How to Make Summer Radish Kkakdugi (Golden Recipe with No Bitterness) The Seolleongtang Restaurant Auntie's Secret Recipe!

Hello, my neighbors! 😋

When eating a bowl of rice or snowy bowls, if not this friend is really confusing?

Asaac's cool summer!

But "I have been a little bit of taste and I'm not sure that it is delicious," so many people who had been podcasting? I did it! but today I'll realize that the dog is right.

Now, the taste of Arin is spun and sweetness explode summer mist pods pale recipe, which will make you look great!

From material to Daliyajo! The pods are golden lishifi

As all the kimchi, the pods and golden ratio are left to taste. I’m ready for weighing only that I know is a chance to fail! It guarantees the taste of the dough of snowy hot water.

✅ Please prepare for the perfect cost! (Based on paper cup)

[Main material & Sage]

2 summer (about 4kg with simple and elaborate hanging)

1 cup of black

Newshu 1/2 tbsp (can be one of the freshest fish!)

Sida 4 Cup (The key of the Asaver!)

[Hong Kong House of Law]

gochugaru (Korean red pepper flakes) 2 cups

4 tablespoons of cold rice (Deep taste secret!)

1 cup of sardines

1 Onion

minced garlic 1/2 Cup

4 tablespoons of sniper

3 tablespoons of shrimp

3 tablespoons of plum

7 red peppers (color and knife at the same time!)

"Freshly delicious" without fail (feat. is)

Now, let’s go through the carrot and believe that it is only me. The food cramped with a very good season to succeed in summer!

1. The sage of the saida (★The first important!)

First, wash it cleanly and gently turn it into 2~3cm thick. Add a thin sheet of 1/2 cup and a black soy sauce to the big mixing ball. Then pour 4 cups of tea, then add 1 hour to the next level!

LET'S TAKE HERE! = I don’t rinse it in water! You can enjoy the delicious ingredients!

2. Making the symmetrical spice

While the taste of the season is delicious, add cold rice to the mixer, gown or pear juice 1 cup, onion, minced garlic, simmered chopsticks, shrimp chop and red pepper. Here you can enjoy a cold rice bowl and grill it with soup, and the more you want to ripe and deep flavor!

3. Coloring and bruising

If you are looking for a squeezed fish, please take it right. (Please do not pick up the soup!) Add gochugaru (Korean red pepper flakes) first and dress red in a big bowl. When color is thick, add the spicy sauce to your left and turn it back. If so, let's put 2~3 noodles, then fill the broth with salt.

4. Deliciously succinating

The squid is a must-have, so please come and feel free to visit the jungle of the jeongbum. You can enjoy the dolphins in the morning and night. If you are tired of the day, go to the gilding bar and take it to the refrigerator for 2~3 days.

How to get there?

Now, what can I do?

Arin flavored fresh rice with a deep taste, and you’ll be happy to enjoy all summer noodles and ramen every time. Try this pod dumpling recipe for the best time to try it. Once you’re eating, don’t forget to miss it!

So, please eat it today!