12 Summer Side Dishes — A Collection of Delicious Rice Thieves That Are Delicious Even with Minimal Oil

Summer half-coloured is more fried

I'm much easier if you make it with a damp, steamed and cold water.

1 tablespoon of vinegar, 2 oi

2 standard soy sauces 1.5 tablespoons,

1 shrimp ball 0.5 scissors

It is a great way to remember.

If you are a hot dog,

The rice is a gold-plated forging.

When you do not need to use oil much

Good ingredients to be crisp and warm

I like to go back and get it.

Today is a great fit for summer rice

We will clean 12 kinds of semi-coloured dishes.

How to correct when water is broken on the back

I'm going to see the summer store points.

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2 people

We are a rice spoon standard,

1 tablespoon of medicine 15ml,

1The small surge is about 5ml.

The water is easy to be immersed and

1~2M KRW Only for this is good.

🍽 🍽

One. Oympion

2. Steamed

3D Lust

. . Dick Girdle

5. Connavement

6. Sookmyung Herb

Seven. Minor Second Hand

Eight. Oiratalyst Slap

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yeol yeol

sophie dee

dedication one. Oympom recipe

In the summer rice bowl

The most often extruded bases

The feeling of a good life

It is a lot of flavors.

Material:

minced garlic — Oi 2 · gochugaru (Korean red pepper flakes) 1bspice · vinegar 1bli · sugar 0.5bsp · XhanKKISite075467 T000X 0.5bli...

Sledding

It is a hot spring that melts the salt.

If the water is out, please come to it.

minced garlic — gochugaru (Korean red pepper flakes), Sinegar, Sugar, XHAN KKI075871T000X

I'm going to be a good idea.

A delicious taste that is crispy and sweet

. .

💡 💡

The water is easily formed when the suffocation is broken.

I'm so happy to eat it.

dedication.

neun

= When you make a steam, it is much less oil.

Smooth back spice

It is delicious,

Material:

2 pieces · Soy Sauce 1.5 tablespoons · sesame oil 1 tablespoon ·

minced garlic 0.5Bbspread / Breaking Some

Go to the top of the page

You can try it until you are soft.

squid and tear by hand,

minced garlic — Sourcing, sesame oil, XHanKKI07489T000X to put the flesh.

The soft and moist texture

The sashimi is a great way to enjoy.

💡 💡

Korean recipe note: gajineun jjin dwi baro muchigiboda

It is enough to be cooled and it should be less watery.

dedication. 🍳

The squid is also good

If you are tired, it is lighter and softer.

When you go to the prawn

I can't taste it even with little flavor.

The material is here.

1 simmering pumpkin · 0.5 tablespoons of shrimp

minced garlic 0.3Bbsp · Water 3 table

Add a smelting to the pot and put it in a pan

3 tablespoons of water.

Slitting cover and back

minced garlic and Shrimp

sophie dee

It is a dish that has a rich taste.

💡 💡

Shrimp than many from the beginning

It is recommended to adjust the salty taste in the last.

dedication net. The two-parts

eun

It is a half-colour that can be easily made without fire.

wo

I'm going to be a child.

The material is here.

2nd surgeon · Kim Garu 2nd tactics · 1st tactic

sesame oil 1Bbspread · Breaking Some

Boiling or boiled in water

Turn short on the microwave and remove water.

I'm going to eat it like a squid

Kim Gaharu, Soy Sauce, sesame oil, I'm gonna be broken.

The squid of the squeezing in the soft hood

I like to eat it so much.

💡 💡

Do not pull the water enough

It is not tasted, and it is clear that the flavor is not diluted.

dedication 5. Connare

Dried vegetables

We will try to make it most of the basics.

If you are a little bit more than just a time

No failure.

Material:

Bean Herb 300g · Salt slightly · minced garlic 0.5Bbsp ·

sesame oil 1Bbspread / Breaking Some

Cone and water wash clean

Water is poured into boiling water.

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sesame oil — Salt, minced garlic, XHanKKI75540T001X, Unbreakable.

A fine flavor that is crispy

It is a great way to eat rice and simmer.

💡 💡

Soybean is too long to dehydrate

The water is reduced and the water is large.

dedication 6. Sookmyung

suk

I'm going to be short and my taste is alive.

Light and warm

You can also get a good fit next to the main menu of oiled.

Material:

Sourcing 300g · Salt slightly · sesame oil 1Bbsp · Breaking some

Add a simmering water to the boiling water

Shortly to get in and out of one minute.

Subtract water

Salt, sesame oil, lightly disarmed to break.

to the taste of a good and cool

The squid is a little bit short.

💡 💡

When you are a long time, the swelling of gold is dead.

It is very good to use it for a short time before and after 1 minute.

dedication seven. Minor Second Hand

eun

I think it is especially well made when there is no taste

A delicious taste

We can raise one dish in the summer rice field.

The material is here.

1 cup of unloaded , cucumber bit · 1.5 tablespoons of vinegar ·

1 tablespoon of sugar · Soy sauce

The storm of the fire is a bit thicker

Rinsing on cold water and squeeze it.

