How to make Yeolmu Eolgari Kimchi, How to make Yeolmu Kimchi, Yeolmu Water Kimchi Recipe

This is a great way to see the weather.

Start to be more splendid at day

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I think that the smiling kimchi is right

So go to the right and take a spring heat

... . . .

I've been using the hot water purifier..

without any way to make,

The best taste of the world

I think it is good to try once!

I'm a hot topic that is different from the law

It is also different from the taste and features.

Normally, gochugaru (Korean red pepper flakes), Garlic, Ginger, Sterilized Chopsticks etc.

and the ancestrality of the Lord

The taste of the season is deeply flavored.

I am a country where I am

You can also enjoy the hot water Kimchi,

This is a clean and cool taste.

The seasoning of the spring and summer is mainly

I'm using a heat dissipation.

Enjoy the taste of the special oil and the flavor of the highest

I don't know how to get a body

.

2Shortcut to buy 3D

Lustful mom and sister are passionate

The end of the room.. h

I have been grooming the materials in the mixer.

Heat Transfer Ice Cream Cleaning and Triming Method

Remove the root part or scratch it with a knife.

It can be a good feeling of root

You can also remove it depending on your taste.

However, if you remove the root

You must be full of leaf parts

Removes the subcutaneous parts and sewn leaves in a part of the whole.

When you go to the Kimchi

You can enjoy the delicious flavor

Cut to right size.

Generally cut into length of about 5~6cm,

This is different depending on the taste of your personal

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If you are not too long, then it is discomfortable to eat later,

If you cut too short, it may be a foot

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After cleaning the dirt on heat,

I'm going to pick up salt water

We will prepare the following ingredients

Sled in 4-5cm length,

We will prepare the sleigh and we will prepare it separately.

It is a material that puts it later

We prepare materials that are going to the mixer machine.

* After 30 minutes of dry peppers are burned,

Please put it in the mixer machine

If you put a dry pepper, the color is also pretty please^^

Mixer Machine

1 cup of sashimi, 2 tablespoons of shrimp

Garlic 15 eggs, 1 small drink

1 apple, 1 pear, 2/3 onions,

7 squid peppers, 6 red peppers and 4 dried peppers

Rice 1/2Pier and Water 500ml

.. .

Today, without using a rice glutinous paste

I put a cold rice instead!

After 1 hour, once more cold heat and frozen cabbage

After washing, watering the body

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If the water is less, the seasoning is diluted

It can be tasted,

Approx. 20- 30 minutes, it is enough to take a half.

Please pour the spice of the mixer to a large ball

6 tablespoons of thirstitis, 3 tablespoon of sugar

3.5 liters of mineral water (total 4 liters)

After salt, sugar dissolved in the boiled

Please come to the public!

The best thing you're here: see the mating

We recommend you take salt and sugar!

Without putting all the confusion at once

Please put it in two years old

If you are too young to be able to make a cold, then you will need to take the heat and fried

We can be water-cooled so please note

After putting the heat, then put the frozen cabbage in Kimchee-bin first,

Please upload on the top, and onion

And please cheer the Korean flag

= When you repeat the course 2-3 times

This is a hot spring and a frozen cabbage.

We are also doing good and lively.

The squid is a squeezing of the water.

I'm like a lot of lustfulness, but

I'm going to eat a little bit of gold and it is very good!

Kimchi-chuk, about a day

Please keep in the refrigerator after getting ripped from room temperature.

The season is different depending on the season,

It is enough to take a day in summer

It is suitable for 2-3 days in winter

After the sagging, cool and refreshing taste

You can enjoy the hot spring of your heart.

reul reul

2 days after the shot

So delicious, without rice from the spot

I'm going to be a stormy...

I'm not sure, but I've been so happy

The best taste of the special milk!

The water of the heat can be eaten with a smooth texture

I'm going to introduce you. hhh

Bibimbap: Sled on the rice with a chopped simmering of heat

sesame oil — gochujang (Korean red chili paste), XHAN KKI024-107T001X, Boiled with Eggs

^^ ^^

If the taste of Kimchi is strong

You can adjust the taste slightly to put sugar

Heat Pumps:

The Korean traditional Korean cuisine is served in the local restaurant.

After you put together, carrots and eggs, finished!

I'm a country that is often eaten by the summer season

If you want to eat a little more serious, the shaved beamcho gochujang (Korean red chili paste)

syeo syeo

The storm of the heat and water is very finished.

Cold: Put the heat transfer in cold water

You can enjoy the taste of fresh and refreshed,

The water of the heat produced by the national treasures of Kimchi

You can enjoy deliciously

You can also enjoy various recipes and drinks.

. .

Today I'm gonna tell you how to open the hot gravel water gimchi.

When you start to get more like this, it is easy to drop the taste.

When the water is cold, if there is a bowl of water that cools

I will return home and my mouth.