Stir-fried Fish Cake Recipe: Red Fish Cake, Making Baek Jong-won's Stir-fried Fish Cake

Stir-fried Fish Cake Recipe: Red Fish Cake, Making Baek Jong-won's Stir-fried Fish Cake

Hello, this is Our Day :)!

The side dishes my mom makes are

I like them all, but~

Especially on busy days when you are preparing dinner

Made by quickly stir-frying in a pan

Stir-fried fish cake is my favorite side dish.

Freshly made, steaming hot

With just this one item, you're practically done with side dishes!

If you just add soft steamed eggs

While being simpler than this

It’s to the point where there isn’t a single delicious dinner.

Is it too simple? :>

It comes out without fail no matter which restaurant I go to.

I feel somehow sad if it's not there

If it's delicious, somehow other food too

I'm looking forward to it because everything looks like it will be delicious.

Today, I'm sharing Baek Jong-won's recipe for stir-fried red fish cakes.

I'm going to try making it delicious~

Let's spend our day together :) and

If you just choose today's star, Oden...

It's practically all made already :>

It is best to use fine red pepper powder,

If you don't have fine red pepper powder

Please grind the coarse pieces finely before using.

Now, shall we get started on making #stir-friedfishcake?

Made with Baek Jong-won's recipe, warm even before you start

Thinking about eating rice topped with stir-fried fish cake

I'm already so excited!

Please slice the onions and carrots first.

The onion is about 1.5 cm thick,

Please thinly julienne the carrots.

Please finely chop the Cheongyang peppers, and

Please prepare the green onions to a thickness of 0.5 cm.

The fish cake is a good size for eating.

Please slice and prepare it.

Now, put 2 tablespoons of cooking oil in the pan.

Please heat it up~

The stir-fried fish cakes are made quickly.

I think it tastes best when eaten right away.

The tastier thing is while Mom is making it

I'm eating in the middle under the pretext of tasting the flavor.

Now it's my turn to make something delicious for you~

Please add the onions, carrots, and the main ingredient, fish cake, to the pan.

Please add 1/2 tablespoon of minced garlic.

Now, turn the heat up to medium and stir-fry.

First, make sure the whole thing is oil-coated.

1 tablespoon of sugar, 1.5 tablespoons of soy sauce,

Please add 1 teaspoon of oyster sauce.

Add 1/2 cup of water to this.

Stirring well to allow the seasoning to soak in.

Simmer until only a little broth remains.

If you need more seasoning later, use soy sauce.

You just need to add a little more.

1 tablespoon of red pepper powder and

Add Cheongyang peppers and green onions

Please stir-fry until all the remaining moisture has evaporated.

When you add red pepper powder and start stir-frying

It might burn as the moisture decreases.

In that case, if you add water

The seasoning soaks in well, and the fish cake is much softer.

The delicious smell is already filling the air.

Baek Jong-won's spicy fish cake stir-fry is really simple, isn't it?

In the stir-fried fish cake dish that is commonly made and eaten

You can think of it as having extra red pepper powder added.

Once you've finished stir-frying, turn off the heat, and

Add sesame oil, whole sesame seeds, and a sprinkle of pepper.

Mix it well and it's done!

Wow!! Look at that mouthwatering, moist color!

Just looking at it makes my mouth water.

It is different from stir-fried white fish cake.

It's a visual that whets the appetite.

You have to eat it quickly while it's warm.

If you can't handle spicy food well

You may omit the Cheongyang peppers,

Of course, when it comes to meals with children

I should leave out both the red chili powder and the Cheongyang peppers, right?

At a delicious drivers' restaurant

It tastes just like the food my aunt who is good at cooking makes.

If it's a restaurant, you have to get refills 2 or 3 times.

On a rainy holiday

With delicious red fish cake stir-fry

Have a healthy day~