Join us

vinegar, sugar and soy sauce to be put in a bowl.

In a cool and warm texture

The taste of the sweetness cleans up your mouth.

💡 💡

The waters are well squeezed

It is not a taste, and it is good to taste.

dedication Eight. Contrast of the Oirata

doen

You can make a gold plate by simple material.

If you are a good idea,

The hand is often like rice thieves.

The material is here.

5 omelons · 1 tablespoon · gochujang (Korean red chili paste) 0.5bsp

sesame oil 1 table

squeezing,

sesame oil — Mix the mist, gochujang (Korean red chili paste), XHanKKI07588T001X and make the quantum.

Add the flavor to pepper

I'm a good idea.

Abalone with a squid and spicy

Dried rice with a thick texture.

💡 💡

The squid is more than one

I like to see the liver in a little bit.

dedication to the sashimi.

Dried sashimi

It is a summer dinner with a splendid aroma.

We can put one sheet on the rice and eat it well

We will make a small amount of satisfaction.

.. .

minced garlic — 30 sashimi · 2 tablespoons of soy sauce · gochugaru (Korean red pepper flakes) 0.5bspbspbbf · XhanKKI75602T000X 0.5Bbspble · Water 2 table

minced garlic — Soy Sauce, gochugaru (Korean red pepper flakes), XHanKKI07603T000X, Mixing Water

We will make a simple form.

eul eul

Please enjoy the hot spring bath.

Abalone with a sashimi

The squid is a great way to learn.

💡 💡

The sashimi is a long-lasting fragrance.

It is very good to stick with a little shortly for the porch.

dedication heat. cabbage

squid

It is a good cold that comes with no burden on the day.

squid to belly

It is a lot of rice noodles, even with the sashimi.

Material:

1/4 cabbage · saltyness · slightly water

Boiled with a mouth size

I'm going to be a squeezer and it is very easy.

Dried miso soup

= When you are a sashimi.

The soft and moist texture

The taste of the cold is good.

💡 💡

saggy titsbig cockbig ass

You can drop the texture.

dedication to the welfare of the world

eun

It is a great place to eat freshly when you are not eating.

ui ui

The squid of the vegetables is more crisp.

The material is here.

gochugaru (Korean red pepper flakes) — Torimu 1 Mo · Oi Bit · Onion Bit · Soy Sauce 1.5Tbspice · Chilled 0.5Tbli · sesame oil 1Tbrhea · XhanKKI Tel: 0034T000X slightly

Torimu is a good way to eat and slew

Sled with Oi and onion.

gochugaru (Korean red pepper flakes) — Mixing Soy Sauce, Chilli, sesame oil, XHanKKI07637T000X

I'm going to be a little bit of the water.

The first thing that is in the heart of a swelling spirit

I like to eat it.

💡 💡

If you are a little bit older,

You can easily be broken.

dedication to the heat. Tomato Ombre

Dried potatoes

Lighter and more warm than thoughts

Getting cold

I'm going to be a good job.

The material is here.

2 tomatoes · 1 ome · 1 tablespoon of vinegar ·

Sugar 0.5Bbsp · Salt slightly · sesame oil Some

Dried fruits and vegetables

I'm thin.

Dried fruits, vegetables and salt

I'm going to be a little bit lightly.

A squid and a squeezed tomato

We are looking forward to the future.

💡 💡

The tomato is more moisture

It is not possible to drink water before eating.

✅ Summer Half-Swimming Correction Formula

YepTube

You can use the surge to reduce concentration.

Departure

Adding 0.5 tbsp.

balancing the taste.

Korean recipe note: singgeoumyeon

Add 0.5 tablespoons of salt or soy sauce.

Water-based

Please follow the locals before eating

sesame oil is a little bit more flavored.

If you want to reduce oil

We are preparing to cook, simmer and deformed sake than fried.

Hotel

No more than a half of the morning, no more make

1~2Molecular weight is good for short eating.

❓ FAQ

Q. I'm asleeping, why is it?

A. There are many cases that have not been removed after the swell, or too early to get rid of it. The slaughter is more noticeable than before eating.

Q. Why is the steaming spray easy?

A. If you are tired, it can be better because of hot water. After a cold hint, the texture is smooth

I'm so much.

Q. How do I get to the beans and simmer?

A. Both are the core of not long decimal. Especially, one minute before and after that is a shorter way to make it easier

.

Q. Can I eat a few days?

A. It is good for summer seasons to not be long. It's safe and tasty if you eat in 1~2 yummy as a substitute.

Q. Can I make a delicious oily?

A. Yes, it is possible to cook instead of fried rice, dememoration and suffice. If you use the flavor and sweetness like sesame oil or miso, soy sauce, we will satisfy you.

📝

It is delicious enough to do not use plenty of oil.

da

When I was worried about dinner

Take one step.

The best time to make a summer holiday

ohimyo

Or is it a sashimi?