10 Kinds of Summer Pickles and Preservatives, Side Dishes for Storage

🥒 Summertime Half-day Gold-watering waters

I'm not sure what you can do for breakfast.

When you are in the middle,

I'm a smiling, and it is a great place to go.

When you leave the refrigerator, please eat it.

We will give you a chance to stay in touch.

The basics of the clinic

Soy sauce 1: vinegar 1: sugar 1: water 2.

If you boil this ratio,

squid, squeezed

I like to eat it.

1 cup of soy sauce, 1 cup for vinegar,

1 cup of sugar, 2 cups of water

It is a pot of vegetables.

To be harder to deceive

Reduce water to 1 cup

Please adjust according to your taste.

10 things to do at a glance

1. Oiji

Material: five cucumbers, one circus,

Soju Half Cup

Create and Point: Move Oi

pour boiling water and after the day,

We will keep the stocks out.

2. squid

Material: 3 onions, 1 incision

Created·Point: Aiming on the wave

Sled hot pouring water

If you are two days, the taste of the whole day is immersed.

3. Garlic seeds

Material: 300g garlic, pickled one time

Create and Point: Simmer Garlic

If you want to make a reservation,

I'm not tired and I'll be shaping.

4. sashimi

Material: 50 pieces of sesame leaves, half cups of soy sauce,

Water half cup, vinegar 2, sugar 2

Created·Point: Boiled spice

During one piece

If you are a cold half, we will be squeezed.

5. gochujang (Korean red chili paste)ACH

Material: Oyster 300g, Pickled once

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You must pour the pickled water in your mouth

I'm going to go through the hill.

6. The squid

Material: 1, No dead water once

Created·Point: Mud-sled

Hot squeezing

Two-sided yellow.

7. Garlic sashimi

Material: 300g cotton, first of the vinegar

Autumn

Created·Point: Garlic in the vinegar

You must change the slaughter and then to the climax

The taste of the whole dish is soft.

8. Dyeing

Material: cabbage semi-circular, pickling once

Create and Point: Greatly pleasing cabbage

sleigh pouring the swell and day,

Asaham is a long life.

9. Paprika-ji Temple

Material: 3 paprika, one of the herbs

Created·Point: Black paprika

If you want to take a breath

Coloring and sweetness is good.

10. Celery

Material: 200g celery, pickled one time

Create and Point: Peel off Celery Sim

If you are in the temple, it is a good place to go.

= The right half of the

Korean recipe note: neomu simyeon sikchoreul baneuro,

Add half cup of tea bag

Please adjust according to your taste.

When the burrow or bones are removed, so

If the vegetables are watered

The best way to get the best of your life.

We will give you the following water.

When the surface is burring

Walking the part

The freshly boiled simmering water.

When you go to the room

Smoking

I'm a cheering and keep it cold.

When you turn off, please write a clean chopstick,

If the vegetables are locked in the soup,

You can eat much longer.

3~4 days

Boiling again and pour it in the tongue

More storage periods.

Find a hotel

Q. Do I need to boil the pickles?

A. Yes, you need to boil

I am a surgery and long.

We recommend heating.

Q. Can I put it on the room temperature?

A. We can help you to get the best time for your trip.

After the dip, keep refrigerated

I am

Q. How long can I eat?

A. Depending on material and storage conditions.

If you look at the smell or pelvis

Don't worry if you are in trouble.

Q. Can I re-use the remaining desperate items?

A. Once boiling, it is cooled

You can use it in different vegetables.

If the color is dark, please take it.

Q. Can I reduce sugar?

A.

It is a simple way to help preserve sweetness.

Don’t give too much.

When you make a smiling

Getting Started

You can use it as a gift.

How to get the best of Jangahchi?

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