Eonamseonsaeng Galbae Mulhoe 100% Success Rate Recipe Boiled Squid

Hello, my name's Catherine

Our day:).

About the first time in Seoul, Korea

The Korean Cultural Center, Los Angeles

I'm sorry, but the faith is excellent!~~~!!!

100% Natural Silk

I'm not able to test the Ryu Sooyoung~~

So, the birth of a devil!

I'm not sure what the weapons of the nasty are already in the name...^^

The golden ratio of the material is only for pear drink

I'm a little bit more than just a drink..

I'm so crowded yesterday... Order the material right and

I was making a trip to the weekend today and lunch

Delicious tastes that bloom!

!!!

e e

! !

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The shadow of the shadow is a shadow.

After soaking the minari in water with 2 tablespoons of vinegar,

eo eo

3-4 times of water in the ball

Please wash it and prepare

We will prepare the seasoning materials for the harvest of the sashimi~~

I put it in a flowery chopsticks off the stubborn chop

K-Points, the foundation of the K-Popup Bridge

Don’t go to the boat

Golden ratio final

1 can(238ml), 3 tablespoons of sugar,

gochujang (Korean red chili paste) 4 tablespoons,

1 tablespoon of flowers, minced garlic 1 table

gochugaru (Korean red pepper flakes) 1B

Please put all in the airtight box and shake it

Mix well and finish~

It is easier to mix with spoon

seuteureseu seuteureseu

deuleo !!!

1. The green part of the wave is 5-6cm, and it can be sled

White part is ready to be sent.

2. Unlike a 5-6cm sludge in the middle of the Minarly

1. pour 50ml water into the frying pan with a strong light

lids, trimmed and covered with a rounded back cover

1 minute

(Smoothing in the water of small amounts)

2. Rinse the ripped squid on cold water

I'm a little surprised by the smiling

bu

eo !!!

Honey of the samsung galaxy

[Second]

1. Add water in the frying pan and boil it for 2 people

Add as an unfolding and boil for 2 minutes in the middle.

⋁ THE FRANKING TO BE A LOVE OF THIS

No boiled!

⋁ YOU WILL NOT BE LIKE 2 minutes!

I use a frying pan and it is not boiled.

(The surface is small frying pans less heat

(I don't have to boil)

We are ready to prepare for the material.

PLAYING ONLY THE GALLENGE CONCERT

The sloping of the bowl is a place where you can enjoy the taste of the sea and the sea.

Add the squid and squeeze sashimi, and add a grind

Please fill out the form

The ice is lined with the sauce.

Please put it!

(If you melt the wind, water contouring concentration is adjusted)

sajin sajin

Korean recipe note: taenggeulhamyeonseo budeureoun ojingeosukhoee

han han

Korean recipe note: jjolgithage jal salmajin somyeon

And so on

The combination of cool galley spice end

Enjoy the most beautiful summer starry

It's!

The rice bowl is also served as a sashimi on the ground.

neoheo neoheo

HANCOM, STRACOM, DALCOM...map.New.

hagi hagi

Why eat the Bacans menu?

No need to leave the hall

How to enjoy at home on weekends?

Dried fish and seafood

...

#Godge #Grands #Gangnam-gil #Gyeonggi Geumgangbang #Galekjeebong #Grambong #Jaegu #Gwangjang #Grade #Gwacheon #Gridan #Gildong #Gyunju #Gyunggi #Gwanwon #Gyonggi #Guam #Geonnam #Gyeongaksan #Gyeokjae #Gunggi #Woo #Gunjaemun #Gundaegu