Making Udon / Udon Noodle Dish with Beef Brisket / Making Udon Broth with Gukjangguk

hello

It's our day :)

When the cold continues like it has been lately

It makes me crave hot udon!!!

Noodle dishes that everyone loves?

It is especially popular during the winter season…

Steam rising from the dining table

A bowl of udon

If you slurp a spoonful up and put it in your mouth

Smooth-going udon~

Why do scenes like this appear in movies or dramas?

It appears often, you know... haha

The noodles and the broth determine the taste of udon.

A simple way to make udon broth

I used Guksijangguk and the broth tasted really good

It tasted similar to the udon sold in stores.

Then, a really delicious dish to warm your stomach

I'm going to make udon.

This time, I tried adding beef brisket instead of fish cake.

It has a good flavor with the addition of meat.

It's very filling, even as a single meal!

Please prepare the ingredients above.

Please finely chop the green onions and prepare them.

I will cut the crown daisy into three pieces to add flavor.

Remove the stems from the mushrooms and tear them into pieces with your hands.

Please finely chop some red chili peppers to add some color.

I’m going to make the udon broth that serves as the basic base.

Actually, in the past, we used to add dried pollack, anchovies, kelp, etc.

I made broth, but it was troublesome and a hassle...

This time, the udon broth that will replace all of that

I found it, you know... haha

Delicious with just water and soup stock

Udon broth finished (It has an amazing umami flavor)

Sempio Gukjangguk Hanaro with a bonito broth flavor

I solved the udon broth problem~~

Praise the Guksijangguk!!!

(It's not an ad... haha)

You were surprised it was so simple, weren't you?... haha

So, here is the highlight of today's beef brisket udon.

Savory meat juices that fill your mouth

Flavorful brisket~~~

Please stir-fry over high heat.

Once the brisket is cooked to some extent, add the mushrooms.

Please stir-fry them together.

Add a sprinkle of salt at this point!!

Add the udon noodles to vigorously boiling water and cook for 1 to 2 minutes.

As soon as the noodles are boiled, give them a shower in cold water!

The noodles are bouncy

Please pour in the prepared bonito broth.

Please place the beef brisket, full of smoky flavor, on top of the udon.

After adding crown daisies to add a fragrant touch

Please add red chili peppers as well.

Wow~~~'◡'✿

Udon noodle dishes that pair well with beef brisket

The udon making is finished :)

Just one or two strands of udon noodles with the brisket

It fills your mouth even when you just pick it up and eat it.

The chewy noodles and katsuobushi udon broth

The rich flavor is absolutely amazing.

It is snowing heavily where I live today.

Hot soup on a snowy day

How about a bowl of beef brisket udon?

It's also great as a late-night snack~~

Here you go~~ Have a bite^^

It tastes good even to the eyes.

Thank you again today… ^.^

#MakingUdon #MakingUdonBroth #Guksijangguk #SempioGuksijangguk #Udon

#SempioGuksijangGukgaSsuO #BeefBrisket #BeefBrisketDishes #BeefBrisketUdon #NoodleDishes