Soups & stews

12 Spicy Soup Dishes, A Hearty Summer Bowl

🌶️ For a spicy broth, you must sauté the red pepper powder in oil first to bring out the flavor. For 2 servings, add 2 tablespoons of red pepper powder to 700ml of water, sik...

️ The big broth is gochugaru (Korean red pepper flakes)

It is a taste that you should fried first in the oil.

2 servings standard water 700ml to gochugaru (Korean red pepper flakes) 2,

Dried oil 1

minced garlic — Korean soup soy sauce 1, XHANHKKI071812S000X 1 is the default.

12 different dishes of the frozen soup, all-you-can-eat summer

Right-filling gochugaru (Korean red pepper flakes) in water

1⁄4 1⁄2 1⁄2

squid,

Korean soup soy sauce, last

The spicy is raised to gochugaru (Korean red pepper flakes).

gochujang (Korean red chili paste) —

squeeze and easy to clean.

12 kinds of frozen soup are based on 2 people,

Figure 1 is 1 tablespoon(15ml).

10 meats sterilized in water 1L

Re-mapping 5×5cm one sheet,

After boiling, only once again dry.

10 minutes to boil.

12 buzzwords at a glance

1. Meat

Material: 100g onion · 2nd large waves · 1st simmering zoom

gochugaru (Korean red pepper flakes) 2 · Cooking Oil 1

minced garlic — · Korean soup soy sauce 1 · XhanKKI071830S000X 1

Boiling: meat is boiled at 1L for 30 minutes,

20 minutes to boil the season.

Put the stomach and the last five minutes of sleep.

2. Alcantara

Material: 200g shiitake · 100g yogurt

· Water 700ml

minced garlic Korean soup soy sauce — gochugaru (Korean red pepper flakes) 2 · XHANHKKI071837C002X 1 · XhanKKI081837A001X 1

Boiling: 5 minutes before the smoke

Al put only 5 minutes last

If you boil for a long time, then the eggs are broken.

3. Potato bath

Material: 500g spine · 2 potatoes · 1 cup of domestic juice

yang: · yang 2 · gochujang (Korean red chili paste) 1.5

Korean soup soy sauce — · gochugaru (Korean red pepper flakes) 1.5 · XhanKKI071844C001X 1.5

Boiling: Spine is poured into cold water and remove the fit

After a cold, it is boiled for 40 minutes.

Potatoes should be put in the middle and are less broken.

4. Kimchi-puredeepthroat

Material: 1 pack of pure bonito · 1 cup of Kimchi · 500ml of meat

gochugaru (Korean red pepper flakes) — sesame oil 1 · XHANHKKI071850S000X 1

Korean soup soy sauce — · minced garlic 1 · XhanKKI071851A001X 0.5

sesame oil — Boiling: roast garlic and gochugaru (Korean red pepper flakes) on XHAN KKI061802T00X

Simmer the steamed rice with a soothing boil.

Leave the pilgrim on the last.

5. Frozen Beans and Seafood

200g of soybean water in 1L

Only 5 minutes of boiling water covered by the lid.

6. East Village

The fish is first picked up and the fish will be raised later.

Mina puts off the fire immediately.

7. Chicken cage

squeeze the chicken thigh

If you put plenty of sashimi, it is instead of the meat.

The best friendship that I eat every summer,

This is a recipe for chicken sashimi.

When you need a more powerful charging

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8. Spicy Fish Meal

muk 200g, pa pa, gochugaru (Korean red pepper flakes) 1

You can also drop calories if you are clear.

9. Earl Big Water Jet

Dough is 30 minutes from refrigeration and easy to clean

Add potatoes and ashleys first.

10. Champon red beans

Dried autumn leaves in the skin

If pouring water 700ml, it is flavored.

11. The Frozen Meat

400g of water roasting at sesame oil 1.6L,

30 minutes of the drug is cool.

I'm a member of the guesthouse.

It is a country where the world is

I'm going to make it delicious and surprised ~

12. Kimchee-Woo

1/4 plywood and the home

If you add a mist 1, the back taste is baked.

🥄 🥄

gochugaru (Korean red pepper flakes) 2 to Water 700ml, Edible Oil 1,

minced garlic — Korean soup soy sauce 1, XHANHKKI071888S000X 1.

Squeeze water add 100ml

Boiling time is only 1 minute.

gochujang (Korean red chili paste)

gochugaru (Korean red pepper flakes)

Mining adds Korean soup soy sauce 1 to the last.

When you put it from the beginning, it is only colored.

The representatives of the ark of the locals are in their own hands.

It is a little bit of meat, and it is ripped by the way you get to eat.

Please refrain from using the squeezing machine.

Add it from scratch and boil it

And the taste of the sea is only left.

The following is a meat dish that I can easily boil frequently at home

The recipe. The Ryukyu God's introduced in the broadcast

1st class recipe, and really a good meal called "Pyeonggi"

It is easy and delicious as it doesn't matter

Find a hotel

Q. Do I need to make a red pepper?

A. Put the edible oil on the fan and put it in fire

gochugaru (Korean red pepper flakes) 2 is enough.

Q. The fresh seafood is summer, and it is a must-see.

A. gochugaru (Korean red pepper flakes) Half

If you put the potatoes more, it will be purified.

Q. How long does the left eat?

A. Leave the cool and cold within 2-3 days,

Please boil it again with less than just a few seconds.

The squid is the first of the squeezing,

Korean soup soy sauce, last

gochugaru (Korean red pepper flakes)

gochugaru (Korean red pepper flakes) 2 to Water 700ml, Edible Oil 1,

minced garlic — Korean soup soy sauce 1, XHANHKKI071918S000X 1.

You can see the smiling nature of your own country.

How to use the best boiled?