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Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!
One-dish meals

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

Hello, this is Our Day :). Japchae is a dish often eaten during holidays or when inviting guests! It requires a lot of ingredients...

hello

It's our day :)

Japchae is a dish typically eaten during holidays or when entertaining guests.

You end up eating a lot!

Since it requires a lot of ingredients

Perhaps because they thought it was a hassle

I think I usually eat this on special occasions.

that

russia

me

You can't just eat delicious japchae on special occasions.

It's not as hard to make as you think

Making Japchae~

I'll share the golden recipe with you.

How to make Japchae, try this

Golden Recipe for Japchae

It was so delicious that my family

You'll give it a thumbs up.

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

Golden Recipe for Japchae

[ingredient]

150g glass noodles

100g of beef

4 shiitake mushrooms

1/2 yellow bell pepper, 1/2 red bell pepper

1/2 carrot

1/2 onion

3 tablespoons of soy sauce

1.5 tablespoons of sugar

1 tablespoon of grapeseed oil

1 tablespoon of sesame oil

A little sesame salt

Bulgogi marinade sold separately (see link below)

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!
Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

The basic ingredient of the golden recipe for making Japchae

Cut the onions and carrots into bite-sized pieces.

Please slice it thinly and prepare it.

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

Paprika and shiitake mushrooms too

In bite-sized pieces

Please slice and prepare it.

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

Stir-fry the bulgogi-marinated beef separately.

Please prepare it.

Tip: Our Day :) How to Make Japchae

The first golden recipe is

Beef marinated in bulgogi sauce

You put it in.

The meat is already fully marinated.

It really elevates the umami flavor of the japchae!

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

Shiitake mushrooms, bell peppers, onions, and carrots too

Please stir-fry and prepare it separately.

After stir-frying everything, please mix it together with the bulgogi.

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

I soaked the glass noodles in cold water for about an hour.

Afterwards, drizzle with grapeseed oil, and with soy sauce and

Please add sugar and stir-fry.

If you do this, grapeseed oil, soy sauce, and sugar

It soaks into the noodles and does not get soggy even when cooled.

It's bouncy and sooooo delicious!

Please add pepper too!

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!
Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

Put the glass noodles in a large bowl and let them cool down.

Afterwards, the vegetables that had been prepared and

Please add all the meat and mix it.

Finally, sesame oil and whole sesame seeds

Add it and finish up~~

Golden Recipe for Making Japchae

Did you remember?

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

at las

delicious chop suey completionIt is.

Try making Japchae using this method.

It's perfect as a signature dish... haha

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

Making Japchae is easy, right?

Plenty of both vegetables and meat

Food to enjoy

With colorful and vibrant colors

Japchae that looks delicious even to the eye~

Tastes of everyone from children to adults

With a captivating golden recipe for Japchae

Enjoy a delicious meal :)

#HowToMakeJapchae #GoldenJapchaeRecipe #MakingJapchae #Japchae

Nutrition per meal

Nutrition

Estimated per serving

Calories
611 kcal
Carbohydrates
84.8 g
Protein
16.5 g
Fat
24.2 g
Sodium
45 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정