Beef Brisket and Bean Sprout Stir-fry Recipe, Beef and Bean Sprout Stir-fry, Beef Brisket Dish

Is it more and more weathering today?

When eating warm food at home

I think it is the best to be healed.

So today is simple and delicious

Dried red beans (Soybean paste)

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How to make a new one?

We are happy to help you make your own food and drink it.

I'm going to fried with a sashimi from the third fold and try to eat it together

The main menu is the menu of tea, but it is also a popular dish.

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This is a recipe for making sashimi.

The sashimi is a wildly-made soybean that has been grown up with the sea and the sea.

It is a treasure that has not been peeled.

In this process, various nutrients such as vitamin C are rich and

Asa-yaki restaurant is a popular dish.

The sashimi of the singing and squid is a sage that is a good taste.

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Wash the sagging and remove it.

We will try to fried with the morning and simmering in a refrigerator

reul reul

The squeezing is completely subtracted by soaking in water.

eul eul

minced garlic 1 teaspoon of fried.

It is a great place to go up and down.

Korean recipe note: bokajuseyo

1 tablespoon of meat in a freezer (drink)

Hold the odor.

Herbs Salt Totow Paste

1.5 teaspoons of oysters after squid and scallop

sesame oil 1 Big Sake Put In Butter

It is finished when fried.

...

But the taste is very good ^

. song

The squid of the sashimi and the shiitake mushrooms

It is a dish that fits well.

So, what do you like? hh

The squid is a sweet and delicious dish that makes it easy to taste.

It is very good for sake brewing, not only rice dishes but also alcohol!

Easy to use and easy to cook time

We are also a menu that is especially recommended for children.

I'm a person who is in the meat

I'm also good, but I prefer the yusam fold,

Carrots are too oiled and feel

I'm not sure.

So the meat is less than a yukata (women fold)

. .

You can also choose meat for your taste.

Make delicious!