12 side dishes prepared in advance on the weekend; weekdays are easier.

Weekdays Half-day is more than pre-made

The first time you are looking for is the best way to make your trip.

The finished immersion is two days, the water will be produced.

The water is only squeezed.

tip .

The brethren of the season is to eat

How to get the best time

So we will divide the two hours on weekends so.

40 minutes to boil and cook

40 minutes to dechigi,

40 minutes to eat.

I’ve seen 12 things that are short for the weekday evening.

12 pre-darking spots in and out

1. Undersea fire

Material: 600g, inflammable

Contrast: 5 tablespoons of soy sauce, 2 tablespoon sugar,

BJC 5, minced garlic 1

Material: Wood

We will share each time.

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The rest is frozen by pressing flat.

Point: You must be in touch

.. . , .

Storage: 2 days refrigeration, 2 weeks refrigation.

2. Pork Soy Sauce

Material: 400g front legs,

5 ginger

4 tablespoons of soy sauce, 1 cup of water,

1 tablespoon of sugar, garlic 5

Making: 20 minutes of meat

15 minutes to assemble.

If the noodles are left half, turn off.

Point: Must leave the noodles

No comments yet.

Storage: 3~4 days of refrigeration.

3. Tricolors (Dechimand)

Material: Spinach·Kochi·Miso 200g

No gluten (before eating)

Created: 30 seconds, deposit

5 mins of soybean, sliced bonito

3 minutes to the lifting.

Each strand is separated.

Points: The season is right before eating.

.

Storage: 3 days refrigerated.

4. Potato sprinkle

Material: 4 potatoes

Contrast: 3 tablespoons of soy sauce, 1 tablespoon of sugar,

1 cup water, 1 tablespoon of water

Making: Reflow with 2cm square

15 minutes assembled with the concept.

Waterpill put in the last 1 minute.

Point: Should be largely sled

You can not use it.

Storage: 3~4 days of refrigeration.

5. Meat

Sled with 5 square wings

Soy sauce 2 tbsp·Spancake 1 tblipped with 4 mins.

Storage: 4 days refrigerating.

6. Fried Chicken

3 cups of fresh kimchi with 1 tbsp

10 minutes to fried.

Storage: 5 days refrigerated.

7. The Oi Temple

3 pieces of oi thin

Squeeze the buckwheat

2 tablespoons of vinegar·Boiled in 1 tablespoon.

Storage: 4 days refrigerating.

8. Slightly swell

200g of ginger, 30 seconds to water

gochujang (Korean red chili paste) 2Bbspread·Spunk 2Bractics·Majonez 1Br

Fires in the string pan.

Storage: 5 days refrigerated.

9. Curry base

2 onions·1 persimmon·2 in a sense

15 minutes to fried and dreaded.

It is the end when you put a water and curry on weekdays.

Storage: 3 days refrigerated.

I'm going to be a little bit old and I'll go back to you.

potatoes change brown,

When you cook it on the ground, you can try again.

I'm not sure.

The following is the swollen and carrot, potatoes

Korean recipe note: aye han beone boka

The curry base is made.

In the evening of weekdays, put the base on the pot

We have finished the gold-plated pork with water and curry.

15 minutes first, thanks to fried

I've earned a 30 minute of busy day:)

10. Meat

20 sterilizers·4 tashima and 2L water

10 minutes boiling

Divide by one cup.

Storage: 3 days, 2 weeks refrigeration.

11. Three kinds of spice

Dried rice bowl 5·Sank 2·Make 2,

gochujang (Korean red chili paste) is a XHAN KKI050065T00X 3·Sine 2·Sugar 2,

2·sesame oil 1·Ref. 1.

Storage: 2 weeks refrigeration.

The following is the only possible nursing parasitic that makes it easier to use ~~

We prepare ingredients every day, but we boiled

It is not easy to eat.

So when there is no time, fruit and vegetables

The sweetness of the sweetness is often used for a doughnut. It is easy to catch up with squid, sculptor and fried rice.

In the case of a child, you can eat it in a lightly manner.

Good for use. The ingredients are only one spoon, but the taste is finished with a gold-plated pork, and it is time to prepare dinner on weekdays

I'm sure.

It is a product that fits well for those who don’t want to give up the taste of the home rice.

12. Rice Soup

A freshly baked rice one by air

We are happy to announce the new product and we will be happy to hear from you.

Storage: 2 weeks of refrigeration.

Q. Do you eat up to a few days?

A. The simmering·Fried 3~5 days,

The deceased herb is safe for 3 days.

Q. How do I melt frozen meat?

A. Move to the cold day before and slowly melt it.

The water is very clean and the water is not easy to use.

Q. Do you have no taste if I freeze rice?

A. When you are hot, you should be frozen

humbs are trapped and less.

What is the underlying class that is often placed on weekends?

#Mary Jun-Bang #Joon-Ban #Seong #Flower #Sheet #Shereafter #Squid #Soybeon #Steamed #Salok #Cool #Pop #Stock #Wood #Rice #Drink #Lunchy #Hairy #God #Women #Whoon #Wull #Whip #Wamen #Student #Wags #Wash #Wattoomen