12 Air fryer tips that will definitely shorten your cooking time
By the way, when you use an air fryer, don't you always put the food in right away as soon as you turn on the power? 🫣 (There are a lot of people who get burned...
By the way, when you use an air fryer, turn on the power right away.
Aren't you putting everything from food in? 🫣
(You will probably get stabbed a lot!)
In fact, the success and failure of air fryer cooking are
It will be divided in 'just 3~5 minutes of preparation'.
♨️ Large/Medium: Pre-heating for 3~5 minutes at 180~200 degrees.
♨️ Small: 2~3 minutes preparation time
Pre-set the internal air to the set temperature in advance
You have to put the ingredients in after you put it up, otherwise we won't get what we want.
The perfect standard of 'outer and inner stimulation' is complete.
If you skip the pre-preparation process, the french fries will be
It gets soggy, and the frozen food only gets dark on the outside.
My heart will remain lukewarm. 🥺
Rather than bothering you by flipping it around in the middle of cooking,
These 3 minutes of turning it on and waiting are the quality of the dish
I will completely change it!
Please make sure to prepare it and put it in today~
First the preview,
Spread it in one layer,
Shake it once in the middle.
a standard
The numbers below are the air fryer standards for around 4L, and
There is a difference of 2~3 minutes depending on the capacity.
12 air fryer tips to see at a glance
1. Pre-show 3~5 minutes
Method: Preheat at 180~200 degrees for 3~5 minutes
Add the ingredients. For small ones, 2~3 minutes is enough.
Point: You don't have to keep turning empty baskets for long.
2. The paper foil is in the state of placing the food
Method: Basket, paper towel, perforated plate, food in order.
If you just lightly put the foil in, it will fly away in the wind.
You can get burned by touching the heat source on the top.
Point: It is safer to press with the weight of the material.
3. Don't put oil on it, mix it instead.
Method: First mix in one tablespoon of edible oil into the ingredients.
If you spray it on the basketball, only smoke comes up.
Point: One tablespoon is enough for 500g of potatoes.
4. Spread it out in one layer and put it in.
Method: If stacked together, the bottom will become mushy.
If you have a lot of, it's faster to bake it twice.
Point: Shake or flip it around about 8 minutes.
5. Frozen foods are not thawed
10 minutes at 170~180 degrees, 10 minutes upside down is the basic.
6. Frozen french fries should be heated up to the appropriate temperature.
It will be crispy in 12~15 minutes at 200~205 degrees.
7. Revive cold fried food
Turn it 180 degrees for 5 minutes, and remove it immediately when the color becomes darker.
8. Toast bread and white bread
It becomes crispy on the outside in 180 degrees for 5 minutes.
If you spread butter thinly, the color will be evenly.
9. Stir-fry nuts
With 180 degrees and 8 minutes, a pungent smell comes out.
Since you ride well, please check it once every 6 minutes.
10. Making fruit chips by drying them
Slice the apple thinly and dry it at 120 degrees for 30 minutes.
11. The smell is from lemon or orange peel
Lay it thin and it will become soft in 160 degrees for 5 minutes.
12. Wipe off grease by heating it up
Mix 200ml of water with 100ml of vinegar.
Rotate it 180 degrees for 5 minutes and leave it for 10 minutes to dry.
🥄 Air fryer setting
Preheat 180 degrees for 3~5 minutes, one layer,
Shake once every 8 minutes.
I save you like this when things don't go well.
If the outside is only burned but the inside hasn't been cooked, it's hot.
Lower the air fryer temperature by 10 degrees
Try to extend the time by 3 minutes.
If the moist ingredients become mushy
First wipe off the moisture with kitchen towels and put it in.
If smoke comes out, the oil on the floor is accumulated.
If you pour two large spoonfuls of water, the smoke will decrease.
Frequently asked questions
Q. Is preheating necessary for air fryer too?
A. It is better to cook fried food, and
You can skip it when you just heat it.
Q. The temperature and time vary depending on the recipe.
A. It's because the device's capacity is different.
Align with the lower side and increase by 3 minutes each.
Q. Can I use aluminum foil?
A. Just press it against the food and use it.
The key is to keep it fixed so it doesn't fly away.
Preheating 180 degrees for 3~5 minutes,
Spread it in one layer and shake it once every 8 minutes.
Freeze at 170~180 degrees for 10 minutes twice,
The bread is baked at 180 degrees for 5 minutes.
If the air fryer capacity is small
Please shorten the time by 2~3 minutes.
Please remove it before opening the air fryer.
What do you usually rotate the most?
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