Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!
Hello, this is Our Day :). Japchae is a dish often eaten during holidays or when inviting guests! It requires a lot of ingredients...
hello
It's our day :)
Japchae is a dish typically eaten during holidays or when entertaining guests.
You end up eating a lot!
Since it requires a lot of ingredients
Perhaps because they thought it was a hassle
I think I usually eat this on special occasions.
that
russia
me
You can't just eat delicious japchae on special occasions.
It's not as hard to make as you think
Making Japchae~
I'll share the golden recipe with you.
How to make Japchae, try this
Golden Recipe for Japchae
It was so delicious that my family
You'll give it a thumbs up.

Golden Recipe for Japchae
[ingredient]
150g glass noodles
100g of beef
4 shiitake mushrooms
1/2 yellow bell pepper, 1/2 red bell pepper
1/2 carrot
1/2 onion
3 tablespoons of soy sauce
1.5 tablespoons of sugar
1 tablespoon of grapeseed oil
1 tablespoon of sesame oil
A little sesame salt
Bulgogi marinade sold separately (see link below)


The basic ingredient of the golden recipe for making Japchae
Cut the onions and carrots into bite-sized pieces.
Please slice it thinly and prepare it.

Paprika and shiitake mushrooms too
In bite-sized pieces
Please slice and prepare it.

Stir-fry the bulgogi-marinated beef separately.
Please prepare it.
Tip: Our Day :) How to Make Japchae
The first golden recipe is
Beef marinated in bulgogi sauce
You put it in.
The meat is already fully marinated.
It really elevates the umami flavor of the japchae!

Shiitake mushrooms, bell peppers, onions, and carrots too
Please stir-fry and prepare it separately.
After stir-frying everything, please mix it together with the bulgogi.

I soaked the glass noodles in cold water for about an hour.
Afterwards, drizzle with grapeseed oil, and with soy sauce and
Please add sugar and stir-fry.
If you do this, grapeseed oil, soy sauce, and sugar
It soaks into the noodles and does not get soggy even when cooled.
It's bouncy and sooooo delicious!
Please add pepper too!


Put the glass noodles in a large bowl and let them cool down.
Afterwards, the vegetables that had been prepared and
Please add all the meat and mix it.
Finally, sesame oil and whole sesame seeds
Add it and finish up~~
Golden Recipe for Making Japchae
Did you remember?

at las
delicious chop suey completionIt is.
Try making Japchae using this method.
It's perfect as a signature dish... haha

Making Japchae is easy, right?
Plenty of both vegetables and meat
Food to enjoy
With colorful and vibrant colors
Japchae that looks delicious even to the eye~
Tastes of everyone from children to adults
With a captivating golden recipe for Japchae
Enjoy a delicious meal :)

#HowToMakeJapchae #GoldenJapchaeRecipe #MakingJapchae #Japchae
Nutrition
Estimated per serving
- Calories
- 611 kcal
- Carbohydrates
- 84.8 g
- Protein
- 16.5 g
- Fat
- 24.2 g
- Sodium
- 45 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정