Making Jeong Ho-young's Cold Jeyuk, the Ultimate in Tenderness! A Super Simple Cold Jeyuk Recipe to Enjoy at Home 🍖

Hello! I'm here, my weather is really hot? My taste is falling and cold, the soybean noodles are now not to be immersed.

"I'm not a special thing that I can make my mouth even if something cool?" If you have been worried, please note this article today! I've been carrying out the real summer starry and cold-made diet. 😉

Do you have a glimpse of the front leg, which is locked in the freezer?!

I'm going to have a hot dip in front of my first time, and I've been eating this deliciously. It was so much to eat it - I'll put the timing to cook it suddenly. yu Well I'd like to know that once again, I're putting it in a freezer... I forget about 5 days or more.

"I'm not sure that this is delicious?" I thought it was to make cold-made meat by thawing the meat in half of doubt.

Making cold-making (Jeonju recipe ver.)

This recipe is a dish made from the chef's style, and you can follow it! It will be perfect for cooking.

🍖 Materials

pork shoulder: 1kg

Salt: 1 tbsp

Water: How to get a meat fluffy

[Create the recipe of the recipe for the recipe]

White Part: One

Cheongyang pepper: 1 (More if you like it!)

minced garlic: 1 tbsp

gochugaru (Korean red pepper flakes): 1 tbsp

Sugar: 1 tbsp

Seduce: 1 tbsp

Korean soup soy sauce: 3 tbsp

sesame oil: 1 tbsp

swarovskiwholesalepriceonsale.top

Now, what is it?

1. Put 1 tbsp of salt in the freckles boiling water.

2. Put the slaughter of a seaweed and let it be boiled. The sine-filled shape is 10 minutes, but I've been frozen, but there are less meat everlasting, so you can enjoy 15 minutes! When this happens, do not get too early?

But I can’t wait... My meat is not one foam!

I'm looking for so fresh, and if meat is really fresh, there are no fish or impurities, and the bubbles are almost uncommon! It was frozen, but it's too... ok?

3. If you have 15 minutes of life, don’t forget to go! It is a key point that covers pot lids and will be able to take it for 1 hour. We use it until the meat has been opened.

4. After 1 hour, take the meat and gently wrap it with a kink towel, and grab the wrap or foil. Be chanted as a rice mellow!

5. Now, go straight to the refrigerator! If you are eating cool about 4 hours, it will be easy to get back.

Taste of the Maruuchi! Spicy Ramen Special Flavor

6. When you make a spice while meat is fed from the refrigerator, it’s perfect! You can mix the ramps and the ranch with the prepared spices.

This sauce is really a yomul. It's just a sweet taste, so it's delicious! We will try to make the flavor of cold-dished meat that can be sure to satisfy you.

7. Take the cold meat and cut it up to thin, almost end your elaborate cold-made meat! The thinner sling, the texture is better than the nights.

yu yu

We are happy to announce that we have been working together with you. We will be happy to hear from you and your friends, so please feel free to contact us!

Here is a spicy season, so I’m going to be! It’s just infinite! You can also get the best of rice and let it go up with cool beer or just as you know. ☀️

If you are not afraid of cold-drying, then you can try to cook it in a hot spring. Do you need to make cold-duty foods?

The process is simple, taste and visual is a perfect quality dish. You will be surprised by the guests' invitation dishes.

If you’re looking for a fresh sashimi, please try this recipe! Let’s go to the top of all summer, and let’s cool down with a delicious cold dish!