How to Make Yurinji / Chicken Thigh Dishes

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Traveling to Italy's ・・・

2nd vacation food trip!

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Chinese~~~ 🙂

The second-hand food is right smiling in

If you want to say easy, the yuringi is fried chicken

It is a dish that eats with special sauce and vegetables

How to get to the yuringi?

✌(-‿-)✌

[Material]

Chicken latter (or rest) 500g

1/2 cup of potato starch

1 cinnamon

2 squid peppers

STORE

iceberg lettuce

[Make a chicken sashimi]

Oxus 1/2

saggy

[Sodge]

4 tablespoons of stool

2 tablespoons of sugar

Lemon juice 4 tablespoons

1 tablespoon of vinegar

minced garlic1

1/2 tablespoon of ginger

sesame oil 1/2

In the chicken slaughter, removing the shell

Add oysters and peppers

After the squeezing of the bone and grain

nida

song song

Fill out the white part of the pan

so that the taste of the scallop is fast

Please leave your inquiry for details.

We will make a sauce that is eaten by the end of the day.

Soy sauce4Tbsp and sugar2Tb

I'm going to be a squeezed lemon juice

No burrow

You can also use lemon juice for the sashimi.

Squeeze the lemon with half

eul eul

4Large

minced garlic1Please put a big deal with the big clit and vinegar 1

Ginger powder1/2bread,

sesame oil 1/2BLIC MIXED

^^ ^^

Leave the powder to the plate and sprinkle

Dried chicken grilled meat

Please leave it well and ask.

After drinking oil on frying pan

When the fan is running, chicken limbing

Please be careful not to miss the squeeze and fried it.

(Saladmaster oilskillet used to fried as baked)

twi

I'm going to be fried twice

(Tryed as a roast without putting plenty of oil)

2nd is not too bad

Korean recipe note: noreutnoreut galsaeki doelttaekkajiman twigyeojugo

I'm going to take a moment of getting off the oil

Chicken latter and fried chicken latter

iceberg lettuce Firstly after finishing

Cut fried chickens and let them go

olryeo chae

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If you are rooted up to the last created source,

Sake sweets are delicious

yu

The taste of the crisp chicken is good

The squid and the scid of the prawns are so delicious!

I eat with sneezing, and it is not easy to feel

^^ ^^

A delicious ryokan that is also served as a sake brewery

Easy to make with a good price

You can become a smiling dish:)

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