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9 Soup Dishes for the Rainy Season: No More Worries About Home-Cooked Meals on Rainy Days
One-dish meals

9 Soup Dishes for the Rainy Season: No More Worries About Home-Cooked Meals on Rainy Days

Wondering what to cook on a rainy day? 👉 Home-cooked soups fall into just three categories. Spicy stews, refreshing and clear soups...

rainy days,

What is the difference between the simmering?

👉 👉

big cock,

Korean recipe note: siwonhago malkeun guk,

.

In this three cudds

I've been a storm.

9 dishes of Jumbo-dori, Non-Waisting Day Food Menu Dental End

One of the common principles,

Do not interfere with locals from scratch

If you are in the last, it is less failure.

Please enjoy the hot spring bath in front of the room.

Ramen boiled day, now within this

= If you want to choose


2019-11-12T16:00+00:00

9 dishes at a glance

Big tit teen

1. Pork kimchi jjigae (Korean kimchi stew)

kimchi jjigae (Korean kimchi stew) Delicious Boiling Method/Expiration18M XHAN KKI079493T00XVariable / Poultry XHANkki079142T000x Golden BreathPork kimchi jjigae (Korean kimchi stew) · Korean Beef Recipekimchi jjigae (Korean kimchi stew) Delicious Boiling Method/Expiration18M XHAN KKI078960T000xBlock/Porking XHANkKI078980T000 x Golden BreathSee recipes in app →

2. doenjang jjigae (Korean soybean paste stew)

3. The squid

Korean recipe note: siwonhago malkeun guk

4. Connare

5. Fish

6. Potato water

han

7. Meat

8. Beef Miki Station

9. Northern Ireland


The more thought of the day of rain, three representatives

9 dishes of Jumbo-dori, Non-Waisting Day Food Menu Dental End

🥘 1. Shrimp kimchi jjigae (Korean kimchi stew)

Material:

200g of pork, 250g of shinchi,

Water 600ml, 2ea 1/2ea,

minced garlic — gochugaru (Korean red pepper flakes) 1T, XHANHKKI78957T000X 1/2T,

Korean soup soy sauce 1/2T.

How to

1. Steam meat and Kimchi 5 minutes.

2. gochugaru (Korean red pepper flakes) 30 seconds.

3. 15 minutes of water pouring and degradation.

4. Add the head·Large wave and add 3 minutes.

👉 👉

I'm a little bit old.

🥘 2. doenjang jjigae (Korean soybean paste stew)

Material:

water 600ml, mist 2T,

1 / 2 / 3 Ambrose,

1/2 potatoes, 1/4 onions,

minced garlic 1/2T, 1 Cheongyang Gochu.

How to

1. Boil potatoes and scallop first 5 minutes.

2. Pull the mist.

3. Put the slaughter and the head.

= 5 minutes to boil.

👉 gochujang (Korean red chili paste) 1/3T

I'm a calfy flavor.

🎤 3. The Sundry

Material:

1 bonito, 80g of pork pig,

350ml water, 1 egg,

2T, gochugaru (Korean red pepper flakes) 1T,

Korean soup soy sauce — minced garlic 1T, XHANHKKI088984 T001X 1t.

How to

1. Paste the squid.

2. gochugaru (Korean red pepper flakes) 20 seconds to the drug.

3. Add water and pure water, 5 minutes.

4. Add eggs and 1 minute.

👉 gochugaru (Korean red pepper flakes)

teopteop


The rainy day of the rainy days of the clear soup

9 dishes of Jumbo-dori, Non-Waisting Day Food Menu Dental End

🎤 4. Connare

Material:

Bean Herb 250g, Water 800ml,

1st EP, Korean soup soy sauce 1T

minced garlic 1/2T, Shrimp 1/2T.

How to

1. When the water is boiled, it will be put in soybean.

2. Cover the lid and boil 5 minutes.

3. Put garlic·Korean soup soy sauce.

4. Add a large wave·squid and 1 minute.

👉 ttukkeong

When you open it

I'm sorry. Please leave it.

(Shrimp allergies)

🎤 5. 🥘

Material:

6 square sashimi, 150g without romance

900ml water, 1/2 waves,

Korean soup soy sauce 1T, True Fluid 1/2T,

minced garlic 1/3T.

