Cucumber Cold Soup Recipe, the Cheat Sheet for Successful Cold Noodle Broth! Cucumber and Seaweed Cold Soup

and take 30 degrees in a day,

It is a season that you can not use it now,

Let's start a real summer!

It is good for rice in the day of fluffy,

han han

The soup is so delicious.

So open the refrigerator in a lunch today and within 5 minutes

I was a menu that made my heart!

The squid of the sea and the softness of the ocean

Oi Min Station Air Conditioningipnida

The taste of the local cuisine is rich in "frequency"

... . , .

It is a little bit of taste, or...

But worrying no ano!

No need to fight hair with water, salt and sugar ratio

seung pil

I’ve been using the version

If you are one of these oir cooled noodles, who can make it

It is a great place to stay in the restaurant!

Oi Mi Station Cooling Bureau can be fresh and cold weathering water!!!

It is already tasteless, and it's a sweet taste!

The balance of perfect taste:

We want sweets, sweets and salty, tasted

I'm already in the golden ratio.

The perfect meat that is not more and less subtracted.

The taste of the richness:

Just made with water and the dimensions are different

It is a deep taste. Meat base

The taste of the sea is miso, and it is simmered with a miso

We will make a lot of luxurious taste.

The process of making meat and eating is swelling.

We will not be able to offer you a special discount.

The hot summer, the time to stand before fire

We will give you a few minutes.

How to make a stolen water

It's really beautiful and beautiful.

1. Rinse the middle of the station

The dry beauty is about 10 minutes on the cold water.

Please be soft. The unstable beauty is

Bacrupt Bacchut Bacrolid Baculle Bacra

We will prepare the water to be.

Cut 2~3 times with good size.

2. Unloading

If you have any questions about the country, please contact us.

What is the experience that children did not eat well?

Add the boiling water to boil the simmering mist

After a smelting, rinse in cold water soon.

Try to tighten the water.

The taste of the sakura and the bacon is disappeared,

The toxicity is more alive

The taste of the soup is much more clean.

3. Trim the cucumber and vegetables

After peeling with thick soy,

Please be careful not to use the product.

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squeeze up to thin,

We will prepare the squeezing sled.

4. Material sintering and underside

Minions, quills, onion,

Please put all the steps.

Add 1 tablespoon of vinegar and 1/3 tablespoons of sugar

The water is lightly immersed and the bottom is smooth. (Optional)

I don't get into the material, so it is not easy to go out with local ingredients.

(After the first time I was poured out, I put it on a smelting)

5. The cold-sized fish and finished!

Now, it's the last.

The material that is under the bottom of the corner is floating

2 cool sea waters in the cool ocean

All please call ground toasted sesame seeds finally.

If you are a scuba diving trip,

This is the complete Oi Min Station Refrigeration Bureau!

(I think it is important! If you are tired of the freezer, go to the pole)

Ice is optional, not required:

The slaughter is based on the meat, but it's not just a time ago

If you want to add some of each ice, the last

han han

You can keep your coolness.

One meal: Only if you are here

The best summer in the world with life,

The restaurant has a "Oi Min Station Cold Water" meal.

No need to worry about the problem of cold weathering

Oi Mi Station Refrigerator! One way to this Oi-fukuri recipe

We recommend that you forget about the weekends and more.

How about the dinner and a bowl that cool?

If you like this recipe, please note that

Please contact us for more details!