How to make summer Altari kimchi, crunchy young radish kimchi, Altari radish kimchi

Its crunchy texture and spicy taste are superb.

How to Make Summer Altari Kimchi!

Although it is the first time I have made young radish kimchi,

The taste is absolutely amazing^^

Of course, I used my mom's help... haha

These days, after I succeeded in making kimchi,

I keep trying to make different kinds... haha

Young radish kimchi I made recently

I’d like to share a recipe.

It's my number one pick among the kimchis I like.

When I went to the supermarket, the young radishes looked so fresh.

So I bought it right away and tried pickling it.

It's not as difficult as you might think, but trimming the young radish and doing

It does take a little while...

Preparing Altari Kimchi

Please remove any yellow or tough outer leaves of the radish greens.

Cut off the fine roots of the radish, and the ones attached to the surface of the radish

Gently scrape off the soil or fine roots with a knife.

Clean it thoroughly.

The moment my mom's touch shines!!! Haha

You can also scrub the surface of the small radish with a scouring pad.

If you peel the radish completely before soaking it

You need to be careful because the radish can spoil quickly.

It's not as difficult as you might think, but trimming young radish is

It is a bit of a hassle.

Fortunately, my mother trimmed it for me, so I was able to do it quickly.

I was able to soak it.

If I had polished it, I might have gotten tired of it from the start.

I do think there might be... haha

Cut the large small radishes into quarters, and the slightly smaller ones

If you cut it in half and marinate it

It pickles quickly and is convenient to eat.

Please put water and coarse salt in a large basin and dissolve it.

Make a brine and marinate thoroughly.

Let's make the seasoning, the key ingredient of Chonggak Kimchi.

As it is an important factor in determining the taste of kimchi,

You'll need to pay attention to adjusting the quantities and ratios of the ingredients, right?

One of the secrets to bringing out the flavor of kimchi is

It definitely tastes better with fruit in it.

The refreshing, sweet, and cool taste of the fruit

I think it goes well with the spiciness of the kimchi.

So I try to include apples and pears whenever possible.

However, if you add too much and there is too much moisture...

Please be careful as the kimchi may get soggy :)

Please soak the dried chili peppers in water for about 30 minutes in advance.

Ingredients for the blender

1 onion, 4 tablespoons minced garlic

6 tablespoons anchovy fish sauce, 3 tablespoons salted shrimp

1 tablespoon minced ginger, 1 apple

1/3 of a pear, red chili pepper

4 dried chili peppers, 3 Cheongyang chili peppers

Add 3 red chili peppers and 1/2 cup of cold rice

Grind it in a blender.

Kyaaa~~~ Just looking at the sauce makes it look delicious :)

Add red pepper powder to the seasoning blended in a blender

Mix well.

If you like spicy food, use Cheongyang chili powder

You can mix and use them as well.

Now, add the seasoning to the altari radish kimchi.

Please mix well by rubbing.

So that the seasoning is thoroughly and evenly applied.

Once you mix it, the recipe for making Altari Kimchi is complete.

Please pack the Altari Kimchi firmly into the kimchi container.

In the current hot summer weather, after aging at room temperature for about a day

(It depends on the weather)

Please store in a kimchi refrigerator.

Just looking at the photos makes my mouth water again...

The sauce turned out so delicious this time :)

It is cooked so deliciously that it is never missing from the table at every meal.

Altari Kimchi makes its appearance!!!

The moment you bite into it with a 'crunch,' the fresh small radish

As the juice spreads, the umami of the seasoning is enhanced

A refreshing coolness fills my mouth.

As if blowing away the sweltering summer heat... haha

Making kimchi isn't as difficult as you might think, right?

It requires sincerity and effort, but

It is just as rewarding.

The sense of pride you get when eating homemade kimchi!

It's irreplaceable.

You too can enjoy homemade young radish kimchi with your family

How about trying to make a delicious meal?

You will definitely like it.

I'm thinking about what kind of kimchi to make next.

You too can try various kimchi recipes

Please give it a try and share it with me.

Let's share the joy of making delicious kimchi together!