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Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!
One-dish meals

Golden Recipe for Japchae: How to Make Japchae; Try It Like This, It's So Delicious!!!

Hello, this is Our Day :). Japchae is a dish often eaten during holidays or when inviting guests! It requires a lot of ingredients...

Hello

This is our day :)

If you make jajchae, it can be used as a holiday or guest invitation food.

You'll eat a lot!

Since there are a lot of ingredients

Maybe because I think it's inconvenient

I think it's usually something we eat on special days.

that man

Run

I

You can't only eat delicious jajchae on special days, can you?

Not as hard to make as I thought

Making assorted dishes~

I will give you the golden recipe.

How to make a salad, try this way

Mixed vegetable golden recipe

It was so delicious that the family members

You will give me a thumbs up^^

Japchae golden recipe How to make japchae; try this way it's so delicious!!!

Fried rice with assorted vegetables golden recipe

[Ingredients]

Glass noodles 150g

100g beef

4 shiitake mushrooms

Paprika yellow 1/2 red 1/2

1/2 carrot

1/2 onion

3 tablespoons of soy sauce

1.5 tablespoons of sugar

1 tablespoon of grape juice

sesame oil 1 tablespoon

ground toasted sesame seeds a little

Bulgogi marinade separately (refer to the link below)

Japchae golden recipe How to make japchae; try this way it's so delicious!!!
Japchae golden recipe How to make japchae; try this way it's so delicious!!!

The basic ingredients of the golden recipe for making jajchae

Onions and carrots are in a good size to eat.

Please prepare the channel story.

Japchae golden recipe How to make japchae; try this way it's so delicious!!!

Also paprika and shiitake mushrooms

In a size that is easy to eat

Please prepare it to slice.

Japchae golden recipe How to make japchae; try this way it's so delicious!!!

Fry the marinated bulgogi beef separately.

Please prepare

Tip: Our day :) How to make a salad

The first golden recipe is

Season beef with bulgogi marinade

It's putting it in.

Since the meat has already absorbed all the marinade

Just order the jjambchae with the savory flavor!

Japchae golden recipe How to make japchae; try this way it's so delicious!!!

Shiitake mushrooms, paprika, onions, carrots too

Please prepare it separately by stir-frying.

After frying everything, please mix it with the bulgogi.

Japchae golden recipe How to make japchae; try this way it's so delicious!!!

I soaked the rice noodles in cold water for about an hour.

After that, put grape seed oil around it and soy sauce and

Please add the sugar and stir-fry.

If you do this, the grape seed oil, soy sauce, and sugar will

It permeates the situation and doesn't even burn when it gets cold.

It's so chewy and so delicious.

Please also add pepper!

Japchae golden recipe How to make japchae; try this way it's so delicious!!!
Japchae golden recipe How to make japchae; try this way it's so delicious!!!

Please put the glass noodles in a large bowl and let them cool down for a minute.

And the vegetables I prepared later

Please put in all the meat and mix it together.

Finally, sesame oil and Tongkye

Put it in and finish~~

Golden recipe for making jajchae

Do you remember?

Japchae golden recipe How to make japchae; try this way it's so delicious!!!

at last

delicious a mixed dish of Chinese noodle completionThat's right^^

Try making a patchwork with this method

It's the perfect essential cooking dish.. haha

Japchae golden recipe How to make japchae; try this way it's so delicious!!!

It's easy to make a mixed salad^^:)

Both vegetables and meat are abundant

Food that can be enjoyed

It contains colorful and varied colors.

Delicious jajchae that looks good even from the eyes~

Taste from children to adults

Capture with the golden recipe for jjajae

Enjoy a delicious meal :)^^

#How to make rice balls #Golden rice ball recipe #Making rice balls #Rice balls

Nutrition per meal

Nutrition

Estimated per serving

Calories
611 kcal
Carbohydrates
84.8 g
Protein
16.5 g
Fat
24.2 g
Sodium
45 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정