Recipe for a bowl of Janchi-guksu in just 15 minutes using only one broth

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Do you want to eat outside?

If you are at home, you can muffle your meat or

.

I'm happy to see you.

If you only have a meat

Home Decor of the Buddha

Comes with gold.

chi

Water at 1.5L

15~20 sterilizers for local products,

= 5g

And the core is three things perfect.

1.5L standard, water-borne

3~4 pieces.

100g per person,

It is about half a zoom.

Create a balanced country at a glance

1. The meat of the slaughter

Material: Water 1.5L, Fire Extinguishing

15~20ea, 5g remastered

Create and Point: Injury and

Add a re-mashes and boil it.

If you boil, it is just dry again.

10 minutes by heavy rain. Total 15 minutes.

If you put the inside of the swell, it is less bitter.

2. Live meat

Material: Korean soup soy sauce 2, Salt slightly

Created·Point: After swelling,

Korean soup soy sauce to match color and liver.

Short liver is cut into salt.

3. Life in the face

Material: 100g (per person)

Created·Point: Add to boiled water

3~4 minutes. Cold water if boiling

Divide half cup three times.

It is not easy to use.

4. Rinsing and making sour

Material: Life-Slope, Cold Water

Created·Point: Bumblebees in Cold Water

Wash the starch with a rinsing.

I'm not afraid of it so that you can not stick.

I'm going to go through the mouth size.

5. High-quality and spicy recipes

Material: ashley, rooted,

1 egg, Kimgaru

Venue: Soy Sauce 3, gochugaru (Korean red pepper flakes) 1,

Dash Wave 1, minced garlic 0.5,

1, sesame oil 1

Created·Point: Awha Woman·Accommodation

Add salt, stir and fried,

The egg is poured into the sashimi.

Dried fish in a bowl and hot meat

The rich and spicy sake.

When the cotton is fired or hinged,

I'm going to live

When the sighing is in a fire,

If you rinse it again in cold water

What is the difference?

When the meat is warmed

Korean soup soy sauce

I'm going to be a little bit more.

If you feel rainy

I will be less rushed.

Please put your head and the built-in.

The skull is a scull of the scissors.

It is best to boil and drink.

If you are not eating,

After the bowl is poured out

. .

miri

I'm going to eat this meat.

One person is then

It is delicious to taste.

Q. How many people live?

A. 100g per person,

It is about half a zoom.

120g if you soaked.

Q. Why do I look for a rema?

A. If you boil for a long time, the soup is

squeezed and thick.

Please keep it dry right after boiling.

Q. I do not have a fire extinguisher for the soup.

A. I'm using repack,

Korean recipe note: myeolchigarureul jogeum puleodo

I'm a good idea.

Q. Do you have any idea?

A. When you put it, the taste and color

. .

Half-sized sake.

Q. How many ml is 1T?

A. Weighing Fees

About 15ml.

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