Hankki Studio
Stir-fried dried squid recipe, how to make braised dried squid, side dish, dried squid calories
Side dishes

Stir-fried dried squid recipe, how to make braised dried squid, side dish, dried squid calories

Hello. This is Our Day :). Today, I’m going to introduce a delicious side dish that is easy to make. It is dried squid...

Hello.

Our day:).

Today is a delicious that can make it easier

We will introduce you to the following.

I'm a mummy smiling.

Easy to use and easy to cook time

You can eat it right away!

Miso soup with rice and simmered vegetables

The squid is often made by eating the underlying one of them~

The taste of salty, while the mounds are in ratpo

and harmony of spices sauce

Rice with rice and sashimi

The sake is also called alcohol.

Miso soup with rice and simmered vegetables

Mouse calorie

Ratpocalories 100g Standard, 300~350kcal

1 large (small 2 sheets) 100g

It is quite high in calorie than thoughts!

When beer is not eating more than 2 pieces?

I can't say it is delicious. hh

Miso soup with rice and simmered vegetables

We will find out what you need to purchase a mouse pack

The surface is clean and

It is a mellow and has no smell

I like to choose a product

Because it is sold in dry condition

Please check the distribution limit

You need to purchase fresh products just like eating

You can eat deliciously with a half-coloured ^^

Miso soup with rice and simmered vegetables

[Material]

Mouse: 6

gochujang (Korean red chili paste): 1 table

gochugaru (Korean red pepper flakes): 1 table

Rice puff: 1 tablespoon

Beauty: 1 table

Soy sauce: 1 tablespoon

minced garlic: 1st tactic

sesame oil: 1 table

Tag:

Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) 1 Tick, XHANKSKI028T000X 1 tactics

1 tablespoon of rice, 1 tablepoon

Sachet 1 tbsp, minced garlic 1 tsp

Add to cart

The original watering should be put in the last

I can't get it off!

But, just like me, it is a little bit

When eating, put it at the ryokan

I'm not sure:)

If you want soft mice

I'm going to be a little bit of water and it is also good for cooking.

I've been using it right now!

Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables

olryeo ge

Before.Afterwards, it will be well baked.

It is a delicious meal that you can eat in the food.

Miso soup with rice and simmered vegetables

... .

It is still delicious.

Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables

Cut it into a mouth size that is good to eat.

ssip ssip is a dish that can be cut into thick.

(I can cut it thinly with scissors, too fried)

I'm not sure that you can eat it.

I'm a beer ..

I'm not sure that you can eat it.

Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables

The concept of the crafted fan

Boiled with boiled.

Boiled rice, put the squid and baked rice

We will stir the flavor to mix and fried.

I'm a lover.

Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables

It is a very high odor, and it is vibration.

sesame oil 1 tablespoon, after almost fried

Dried fruits and vegetables

If you are less sweet, add the water to your last one too:)

2 times high-quality as if you create a ginseng

Chitki Myonet is also good.

But I'm going to pass today~

We will not be able to eat it.

Miso soup with rice and simmered vegetables

gochugaru (Korean red pepper flakes) — gochujang (Korean red chili paste) and XHAN KKI028432T000X with recipe

10 minutes to create a second half of the second half

^^ ^^

Miso soup with rice and simmered vegetables
Miso soup with rice and simmered vegetables

We are making it right, so we can enjoy the deliciousness and texture of the dish.

It is a smelting and sweetness that is the best way to taste.

han han

I'm going to be a rice bowl today ^

Miso soup with rice and simmered vegetables

Today, the recipe of delicious rice bowls that just eat!

A sweet dinner!

I'm going to make a mummy fried:)

We are here to help you make your own home simple.

It is delicious and healthy

️ ️

Nutrition per meal

Nutrition

Estimated per serving

Calories
120 kcal
Carbohydrates
14 g
Protein
6 g
Fat
5 g
Sodium
650 mg

Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정