glutinous rice,

After washing the glutinous rice first, slightly more than that amount

It would be a good idea to pour water in it.

Please drain the water from the soaked glutinous rice using a sieve.

If using raw chestnuts, they are sometimes boiled once in advance.

It cooked well even if I just put it in.

Wash the jujubes thoroughly and remove the seeds.

Please chop it into small pieces and prepare it.

If you add raisins or cranberries, the texture and

It tastes even better..

Today, nutritious pine nuts, walnuts, almonds, etc.

I even added plenty of nuts.

Choose the ingredients you want according to your preference

You can select and insert it.

Seasoning ingredients

2 cups water, 1/3 cup soy sauce, 1/2 cup brown sugar

2 tablespoons oligosaccharide, 3 tablespoons sesame oil

Add 1 teaspoon of cinnamon powder and 1/2 teaspoon of salt

Please mix well.

In the electric rice cooker, the soaked glutinous rice and the prepared

Add chestnuts, dates, pine nuts, and various nuts

Mix well.

Now, after pouring in the seasoning liquid,

20 minutes on the multigrain rice mode in the electric rice cooker

After cooking, I let it steam for about 10 minutes.

Depending on the electric pressure cooker each household has

The modes are different, so please select one to cook.

I think it will work.

It's just because there are a lot of ingredients.

The process of making it

It's easier than you thought, right?

In order to bring out the natural flavor of the ingredients

Hot steam needs to rise for a long time.

In the traditional method, during the long steaming process

It must have been made with care.

However, these days, even with an electric rice cooker

You can make it this easily.

Ta-da!!!

I opened the lid and it was deliciously finished.

Now, press it into a square container.

After shaping and cooling completely

Cut it into appropriate sizes and it's done!!!

Wait a minute!

The best tip for making delicious yakbap is to be healthy and

It is to put in plenty of nutritious ingredients.

Plump and nutritious jujubes and chestnuts

And nutty pine nuts are a given!

If you add fragrant cinnamon powder to this,

A subtle scent is added as well.

I cut the finished yakgwa into bite-sized pieces.

I think I cut it too small... haha

I think it would be better to cut it a bit larger!

As I took a bite of the yakbap, the soft yet chewy glutinous rice and

As the harmony of sweet dates spreads throughout the mouth

Walnuts, savory pine nuts, and other nuts are added

Even the texture is rich :)

sweltering summer,

How about yakbap or yaksik as a nutritious dessert?!

Full of healthy ingredients, good for the body,

It is a dessert that tastes good too.

Have a sweet and delicious day!!!