I love home-cooked meals ~ ^ ^ / Setting a simple Korean-style table
A proper home-cooked meal ~ Today's table ^^ I'm out for meetings or work...
Today's meal, a proper home-cooked meal ^^
I often eat out because of meetings or work.
Lately, I'm trying to cut down on foods with a lot of MSG or those that are salty and spicy.
I tend to cook and eat at least one meal a day at home haha.
It’s nothing fancy, but since I cooked soybean paste stew and set the table yesterday for the first time in a while, I took some pictures haha.
soy bean paste soup
Because I like soybean paste stew
I often make this spicy stew with tofu, potatoes, pumpkin, and green chili peppers!
And although it's not in the picture... I feel like cooking with the Salad Master these days makes things taste a bit better lol
rolled omelet
Actually, rolled omelets are a side dish that even cooking beginners can easily make.
But last time I went to a cooking party…
I saw a plate of rolled omelet decorated with baby greens like this, and it looked really fancy!!
So I tried doing it too~ ^^
And, various side dishes~ ^^
Since it's spring, let it smell like spring~
I also had some sour seasoned water celery.
There are so many delicious foods in the world, but…
As expected, Korean meals are the best!
I am happy thanks to your warm comments and likes.
Nutrition
Estimated per serving
- Calories
- 260 kcal
- Carbohydrates
- 22 g
- Protein
- 18 g
- Fat
- 11 g
- Sodium
- 1250 mg
Values are per-serving estimates based on the original ingredient quantities and public food-composition data. Actual products, intake, and cooked weight may change them. Calculation source: 식약처·농촌진흥청 통합 식품영양성분DB(2026-07), 원문 재료량 기준 추정