How to make summer Altari kimchi, crunchy young radish kimchi, Altari radish kimchi

Asa-Asa-Architecture and spicy flavors are all prepared

How to get a drink at the restaurant!

The first time I was a storm, but it was a bit more

The taste is finished ^

I've been using my own mom.. hh

I'm a good idea to make the most of my life.

I'm looking to make a type of work. hhh

The first time I'm going to see the full story

I'm trying to share the recipe.

I liked Kimchi-myung one pic.

The whole thing is that the man is so singing.

So I've bought it right and I'm sure you have been.

It is not difficult to think, but it is calm

I’m going to be a good job.

Altaly Kimchi Trim

Please remove the inner leaf of the nursing or dismantle.

The scoop is cut, and the glue on the surface of the

Scratch the slaughter with a sword or bruising

Cleansing.

!!!️haneun️ !!! !!!

We also have a wide range of products and services to meet your needs.

If you are not satisfied with the product, please contact us.

I'm not sure if you are in the future.

It is not difficult to think, but it is also hard to be heat-dried

I'm going to be a bit more .

eo️eo️ eo ♀️

I'm sorry.

I'm going to be a good idea, and I've been sought out from the beginning

gin gin

Alton Lee’s Biggest Hanging 4 Light Minute Little

Cut half and cut

It is convenient to eat quickly and easily.

Please put water and thick salt in large sashimi

We can make salt and pick up.

The core of the total kimchi is to see only the concept.

As a key factor to determine the taste of Kimchi,

Should I care about the amount and ratio of materials?

One of the secrets that live Kimchee

It is delicious that the fruit should be entered.It is calm

The sweetness and cool taste of fruit is

Kimchi's spicy and good match

So, so that apples and pears are going to put

If you have too much moisture,

Kimchee is a good way to get rid of it.

Please be sure to blow about 30 minutes in advance of dry pepper.

Material to enter the mixer

1 onion, minced garlic 4 tbsp

6 tablespoons of sashimi, 3 tablespoon of shrimp

1 thai ginger, 1 apple

1/3 teaspoons, red pepper

4 dried peppers, 3 ryokan peppers

3 red peppers, 1/2 cup of cold rice

squeezing the mixer.

kkya~~~I think it is delicious, but I look like:)

gochugaru (Korean red pepper flakes) put on the stirring machine

mix well.

gochugaru (Korean red pepper flakes) — HANKKI019751T000X, if you like sweet taste

Korean recipe note: seokeo sayonghasyeodo johayo

Now put the spice in Altalymimchi

Please mix well with rubbed.

We will make sure that we can be carefully selected.

The final way to the Altar Kimchi is

Alan Kim is a Korean brand that has been developed by the Korean government.

After the summer day, we will be able to enjoy the night at the room temperature.

(depending on the weather)

Please keep in mind that Kimchi-Colding is

The squid of the squeeze...

This season is so delicious:)

It is very delicious and it does not fall on the tabletop every time.

haneun !!!

"Asaken" and the moment of fresh altarism

The flavor of the season is more sweet and delicious.

The clinic is a great place to stay.

I'm going to be a stormy..

Kimchidamg is not harder than the law thought?

We are looking forward to our customers.

The Pleasure is big.

What is the root of Kimchi that you eat directly!

What can I change?

We are a member of our family and friends.

How about making delicious meals?

I'm sure you are

I'm worried about what Kimchi is next.

You can also enjoy various Kimchi recipes

Please share with me and let us know.

Enjoy the joy of Kimchi digging together!