12 Golden Ratio Braising Seasonings, Potato, Tofu, Burdock Root, and Fish All at Once (For Storage)
🍲 Don't you add soy sauce by eye whenever you braise? Some days it's salty, and other days it's bland. I feel the same way...

🍲
Every time you are smiling
sashimi
Do you want to put it?
What's New
What day is Mining.
I'm also answering that
"Sandscape Water" Rate
And it is not good to be.
✅ From the conclusion.
The basic formula of the forest
I'm here.
👉 ~3
Water 5~5,
Sugar 1.
Sweetness and glamour
LOG IN
"That's the last."
2019-11-12T16:17+00:00
If you know only one line
potatoes, headaches, fish
...
✅ View at a glance
🟤 Basic Soy Sauce 4
️ ️ 4
🪵 root·Semi-climbing 4

4 types of basic soy sauce, 🟤
1. Man-rounded stool
👉
stool 2,
sugar 1,
Water is 4
swarovskiwholesalepriceonsale.top
if you change only
= I am
💡 💡
Where to use
It is a basic concept.
2. Potato spice
Sled potatoes
10 minutes to cold water
Remove the pre-load.
squid,
scream 3,
Water 5,
sugar 1,
1 per oliage.
💡 💡
After potatoes are ripped
Korean recipe note: sen bulro jolyeoya
I am not a member.
3. Dried fish
eo
Hot watering
Remove oil.
scream 3,
Water 4,
sugar 1,
1 per day
pa .
💡 💡
chyeo chyeo
Oiled
.
4. Mufferial granulation
Life in Mechuria
slap,
I'm going to be a sword.
scream 3,
Water 4,
sugar 1,
1 per oliage.
💡 💡
eul
The sashimi is a great way to the next day.
️ 4 things, combo

5. Spicy soy sauce
gibon
gochugaru (Korean red pepper flakes) Plus.
👉 👉
gochugaru (Korean red pepper flakes) 1,
sugar 1,
It is suitable for water.
💡 💡
jing gi
Where to write good
. .
6. Dosing
daddy
I'm ready to be buried.
scream 3,
Water 4,
sugar 1,
gochugaru (Korean red pepper flakes) 1,
minced garlic 0.5
💡 💡
To make a quicker
One time in the middle
. .
7. Sashimi
squeeze the floor
.
scream 3,
Water 5,
sugar 1,
gochugaru (Korean red pepper flakes) 1,
minced garlic 0.5
💡 💡
squeezing and drying
eo
More delicious
Dried fish
. .
8. gochujang (Korean red chili paste)-Jim
gochujang (Korean red chili paste) — 👉 👉
scream 1,
Water 1,
sugar 1,
minced garlic 0.5.
💡 💡
gochujang (Korean red chili paste) CONFERENCE
The more you can eat is deep.
4 types of roots, imitation,
9. smoky
squeeze
Please wait for the vinegar.
(Color·Blowing)
scream 3,
Water 4,
sugar 1,
1 per oliage.
💡 💡
You can also enjoy the meal.
Color is pretty
The taste of the bitterness is disappeared.
10. Contrast of the Cultivation
The roots are made in the vinegar
stool 2,
sugar 1,
5 waters
💡 💡
de
Asa-chan is alive.
11. Garlic spice
smiling
We will give you a good taste.
stool 2,
saggy 1,
3.
💡 💡
i ham
...
12. Dried red pepper
squid
squeeze the head
.
scream 3,
Water 4,
sugar 1,
1, Ogo
minced garlic 0.5
💡 💡
pantyhose
Water
.

✅ Promised "Spirit Correction" Official
squeezing is more than the intermodulation
sleeving timing
More
Add water 2T
🍯 → Soy sauce 0.5T
✨ Unfolding → Rao Hall 0.5T (last)
⋁ PED → WATER 1T + sesame oil A few drops
🥄No broken → Not too often back
🦪 Restaurant taste → Chieso 0.3~0.5T
👉
saggy titsblonde
"last" to put it
I'm a point.
✅ Summer Safety Line
The squid is a tongue
Refrigerated and cool in a sealed container
5~7 days
Dried fish
. .
⚠️ Allergy
(Men·Ban Du)·Seasonal·
Dried fish (Sashimi)·Grilled crab
...
├ I'm the best
In the two
I'm a potato simmering
I'm the best.
reul
Korean recipe note: baro jolyeotdaga
neunde
Getting Started
First fried in oilAbout Us
The shape is not; it is still.
eun
I'm not sure
.
ËË6:
Q. Do you need to use the basic ratio of the joint?
A. Soy sauce 2~3,
Water is 4~5, sugar 1.
The sweetness is the last of the fruit.
Q. The rim is squeezed
A. Put 2 tablespoons of water
If you are asleep
. .
Q. Do you have a glimmer?
A. Multi-solubility Back
Departure
0.5Add a large
...
Q. The material is broken.
A. Too often
Don't be back
screaming pot
= If you are a stroke
✅ One Line Summary
Soy sauce 2~3, water 4~5, sugar 1.
Sweetness·The last of the gangsters.
Squeeze water, sturdy stool.

12 different ratios,
When you save and tighten
Get Started
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"Safety-free"
I'm looking for a new one.
What is the ancestor
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