How to

1. Boil the smoke first 10 minutes.

2. Put the fish.

3. Korean soup soy sauce·Please put the contents.

4. Add a large wave and 2 minutes.

👉 👉

I'm a smiling oil.

🎤 6. Potatosugibi

Material:

1 cup of flour, 1/3 cups of water,

1 tablespoon salt.

broth: 900ml water, 1 potato,

1/3 ash, 1/4 ash of onion,

minced garlic — Korean soup soy sauce 1T, XHANHKKI089026D000X 1/2T.

How to

1. Dough is closed for 20 minutes.

2. Simmer the potato first 8 minutes.

3. Put the dough thinly.

4. Add a ash and 5 minutes.

👉 👉

. .


A recipe for local dishes that are finished in a different way

9 dishes of Jumbo-dori, Non-Waisting Day Food Menu Dental End

🎤 7. The Scenic Area

Material:

250g of beef, 150g of sashimi,

100g of sashimi, 2 large waves,

Korean soup soy sauce — gochugaru (Korean red pepper flakes) 2T, XHANHKKI089039C001X 2t,

sesame oil — minced garlic 1T,XHANKKKI089040C001X 1t.

How to

1. The sheep are about 40 minutes, and they are full of

I'm not sure.

2. Daepa·Gosari·Mature

.

gochugaru (Korean red pepper flakes) — 3. sesame oil to frying XHAN KKI078046T000X.

4. Add the meat and boil 20 minutes.

👉 gochugaru (Korean red pepper flakes)

It is not a short fried in the weakness.

. 8. Udon Mint

Material:

100g of unflavored beauty, 120g of beef,

Water 1L, sesame oil 1T,

minced garlic — Korean soup soy sauce 1.5T,XHANKKKI089054D000X 1/2T.

How to

1. Three minutes to sesame oil, which is a stationery and meat.

2. Boil water.

3. 20 minutes by heavy rain.

4. I'm going to Korean soup soy sauce.

👉 👉

The soup is deep and smiling.

🎤 9. Northern

Material:

40g, 150g,

Head 1/2, Water 900ml,

Korean soup soy sauce — sesame oil 1T, XHANHKKI069066S000X 1t,

minced garlic 1/2T.

How to

1. Slight the squid on water.

2. roasting drum·museum at sesame oil.

3. Add water and boil 15 minutes.

4. Put the head·Large wave·Golf.

👉 👉

The soup is more smelting.


🔧

more squeezed water,

Korean soup soy sauce

Very little salt.

Clear Bureau to Korean soup soy sauce

eul

If you are in a short time, please try to pick up your own salt.

and at the end,

No hidden treasures

How to eat more delicious on the next day

I'm going to do it.


🍳 . . I'm here

About Us

It is a meat dish.

From the front desk

Korean recipe note: eonamseonsaeng ryusuyeongnimi alryeojun

I've been following the "Myeong-Seok" field,

It is not boiled in the old and it was boiling.

And it is a great thing.

Instead of living a sheep

How to use the oil

I was not able to get my own hands.

The law is a little bit of the sashimi.

gochujang (Korean red chili paste)·Within thicker than the mist

I was surprised after my deep taste.

👉 👉

I've been cleaned by the previous post.


nameun nameun

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The main contents of the country are the law.

Less than eating,

Do not leave the old temperature.

fast food and refrigerating,

Boiling the armrest when you eat again.

If you boil one more day

It can be cut, so it can be

Water 1~2T

. .


Q. When do I need to follow the locals?

A. Do not count from scratch

I don't want to get back to the last.

Q. The clear soup is swelling.

A. The beans and the soup are boiled

Do not close the lid.

It is the cause of infertility and saturation.

Q. doenjang jjigae (Korean soybean paste stew) Ming

A. gochujang (Korean red chili paste) 1/3T

I'm a screaming taste.

Q. What is meat?

A. When you are ripping on the paper, it is good for texture.

Q. Do you have a few days of rest?

A. Quickly chilled and within 2-3 days,

Please boil again when you are eating.


Three dishes of local cuisine,

Dried meat·Tree soup·Dark noodles.

nudist,

The remaining countries are fast chilled.

9 dishes of Jumbo-dori, Non-Waisting Day Food Menu Dental End

9 different types of lists

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