Squid Jjamppong Ramen / Spicy Stir-fried Squid and Pork Belly Jjamppong / How to Eat Ramen Deliciously

Everyone~

Are you ready to enjoy Friday night?

I'm totally ready~~

I'm hot just for today.

I brought some spicy food~

as soon as Osam Spicy Flavor Jjamppong Ramen!!

.

.

After finishing the day's work

Put on your favorite movie or sweet song

Isn't having a can of beer a small but certain happiness? Haha.

I especially love how Friday nights feel more relaxed for some reason :)

Still, since I'm feeling a bit peckish... it's good as a late-night snack or a drinking snack.

Spicy and tangy Osam-bul flavor Jjamppong Ramen

I'm going to try making it~~

The fatigue that had already accumulated

I wonder why I feel like everything is just vanishing... haha

Sometimes I crave spicy soup, and this is just the right amount of spicy for that.

I often cook this ramen that has a strong smoky flavor.

Ramen that clears your throat all the way to the core

Would you like to go eat?

🍜 [ingredient]

2 packets of Neoguri Ramyun

120g thinly sliced pork belly

1 frozen squid (commercial)

100g cabbage

1/2 onion

1 green onion

150g mung bean sprouts

2 tablespoons of red pepper powder

2 tablespoons of soy sauce

1200ml of water

Please finely chop the green onions.

Please wash the onions and cabbage thoroughly and cut them into bite-sized pieces.

Please cut the squid into finger-sized pieces as well.

Please boil water on one side.

While the water boils, in a frying pan generously coated with oil

After adding frozen thinly sliced pork belly and stir-frying briefly

Please add the onions and green onions and stir-fry them together!!

After adding the chopped cabbage and stir-frying,

When the cabbage wilts slightly and becomes soft

Add soy sauce and stir-fry over high heat.

for a moment!

Here

TIP

If you pour soy sauce around the edge of the frying pan

You can bring out the smoky flavor strongly as it burns slightly.

Stir-fry thoroughly so that the seasoning is well absorbed, then

Please add 2 tablespoons of red pepper powder and stir-fry together.

(Please be careful not to burn)

Once it has a smoky flavor, use the soup you boiled earlier

Please pour hot water.

(Please boil the water separately.)

With bubbling marinated meat

It already smells delicious~~~ Mmm!!!!

The squid that was cut earlier Drop~ Please do it for me

The flakes that were in the ramen and

Please add the ramen seasoning packet as well.

Please add the ramen noodles as well and boil them.

I also added mung bean sprouts for a crunchy texture 🙂

Add the bean sprouts when the ramen is almost fully cooked.

You need to boil them together for just a short while to keep them crunchy.

So, we will be responsible for our Friday night.

The Osam spicy seafood ramen is ready~~~

This is really delicious.

It is spicy, and the addition of squid gives it a refreshing taste.

Stir-fry the green onions and meat together.

It also has a nice smoky and onion scent.

With the mindset of welcoming the weekend

I think it's a suitable child!

I hope everyone enjoys their dinner/late-night snack.

I hope this weekend is filled with nothing but happiness :)

#SquidJjamppongRamen #SmokyFlavorJjamppong #FridayNightMenu #HowToEatRamenDeliciously #LateNightSnackRecommendation

#ThinlySlicedPorkBellyRamen #SmokyFlavorRamen #LateNightSnack #BarSnack #BaekJongWonRecipe