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12 Golden Ratio Braising Seasonings, Potato, Tofu, Burdock Root, and Fish All at Once (For Storage)
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12 Golden Ratio Braising Seasonings, Potato, Tofu, Burdock Root, and Fish All at Once (For Storage)

🍲 Don't you add soy sauce by eye whenever you braise? Some days it's salty, and other days it's bland. I feel the same way...

12 flavors of golden ratio, and one time to the potato bonnet fish (for storage)

🍲

Every time you are smiling

sashimi

Do you want to put it?

What's New

What day is Mining.

I'm also answering that

"Sandscape Water" Rate

And it is not good to be.

✅ From the conclusion.

The basic formula of the forest

I'm here.

👉 ~3

Water 5~5,

Sugar 1.

Sweetness and glamour

LOG IN

"That's the last."

2019-11-12T16:17+00:00

If you know only one line

potatoes, headaches, fish

...

✅ View at a glance

🟤 Basic Soy Sauce 4

️ ️ 4

🪵 root·Semi-climbing 4

12 flavors of golden ratio, and one time to the potato bonnet fish (for storage)

4 types of basic soy sauce, 🟤

1. Man-rounded stool

👉

stool 2,

sugar 1,

Water is 4

swarovskiwholesalepriceonsale.top

if you change only

= I am

💡 💡

Where to use

It is a basic concept.


2. Potato spice

Sled potatoes

10 minutes to cold water

Remove the pre-load.

squid,

scream 3,

Water 5,

sugar 1,

1 per oliage.

💡 💡

After potatoes are ripped

Korean recipe note: sen bulro jolyeoya

I am not a member.


3. Dried fish

eo

Hot watering

Remove oil.

scream 3,

Water 4,

sugar 1,

1 per day

pa .

💡 💡

chyeo chyeo

Oiled

.


4. Mufferial granulation

Naturally, the squid is a natural herb that has been used to treat skin diseases and prevent inflammation.Dried Vegetable PowderNaturally, the squid is a natural herb that has been used to treat skin diseases and prevent inflammation.See recipes in app →

Life in Mechuria

slap,

I'm going to be a sword.

scream 3,

Water 4,

sugar 1,

1 per oliage.

💡 💡

eul

The sashimi is a great way to the next day.

️ 4 things, combo


12 flavors of golden ratio, and one time to the potato bonnet fish (for storage)

5. Spicy soy sauce

gibon

gochugaru (Korean red pepper flakes) Plus.

👉 👉

gochugaru (Korean red pepper flakes) 1,

sugar 1,

It is suitable for water.

💡 💡

jing gi

Where to write good

. .


6. Dosing

daddy

I'm ready to be buried.

scream 3,

Water 4,

sugar 1,

gochugaru (Korean red pepper flakes) 1,

minced garlic 0.5

💡 💡

To make a quicker

One time in the middle

. .


7. Sashimi

squeeze the floor

.

scream 3,

Water 5,

sugar 1,

gochugaru (Korean red pepper flakes) 1,

minced garlic 0.5

💡 💡

squeezing and drying

eo

More delicious

Dried fish

. .


8. gochujang (Korean red chili paste)-Jim

gochujang (Korean red chili paste) — 👉 👉

scream 1,

Water 1,

sugar 1,

minced garlic 0.5.

💡 💡

gochujang (Korean red chili paste) CONFERENCE

The more you can eat is deep.


4 types of roots, imitation,

9. smoky

squeeze

Please wait for the vinegar.

(Color·Blowing)

scream 3,

Water 4,

sugar 1,

1 per oliage.

💡 💡

You can also enjoy the meal.

Color is pretty

The taste of the bitterness is disappeared.


10. Contrast of the Cultivation

The roots are made in the vinegar

stool 2,

sugar 1,

5 waters

💡 💡

de

Asa-chan is alive.


11. Garlic spice

smiling

We will give you a good taste.

stool 2,

saggy 1,

3.

💡 💡

i ham

...


12. Dried red pepper

squid

squeeze the head

.

scream 3,

Water 4,

sugar 1,

1, Ogo

minced garlic 0.5

💡 💡

pantyhose

Water

.

12 flavors of golden ratio, and one time to the potato bonnet fish (for storage)

✅ Promised "Spirit Correction" Official

squeezing is more than the intermodulation

sleeving timing

More

Add water 2T

🍯 → Soy sauce 0.5T

✨ Unfolding → Rao Hall 0.5T (last)

⋁ PED → WATER 1T + sesame oil A few drops

🥄No broken → Not too often back

🦪 Restaurant taste → Chieso 0.3~0.5T

👉

saggy titsblonde

"last" to put it

I'm a point.

✅ Summer Safety Line

The squid is a tongue

Refrigerated and cool in a sealed container

5~7 days

Dried fish

. .

⚠️ Allergy

(Men·Ban Du)·Seasonal·

Dried fish (Sashimi)·Grilled crab

...


├ I'm the best

In the two

I'm a potato simmering

I'm the best.

reul

Korean recipe note: baro jolyeotdaga

neunde

Getting Started

First fried in oilAbout Us

The shape is not; it is still.

eun

I'm not sure

.


ËË6:

Q. Do you need to use the basic ratio of the joint?

A. Soy sauce 2~3,

Water is 4~5, sugar 1.

The sweetness is the last of the fruit.

Q. The rim is squeezed

A. Put 2 tablespoons of water

If you are asleep

. .

Q. Do you have a glimmer?

A. Multi-solubility Back

Departure

0.5Add a large

...

Q. The material is broken.

A. Too often

Don't be back

screaming pot

= If you are a stroke

✅ One Line Summary

Soy sauce 2~3, water 4~5, sugar 1.

Sweetness·The last of the gangsters.

Squeeze water, sturdy stool.

12 flavors of golden ratio, and one time to the potato bonnet fish (for storage)

12 different ratios,

When you save and tighten

Get Started

About Us

"Safety-free"

I'm looking for a new one.

What is the ancestor

Best often to dining table

What is it?

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