Making an Egg Sandwich, Egg Mayo, Morning Bread, Egg Boiling Time
Hello, this is Our Day :). A morning roll sandwich that you can easily make and eat while getting ready for work on a busy morning...
hello
It's our day :)
A quick way while getting ready for work on a busy morning
Morning roll sandwich recipe you can make and eat
I'd like to let you know.
It's an egg sandwich!
The ingredients are simple and it is easy to make, so
Anyone can easily make it.
So, shall we get started?

You can make the filling the day before and store it in the refrigerator.
If you have boiled the eggs in advance, you can make it in the morning.
It's a dish that's ready in 10 minutes.
Making an egg sandwich
4 morning rolls
4 hard-boiled eggs
1 tablespoon of chopped onion
4 tablespoons of mayonnaise
1 tablespoon of sweet pickles (sweet relish)
1 tablespoon of whole grain mustard
1 tablespoon of sugar or condensed milk
A little salt
A little pepper


Egg Mayo, the main ingredient of an egg sandwich: eggs!
Boiling eggs, how to boil eggs, time to boil eggs
I'll let you know.
First, rather than taking eggs out of the refrigerator and boiling them immediately
After leaving it at room temperature for about an hour
You should boil the eggs when they have cooled down.
You can prevent it from breaking.
After washing the eggs under running water,
After putting it in a pot and pouring enough water to cover it
Add 1 teaspoon of salt and 1 teaspoon of vinegar.
The reason for adding salt and vinegar is to firm up the egg whites.
It is because it makes the skin peel easily.

I boiled them until hard-boiled because I'm going to put them in a sandwich.
The time to boil eggs is
Boil over medium heat for about 13 minutes until fully cooked
It will be soft-boiled in about 8 to 10 minutes.
Soak the boiled eggs in cold water for about 10 minutes, then
If you peel the skin, it comes off easily.
For reference, here is how to get the yolk in the center.
When the water boils, place the egg in one direction
You just need to stir it for about a minute.
You don't really need it when making sandwiches, though... haha




Cut the well-boiled eggs with an egg slicer.


Using a potato masher, hard-boiled eggs too
Mash it well.
You can mash it with a fork or finely chop it with a knife.






4 tablespoons of mayonnaise to well-mashed eggs,
1 tablespoon of sweet pickles (sweet relish)
1 tablespoon whole grain mustard, 1 tablespoon sugar or condensed milk
After sprinkling a little salt and white pepper
Mix well, and the egg sandwich filling is complete.
It’s really delicious even if you just scoop up the filling and eat it :)

You can add ham to the filling,
If you don't have onions, pickles, or whole-grain mustard
It's okay if you don't add it.
Personally, I do like condensed milk, but
The filling tends to become runny.
If you are packing it as a lunch box
I recommend using sugar!!

If you fill the morning rolls with plenty of filling,
The egg sandwich on a morning roll is complete :)
Soft + soft bread



I added a lot of condensed milk and pickles today.
It got a bit watery, but the taste was absolutely amazing… ^^
With a cup of morning coffee and an egg sandwich
I started the morning feeling very full!

Have a great day!!!
Have a happy day :)
Nutrition
Estimated per serving
- Calories
- 240 kcal
- Carbohydrates
- 1.8 g
- Protein
- 9 g
- Fat
- 21.7 g
- Sodium
- 293 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정