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10 Ways to Prepare, Store, and Use a Whole Head of Cabbage Without Waste
Cooking tips

10 Ways to Prepare, Store, and Use a Whole Head of Cabbage Without Waste

🥬 Don't you always have half a head left over when you buy a head of cabbage? After removing a few outer leaves, the rest turns yellow in the refrigerator...

🥬 🥬

Do you want to leave the halves?

If you are going to take a few leaves, the rest is

You can also use the following items to make your reservation.

10 kinds of trims, fencing and maintenance without cabbage

Korean recipe note: beorijani akkapgo

sseu

The skull is a little bit of the sukilt.

eul eul

eul eul

When refrigerated with filling slitting

Use one tin without leaving it.

And the core is three things perfect.

First,

wet kitchentattoo filling,

Leave the leaves and leaf.

3 things to do

The stool is a simple way to make it easier.


The menu of the use here is

2 people are half-time.

1 tablespoon of numeric(15ml),

The slimming is 5ml.

The storage period is not enough magazines

Please look at the maintenance.


10 things to do in a glance

I'm not sure that you are in the future.

1st time

10 kinds of trims, fencing and maintenance without cabbage

1. Peeling the outer leaf

Method: 1~2 sheets of outer burr

For washing and drying separately.

Point: Cone buried outer leaf

For the locals, do not burn.


2. Remove the heart

Method: With knife erection

Develop as V.

Point: Keeping the heart moisture

eul eul

The best to take off the core.


3. Wet Kitchen Towel Filled

Method: Water-based woven into deep sintered spot

. .

Point: It's rather than if water is swelling

. .


4. Cold storage with slitting

Method: Wrapped with wrap or vinyl

Add to the greenhouse.

Point: 2~3 weeks in this condition.

K-Friendly Towels are sold every 3~4 days.


10 kinds of trims, fencing and maintenance without cabbage

5. Single-sided management

Method: Tumbled Half-Train

Wrap the air to prevent the rap.

Point: When the single side touches with air

The swell is a shard.


6. Sled Soba

Method: Sewing thread

. .

Point: 2-4 days after the sun.

Kitchenettes are made with one sheet, less water.


7. Descending and frozen

Method: The outer leaf is boiling water

30 seconds debris and frozen.

Point: Two side for sashimi and fried

Use one tin without leaving it.


10 kinds of trims, fencing and maintenance without cabbage

8.Utilization · cabbage

Material: 6 leaves of dechin,

sashimi 1, sesame oil 0.5

When you put rice on the leaves of dechin, then finish.

Point: The outer leaf of the Gumsen

It is best to be well done.


9. Use · Boiling

Material: 3 sheets of sun leaves,

Salt 0.3, minced garlic 0.5

Method: 3 minutes in the sensing, only salt garlic and fried.

Point: If you are roasted, water is hydrated.

Shorter to the burrow.


10. Utilization · Zurori-koku·Simple

Material: Korean soup soy sauce 1 with left stool

Method: to the slaughtered land,

The squid is thin and in frying.

Point: When you write to the heart

It is really endless.


🥄

kinky, wet kicked, whipping,

2~3 weeks of refrigeration wrapped with wrap.

The leaves are sashimi, and the leaf is fried.

When watering or leaking, it is so cold

Korean recipe note: geotmyeoni saljjak nurejimyeon

If you are not a person,

There are many things that you can do.

If the water is high, it will be a key month

I'm so wet

Please go to the new one.

Korean recipe note: sseoleodun ge chuk cheojimyeon

5 minutes to cold water

Asa-chan is alive.


One thing you remember to be a representative, deep removal

haneun haneun

I'm going to keep my heart moist.

So if you are not in mind,

eul eul

The stool is much more dip.

I'm a story that opens in front of you.

Dried heart map thinly low

Eat enough with fried.

The end of the year without a man

It is kept more than a trim.


Find a hotel

Q. Do you keep cabbage and washing?

A. No. if the water is left

..

When you write, wash it.

Q. Is it a kinky tide?

A. Yes, the tactile keyed towel

...

If you do not have a wet face, it will be too wet.

Q. How long is it to eat?

A. 2~3 weeks of refrigeration

It is a big size.

Please try again to make it difficult.

Q. Can I freeze the sleigh?

A. If you are frozen, it is watery.

Dried fruits

I'm sorry.

Q.Is it too much to eat?

A. If it is too tight, then only the leaves

I'm not sure.

If you are tired and smelling, please take it.


pantyhose

wet kitchenclose up,

Refrigerated wrapped with wrap.

Korean recipe note: geotipeun ssam,

Dried fruits,

To the locals.

cabbage tins,

No pain

10 kinds of trims, fencing and maintenance without cabbage

Please take the above table and get out of it! ~~

You can enjoy the hot spring

How to get there?

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