Lee Young-ja's method for making green onion kimchi, how to make chive kimchi, The Manager's recipe for crab fish sauce seasoning

Hello.

Our day:)I'm~~

Is there a lot of weather today?

Now I'm going to spring ~ ❉𓂂(◕˓˳◕)𓂂❉

So, today is energy-pushing

2 types of Kimchi.. hh

We are here to help you.

I'm sorry to know how to make a delicious dish.

The slogan of the smortality of the former broadcaster

When the former warriors eat as a wicked

yo

I think that the squid is eaten from the time of the past!

Why not eat it all when you are eating, and they will be delicious for families

I'm sorry, but I'll be happy to hear from you.

A flowery chopstick made with a sweet taste

ni️ni️️ni #ni️

I bought a cleanly trimmed sidepat at the mat today

If you bought the mudfish, then after soaking in water

Remove dirt and wash clean in the flowing water

Cut the leaves end part of the clean water

This is a delicious meal that makes it more delicious.

The root end part is cut and cut

If the white line is thick, you can go to the vertically and like

The fact that the swelling is not necessary for the process

10 minutes can't be found~

The shadow of the shadow is a white line, only one of the most common

5 minutes course of the mealI'm here

The tip of the way to cheer a friend's mind

The stem part is doubled, so that the spice will be well distributed

5 minutes to the flower chopsticks

Please make sure to set the waves and give them a whip ~

We will make the brethren while we are​​

Lee Young-jae Kim at the time of the exhibition

We have been handed over to the flower crabs instead of a regular sterilizer.

I started to tell you that it is much deeper taste and delicious

So, the flowering of the flowers every time you soak in a squid

It is said that it was so comfortable. I liked to taste deep and dark

The taste of the squid and neat

Everyone can eat delicious without a smelting~

This is a flowery chopsticks that come from the recipe of pineapple.

bol bol

1/3 onions, 1/4 teaspoon, shrimp chopsticks, ginger and plum

A flower pot with a flower pot

Add the mixer to the machine and go.

I'm going to be a little more sweet and delicious.

mulberry sauce without thickening and neatly

And it is a great place to eat.

If you put the red-sushi in autumn, it is a sweet taste that is cultivated.

It's really delicious~

gochugaru (Korean red pepper flakes) on the smelting spice, mix well

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yang yang

We are looking forward to seeing you.

We are now making materials, so we will be sure to make it full.

The squid is made of wood, and it is a kind of wood.

I'm sorry if you are alive.

If you drink the season and leave 1-2 big treatments

eyo eyo

When you feel like it, you can enjoy the flavor of your feet.

We are looking forward to the best of all our lives.

If you are in a smelting, please finish it.

I want to taste a little deeper, but I'm eating right

I put it in a refrigerator for the day.

This is a simple, easy-to-use pork belly

Dried fruits, vegetables and other foods

Honey Flavored Sweets? hh

A warm white rice bowl is also a cheering cake.

We will be happy to announce the new release!

1The concept of leaving a big lip is Kimchee-deok

Please put it on the last one more!

neun neun

The sweet and savory flavor of the special oil is finished.

It is the best to eat rice!

You can enjoy the charm of each comb.

We will make your own right hand.

We will be able to challenge everyone!